What Food is Pennsylvania Known for
Iconic Eats of the Keystone State
Pennsylvania, often referred to as the Keystone State, offers a rich tapestry of culinary delights that reflect its diverse heritage and the ingenuity of its people. From street food that has achieved international fame to traditional dishes that honor the state's myriad cultural influences, Pennsylvania food is a microcosm of American gastronomy. Whether it's the bustling markets of Philadelphia or the quiet country diners in rural towns, every corner of Pennsylvania has signature foods that define the local palate.
The Philly Cheesesteak stands as one of the most iconic dishes associated with Pennsylvania, specifically hailing from Philadelphia. It's a rich and hearty sandwich typically made with thinly sliced ribeye steak (What wine goes well with ribeye steak?), melted cheese – often Cheez Whiz, Provolone, or American cheese – and is served on a long hoagie roll. This street food has not only won over the hearts of Pennsylvanians but has also made a name for itself far beyond the state's borders.
Another hallmark of the state's cuisine is the pierogi, a testament to Pennsylvania's strong Polish heritage. These savory dumplings are made from unleavened dough, stuffed with a variety of fillings such as potato, cheese, sauerkraut, or meat, and are often served with a side of sour cream. Complementing these delightful mainstays are other Pennsylvania food items like scrapple, a Pennsylvania Dutch specialty, and shoofly pie, a sweet dessert with a molasses-based filling, both attesting to the unique and varied palette one can experience in the Keystone State.
Iconic Pennsylvania Dishes
Pennsylvania's culinary scene reflects its rich cultural heritage and historical influences. Among the most famous dishes, Philly Cheesesteak stands as a testament to the state’s love for hearty sandwiches (What wine goes well with sandwiches?). It traditionally features thinly-sliced sautéed ribeye beef and melted cheese on a long roll, often with onions and peppers.
Scrapple is another quintessentially Pennsylvanian dish. It is a mush of pork scraps and trimmings combined with cornmeal and flour, seasoned with spices, and formed into a loaf. This mixture is then sliced and pan-fried until crispy.
Shoofly Pie, a sweet dessert, has its roots in the Pennsylvania Dutch country. Its unique taste comes from molasses (how long does molasses last?) and brown sugar, which fill a crumbly pie crust, often topped with a layer of crumbs.
Chicken Pot Pie (What wine goes well with chicken pot pie?) in Pennsylvania differs from its flaky pastry counterparts. Here, it is a hearty stew-like dish with large, flat noodles, chunks of chicken, and vegetables simmered in a savory broth.
The influence of Central and Eastern European immigrants is apparent in the popularity of Pierogies—stuffed dumplings usually filled with potato, cheese, and sometimes meat or sauerkraut.
Tomato Pie is a simple yet beloved dish where a thick, doughy base is covered with tomato sauce and a sprinkling of Parmesan cheese, distinctly different from a traditional pizza due to its emphasis on the tomato.
Finally, Whoopie Pies, two soft, cake-like cookies typically filled with a sweet, creamy frosting, are a delightful treat that are enjoyed across the state.
Dish Main Ingredients Description Philly Cheesesteak Ribeye Beef, Cheese, Long Roll Sautéed beef and melted cheese, a classic sandwich. Scrapple Pork Scraps, Cornmeal, Flour A loaf of pork trimmed with spices, fried until crispy. Shoofly Pie Molasses, Brown Sugar, Pie Crust Sweet dessert with a rich, molasses and brown sugar filling. Chicken Pot Pie Chicken, Noodles, Vegetables Stew-like dish with chicken and large flat noodles. Pierogi Potato, Cheese, Dough Stuffed dumplings with various fillings, a European import. Tomato Pie Tomato Sauce, Parmesan Cheese, Dough Doughy base with tomato sauce, reminiscent of pizza. Whoopie Pie Cake Cookies, Creamy Frosting Soft cookies with a sweet, creamy filling.
These dishes showcase the diversity and tradition of Pennsylvania's cuisine, from its Dutch influences to the impact of its urban centers like Philadelphia and Pittsburgh.
Historical Influences on Cuisine
Pennsylvania’s diverse food traditions have been shaped significantly by its early settlers and immigrant groups, particularly those from Germany and Italy. These cultural interactions have left a lasting imprint on the state's culinary landscape.
German and Pennsylvania Dutch Impact
The Pennsylvania Dutch, a cultural group including German immigrants and the Amish, have had a considerable influence on Pennsylvania's food traditions. Apple dumplings, made with apples wrapped in pastry and typically served with sour cream or a syrup made from molasses, are a beloved dessert in Pennsylvania. Common savory dishes reflect this heritage; for example, scrapple is a Pennsylvania staple which combines pork scraps with cornmeal and spices before being formed into a loaf and sliced for frying.
Pennsylvania's German heritage is also evident in its widespread enjoyment of sausages and pretzels, with traditional preparation methods passed down through generations. The Pennsylvania Dutch community continues to uphold these food traditions, which are known for their simplicity and heartiness, adhering closely to their ancestors' recipes and methods.
Italian-American Contributions
Italian immigrants have also left a profound imprint on Pennsylvania's cuisine. Cities like Philadelphia are synonymous with Italian-American foods like the cheesesteak, initially derived from Italian cuisine but now fully embraced as a Philadelphia classic. Other Italian-inspired American staples include the Italian hoagie, a sandwich made with Italian meats, cheeses, and a dressing, often found in delis across the state.
Italian-American food extends into popular items such as pizza, stromboli, and calzone, which can be found in numerous variations throughout Pennsylvania. These dishes have been widely embraced by locals and have earned a place as comfort foods commonly enjoyed across the state. Pennsylvania's culinary scene celebrates these Italian influences, showcasing a seamless blend of authenticity and adaptation.
Snack Foods and Confectioneries
Pennsylvania boasts a rich tradition of snack foods and confectioneries, the state itself often referred to as the "Snack Food Capital of the World". Visitors and locals alike indulge in a variety of treats ranging from rich chocolates to crispy savories.
Confectionery Delights
Pennsylvania's confectionery landscape is marked by the presence of chocolates and sweet treats such as Tastykake. Tastykake, a beloved Philadelphia brand, is famous for their Krimpets, a moist and indulgent sponge cake with a distinct butterscotch icing. These confectioneries have played a crucial role in Pennsylvania's snack culture, earning widespread recognition.
Brand Specialty Item Tastykake Krimpets Hershey's Chocolate Varieties
Savory Snack Foods
When it comes to savory snacks, (What wine goes well with savory snacks?) Pennsylvania does not disappoint. One cannot mention Pennsylvanian snacks without talking about pretzels. Whether it's the soft pretzel, ideal for a warm treat, or the hard pretzel for a satisfying crunch, the state takes pride in being home to America's first commercial pretzel bakery. Additionally, Pennsylvania is home to Utz and other prominent potato chip manufacturers, which highlight the state's standing in the snack food industry.
Snack Type Key Brands Description Pretzel Julius Sturgis Home of the first commercial pretzel bakery Soft Pretzel - A warm, twisted treat Hard Pretzel - A crunchy, salty snack Potato Chips Utz A variety of flavored crispy chips
Famous Food Establishments
Pennsylvania boasts a rich culinary tradition, with several iconic eateries that have cemented their place in the state's food lore. In Philadelphia, establishments like Pat's King of Steaks and Geno's engage in a friendly rivalry, each claiming to serve the definitive Philly Cheesesteak. They have become must-visit spots for both locals and visitors seeking the authentic taste of this beloved sandwich.
Pittsburgh contributes its own classic to Pennsylvania's food scene with Primanti Bros. Famous for its hearty sandwiches stacked with fries and coleslaw between slices of fresh Italian bread, Primanti Bros. encapsulates the city's blue-collar spirit in its generous servings.
Notable Diners and Restaurants
Philadelphia:
Pat's King of Steaks: The purported birthplace of the cheesesteak.
Geno's: A famed rival to Pat's, offering its own take on the Philly classic.
Pittsburgh:
Primanti Bros: An iconic spot known for its loaded sandwiches.
Diners throughout Pennsylvania serve as culinary landmarks, each with its own distinctive character. These casual eateries often dish out generous portions of home-style American fare, featuring regional specialties and offering a glimpse into the state's diverse food heritage.
While famous restaurants garner much attention, countless other diners and restaurants across the state contribute to Pennsylvania’s reputation as a hub for comforting, satisfying cuisine. They continue to draw patrons with their rich history, unique flavors, and commitment to culinary excellence.
Regional Specialties
Pennsylvania's food landscape is shaped by its history and the diversity of its cities, each with their own distinct culinary customs. From the Italian influences in Philadelphia to the Eastern European roots in Pittsburgh, the state offers a wide array of flavors that cater to both comfort food lovers and those seeking bold tastes.
Philadelphia Favorites
Philadelphia Cheesesteak:
Flavors: Juicy beef, melted cheese, and caramelized onions.
Bread: The hoagie roll, often baked to be both sturdy and soft.
Cheese options: Typically Provolone, American, or the infamous Cheez Whiz.
Pretzels:
Texture: A perfect balance of crunchy and chewy.
Salt: Coarse salt adds the iconic burst of flavor.
Italian Ice (Water Ice):
Variety: Comes in an assortment of fruit flavors, offering a sweet respite from the city's hustle.
Tomato Pie:
Base: Thick, focaccia-like dough.
Top: A generous layer of savory tomato sauce, sprinkled with a dusting of Parmesan.
Pittsburgh Traditions
Pittsburgh Salad:
Unique Twist: Topped with a generous helping of hot French fries.
Dressing: Usually served with Ranch dressing, the creamy and herby notes complementing the greens and fries.
Pierogi:
Comfort: These Polish dumplings are filled with potato and cheese, offering a heartwarming comfort.
Sauce: Often served with onions in butter, adding a rich flavor profile.
Lebanon Bologna:
Taste: This smoked, fermented, and cured beef sausage delivers a unique, tangy flavor.
Serving: Typically served as cold cuts or within sandwiches.
The intersection of traditional regional ingredients and culinary innovations ensures Pennsylvania's position as a diverse food destination. Whether it's through the cheesy goodness of a Philadelphia cheesesteak or the unique combination of flavors in a Pittsburgh salad, the state's regional specialties offer a compelling taste experience.
Unique Beverage Selections
Pennsylvania is home to a variety of unique beverages that reflect its rich cultural heritage and innovative spirit. Among the most noteworthy is Birch Beer, a non-alcoholic drink that resembles root beer but is made from the sap of birch trees. Its flavor is distinctive, with a subtle minty taste that differentiates it from its root beer counterpart.
The state also features a range of frozen treats that blur the line between beverage and dessert. Sorbet and granita are two examples, with the former being a fruit-based frozen dessert that's churned for a smooth texture, while the latter is more granular and made by scraping flavored ice.
Beverage Description Birch Beer A unique, minty-flavored soda made from birch tree sap. Sorbet A smooth frozen dessert made from fruit and sweeteners. Granita A coarser, flavored ice treat, enjoyed particularly in the summer months.
Additionally, Pennsylvania is known for its iconic and beloved Rita's Italian Ice, which merges the concepts of sorbet and granita. Rita's serves up a multitude of flavors that includes anything from classic lemon to mango or even blends of multiple flavors, known as Gelatis, which combine Italian ice with creamy frozen custard.
Pennsylvanians take pride in these signature beverages and frozen concoctions that offer a refreshing reprieve from the everyday and serve as a testament to the state's diverse palate. Whether enjoyed as a stand-alone treat or as an accompaniment to a meal, these selections are integral to experiencing the full breadth of Pennsylvania's culinary offerings.
Fusions and Innovations
Pennsylvania's culinary landscape is dotted with innovative foods that merge traditional elements with contemporary tastes. These dishes exemplify the fusion of classic American recipes with inventive twists that appeal to the modern palate.
American Classics with a Twist
Innovative Eats: The state takes pride in its unique takes on American staples. For instance, the Hoagie Sandwich emerges as a local favorite. It starts with a soft, long Italian roll and is packed with various meats, cheeses, toppings like crispy lettuce, and bold dressings, reflecting Pennsylvania's flair for incorporating fresh veggies and unique toppings.
Desserts Reimagined: A prime example of Pennsylvania's creativity is the iconic Banana Split. Originating from the state, this dessert combines ripe bananas with scoops of vanilla, chocolate, and strawberry ice cream, drizzled with chocolate syrup, sprinkled with cinnamon, and topped with a generous amount of whipped cream and a cherry, showcasing the state's penchant for blending traditional desserts with imaginative presentations.
New Takes on Old Favorites
Savory Treats: The Mushroom Strudel departs from its sweet classic variant. It's a savory pastry filled with a rich mixture of sautéed mushrooms, flavored with garlic and bound with Parmesan cheese, capturing a balance between earthy and sharp notes.
Street Food Innovations: Pennsylvania doesn't hold back when it comes to street food either. The Funnel Cake, often dusted with powdered sugar, may come with a modern twist of apple butter for an extra layer of sweetness. Additionally, Roast Pork Sandwiches have been perfected with sharp provolone and sautéed spinach or broccoli rabe, a testament to the state's ability to innovate on familiar foods.
Festivals and Food Events
Pennsylvania plays host to a variety of food festivals and events that showcase the state's rich culinary offerings. These festivals not only celebrate the diverse food culture but also attract visitors from across the country.
AppleFest in Franklin is a noteworthy food festival, drawing an impressive crowd to savor apple-based products from over 300 vendors. Artisan goods and crafts also feature prominently, highlighting the town's capacity for large-scale events despite its small population.
In Lancaster County, the Whoopie Pie Festival celebrates a classic Pennsylvania dessert. People from various locations gather to enjoy this beloved treat, a testament to the whoopie pie's popularity in the region.
Month Festival Highlight September (Tent.) AppleFest, Franklin Apple products, artisan goods June (Tent.) Whoopie Pie Festival, Lancaster Celebrating Pennsylvania's iconic dessert
Food events occur regularly, listing a calendar month by month, catering to a wide range of tastes—from wine and beer enthusiasts to those who prefer agricultural events. Pennsylvania's culinary schools and cooking classes often engage with these events, offering attendees a chance to improve their cooking skills alongside enjoying the festivities.
In Reading, food enthusiasts find themselves in a hub of culinary treasures, with events likely touching upon the city's contributions to Pennsylvania's food scene.
These festivals are an integral part of the state's culture, celebrating food as a unifying and joyous aspect of life in Pennsylvania.
