Texas Local Food Business Spotlight
We sit down with some local Texas food businesses to talk about their history, what drives them, their products, and what makes them some of the best in Texas.
A Practice of Sustainability One Cow at a Time
Learn how the Lone Star State-based cattle farm, Foster Farms, is cultivating land and animal welfare while nourishing their local communities. Hear from owner James Foster on what it means to be a steward to both the environment and animals.
A Ranch-to-Table Perspective and a Tradition of Quality
Meet the 4th generation Texas family behind Chapman 3C Cattle Co. and learn why their unique ranch-to-table approach sets them apart in quality, service, and tradition.
The Bartlett BoomTown Comeback: Reinvigorating a Small Texan Community One Craft At a Time
Get the behind-the-scenes look at how Robert Zaikin is reviving and modernizing Bartlett City in Texas with his unique crafting business. Learn how he’s bringing this small town back to life one craft at a time!
Bringing Maryland-Inspired Chicken Wings to Murphy, Texas
Tune into Plate of the Week with host Patrick Scott Armstrong and restaurant owner Jon Thompson as they show us how Proper Wing Kitchen brings Maryland-style chicken wings to Murphy, Texas. Discover the unique flavors and cooking techniques used in this all American classic!
Making a Difference One Hive and One Person at a Time
Learn how Texans are joining forces to help the rapid decline in pollinating bees throughout the Lone Star State. Discover what's so unusual about Jasper, TX bee farm Uncommon Bees and their mission to make a difference “one hive and one person at a time”.
Bringing Imagination and Innovation to The Local Food System
Learn how Trisha Sutton is bringing “imagination and innovation” the local food system in Austin, Texas by hosting workshops on urban gardening, sustainability and educational dinners that focus on community building.
Where Good Books and Even Better Food Meet
Explore the unique cafe that brings together a passion for literature with an appreciation for great food. Discover farm-to-table organic ingredients in a library-themed atmosphere at Cook Book Bar & Cafe in Austin. Learn more about the collaborative events and culinary demonstrations put on by touring authors and chefs!
The Best Texas Goat’s Cheese
Discover the best goat’s cheese made in Texas from hundreds of brilliant Texan dairy farms. Learn more about the incredible self-sufficient cheesemakers and their milking families that travel back home to the Lone Star State.
Robotic Food Delivery Arrive in Austin
Stay ahead of the curve with the latest innovation in food delivery, from startup company Coco. Find out all about their remote delivery service and how it’s helping reduce consumer costs while delivering food 30% faster than other traditional methods.
Chili Shots and Texan Tales: The Whimsical World
Experience traditional Texas fare in new, novel ways at Wild Oats at the Houston Farmers Market. Head Chef Nick Fine brings decades of culinary mastery to his new venture – explore this unique restaurant today!
Celebrating International Pizza Day
Join the celebration for International Pizza Day and learn how Fredericksburg's Prometheus Pizza is serving up their perfect pizzas. With a variety of glorious crusts, sauces, cheeses, and toppings - get ready to have your pizza cravings satisfied!
100th Location Opens!
Torchy's Tacos is celebrating a major milestone this winter - their 100th restaurant location has opened! Check out all the details on this exciting occasion, plus the plans they have for further expansion in 2021.
Booze & Sandwich Pop-up
Come check out a unique and delicious gastronomic experience in Midtown, TX! Join Winnie's and other food experts as they come together to collaborate on three featured cocktails and a sandwich - all with proceeds going towards the Southern Smoke Foundation.
Eat Like a Hillbilly
Discover the delicious, and healthy heritage ingredients straight from Texas' Hill Country at Hillbilly Nutrition. Find out more about the family farm's one-of-a-kind pork and pastured egg dishes here!
Houston Unwraps New Black-Owned Supermarket This Holiday Season
Celebrate the holiday season with a new grocery store in Houston! Meet Robert Thomas, the owner of District Market Green Grocer, and find out how this 4,000 square foot supermarket has created partnerships with over 30 locally owned businesses.
Celebrating One Year Anniversary
Join us for a celebration of the one-year anniversary of the Freedmen’s Town Farmers Market. With African drumming, speeches from community leaders, and more than a dozen vendors, this event will showcase the success and future of Black Texas food, culture & agriculture!
Celebrating DĂa de Los Muertos
Learn all about the origins of DĂa de Los Muertos, and discover tips for honoring loved ones who have passed away with this special holiday.
Opening Party: All You Can Eataly!
Don't miss out on this unique opportunity to experience the first store opening from Eataly during 2020. Indulge in delicious Italian cuisine, shop for authentic ingredients, and discover a world of Italian culture all under one roof!
Family-Owned Dairy Farm Asks North Texas Residents: Got Milk?
Learn the story of Frank and Annette Volleman, a husband and wife team who have been running their sustainable dairy farm in the Texas Hill Country for over 25 years. Their unique operation serves fellow Texans with high-quality products crafted in responsible ways!
Ending the Food Desert Gap
Learn about Sade Perkins, a business owner from Texas who is working to bridge the gap between food deserts and fresh produce by starting her own farmers market. Find out how you can support Black farmers in your community too!
