10 Best Places for Chicken Fried Steak in Texas
Top Spots to Savor This Southern Delight
Chicken fried steak is a beloved staple of Texan cuisine, combining the comforting flavors of a perfectly fried cutlet with rich, savory gravy. This dish has earned its place in the hearts of many, often serving as the highlight of a hearty meal. The appeal lies in its crispy, seasoned coating that encases a tender piece of beef, typically complemented by quintessential sides like mashed potatoes and green beans.
Texas is home to numerous establishments that elevate chicken fried steak to an art form, offering plates that reflect both traditional and innovative approaches. Whether in bustling cities or quaint small towns, food lovers can find exceptional versions of this classic dish. Each restaurant brings its own unique twist, ensuring that every bite is a memorable experience for locals and visitors alike.
1) Mary's Cafe - Strawn
Mary's Cafe in Strawn, Texas, is a well-known destination for those seeking an authentic chicken fried steak experience. Located at 119 Grant Ave, Strawn, TX 76475, this beloved eatery has built a reputation for serving generous portions of this classic dish.
The chicken fried steak at Mary's Cafe is often praised for its size and flavor. Many visitors describe it as one of the best in Texas. The steak is breaded and fried to perfection, offering a hearty and satisfying meal.
Patrons appreciate the friendly atmosphere and reasonable prices. The staff's welcoming nature enhances the dining experience, making guests feel right at home.
Mary's Cafe has also been featured on various platforms, further cementing its status as a must-visit restaurant. It has become a popular spot not only for locals but also for tourists.
For those flying into Eastland, the nearby airport (KETN) provides easy access, and the courtesy car makes it convenient to visit. This adds a unique touch to the dining experience.
Contact details:
Address: 119 Grant Ave, Strawn, TX 76475
Phone: [Typically found on the cafe’s official website or business listings]
Website: [Include if available]
Mary's Cafe continues to attract visitors with its delicious food and inviting ambiance. Whether you're a local or passing through, it's worth the visit.
2) Jake and Dorothy's Cafe - Stephenville
Jake and Dorothy's Cafe, a staple in Stephenville, Texas, has been serving customers since 1948. Known for its family-friendly atmosphere, the cafe offers a home-style menu that has stood the test of time.
The chicken fried steak at Jake and Dorothy's is cut fresh daily, ensuring quality and flavor. The dish is often accompanied by hand-cut waffle fries, a specialty that locals and visitors alike rave about.
This establishment prides itself on maintaining tradition. Fresh hamburger meat is ground daily, and the potatoes for their famous fries are still cut by hand. This dedication to quality has solidified its reputation over the decades.
For those visiting or passing through Stephenville, Jake and Dorothy's Cafe offers a quintessential Texas dining experience. The welcoming environment and consistently delicious food make it a must-visit.
Address: 406 E Washington St, Stephenville, TX 76401-4356
Phone: +1 254-965-5211
Website: Jake and Dorothy's Cafe
3) Dixie House Cafe - Fort Worth
Dixie House Cafe, located in Fort Worth, is a notable spot for chicken fried steak. Visitors appreciate its relaxed atmosphere and classic American diner experience.
The chicken fried steak comes highly recommended, often paired with mashed potatoes and gravy. Guests have also praised the mac and cheese and the overall swift service.
Family-friendly, the cafe opens early and serves a range of breakfast options. It’s a great place to start the day or enjoy a hearty meal at any time. The welcoming staff add to the appeal, creating a comfortable dining experience.
Dixie House Cafe stands out for its consistent quality and traditional southern cooking. They focus on delivering home-style meals that resonate with locals and newcomers alike.
For those looking to visit, here are the details:
Address: 6200 E Lancaster Ave, Fort Worth, TX 76112
Hours: Monday - Saturday: 6:30 AM - 8:00 PM
Sunday: 6:30 AM - 3:30 PM
Phone: (817) 451-6180
Website: Dixie House Cafe
4) Mel's Country Cafe - Tomball
Mel's Country Cafe in Tomball, Texas, is a beloved spot known for its exceptional chicken fried steak. This family-owned establishment has been a part of Tomball's dining scene since 1977. The founder, Charles Weirich Sr., originally built the cafe for his wife, naming it Mary’s Fried Chicken.
The menu at Mel's Country Cafe features a wide variety of Southern classics, but the chicken fried steak stands out. It is known for its crispy, perfectly seasoned batter and tender meat inside. Patrons frequently praise the generous portion sizes and flavorful gravy that accompanies the dish.
Mel’s commitment to using locally sourced ingredients ensures fresh and high-quality meals. Visitors can enjoy a cozy and welcoming atmosphere, making it a perfect spot for families and friends to gather. The rustic decor adds to the charm and authenticity of the dining experience.
For those traveling through Tomball, Mel’s Country Cafe is a must-visit destination for a taste of true Texas comfort food. Their diverse menu combined with friendly service has made it a favorite among locals and tourists alike.
Contact Details:
Mel’s Country Cafe
Address: 24814 Stanolind Rd, Tomball, TX 77375
Phone: (281) 255-6357
Website: MelsCountryCafe.com
5) Louie Mueller Barbecue - Taylor
Louie Mueller Barbecue, located in Taylor, Texas, is well-known for its top-notch barbecue. Established in 1949, it has a long history of serving authentic Texas smoked meats. While barbecue is the star here, their chicken fried steak is also worth mentioning.
The chicken fried steak at Louie Mueller Barbecue is prepared with a crispy, flavorful coating that pairs perfectly with creamy, peppered gravy. This dish offers a hearty and satisfying option for those looking for something beyond barbecue.
What sets Louie Mueller Barbecue apart is its commitment to quality and tradition. The family-run establishment has passed down recipes and techniques through generations, ensuring consistent and memorable meals.
Their atmosphere is welcoming, with a rustic feel that adds to the dining experience. Whether you're a local or a visitor, this spot provides a genuine taste of Texas.
For those interested in trying this iconic dish, Louie Mueller Barbecue is located at 206 W 2nd St, Taylor, TX 76574. They can be reached at +1 512-352-6206. More information can be found on their website: louiemuellerbarbecue.com.
6) Tip Top Cafe - San Antonio
Tip Top Cafe, a landmark since 1938, is renowned for its home-style cooking. Located in San Antonio, it serves a classic chicken fried steak that has earned accolades from locals and visitors alike.
The ambiance is steeped in 1940s Americana decor, creating a nostalgic dining experience. Each plate of their chicken fried steak comes golden and crispy, complemented by their famous onion rings and freshly made pies.
The restaurant has been a staple in the community, with generations returning for the comforting taste of their hearty meals. Founder Pappy DeWese believed in creating a place where people could enjoy traditional American cuisine, a vision that has endured over the decades.
For those looking to savor one of San Antonio's best chicken fried steaks, Tip Top Cafe is a must-visit.
Address: 2814 Fredericksburg Road, San Antonio, TX 78201
Phone: (210) 732-0191
Website: facebook.com/tiptopcafesanantonio
7) The Shed Cafe - Edom
The Shed Cafe in Edom is a beloved stop for anyone craving authentic home-cooked flavors. Known for its perfectly cooked chicken-fried steaks, it has earned a reputation among locals and travelers alike. The crispy, golden-brown crust paired with tender, juicy beef creates a memorable dining experience.
Visitors often praise the sides that accompany the steaks. Mashed potatoes, roasted vegetables, and gravy are frequently enjoyed with their meals. The ambiance of the cafe, with its friendly staff and great service, adds to the charm.
The Shed Cafe also offers a range of desserts, including peach cobbler and chocolate pie. These sweet treats make for a delightful end to a hearty meal. Great coffee and tea are also available, perfect for washing down the delicious dishes.
For those who want to experience country-style cooking reminiscent of grandma's kitchen, The Shed Cafe is a must-visit. It's not just the food but the nostalgic and welcoming atmosphere that keeps diners coming back.
Contact details:
Address: 8337 FM 279, Edom, TX
Phone: 903-852-7791
Website: The Shed Cafe
8) Black's Barbecue - Lockhart
Black's Barbecue in Lockhart is renowned for its rich history and authentic Texas-style BBQ. Established in 1932, it has become a staple in this small town known as the barbecue capital of Texas.
Although primarily famous for its BBQ, Black's Barbecue also serves an outstanding chicken fried steak. The dish is perfectly breaded and fried to a crispy golden brown.
The chicken fried steak pairs well with classic southern sides such as mashed potatoes and green beans, making it a satisfying meal. Visitors often comment on the friendly service and inviting atmosphere.
Black's Barbecue is a family-run establishment with five generations involved in maintaining its legacy. The restaurant consistently attracts both locals and tourists.
For those planning a visit, Black's Barbecue is conveniently located at 215 N Main St, Lockhart, TX 78644. They are open daily from 10:30 AM to late evening.
Contact details:
Phone: +1 512-398-2712
Website: black'sbbq.com
9) The Big Texan Steak Ranch - Amarillo
The Big Texan Steak Ranch in Amarillo is a staple for those craving authentic Texan cuisine. Established in 1960 by R. J. "Bob" Lee, this restaurant is renowned for its steaks and Southern dishes, including its beloved chicken fried steak.
The Big Texan dishes up a generously portioned, crispy chicken fried steak. The meat is tender, the breading perfectly seasoned, and it comes smothered in rich, creamy gravy.
Visitors can enjoy their meals in a lively atmosphere, accompanied by live nightly music and a full-service bar offering 10 locally brewed beers. The restaurant’s iconic Route 66 location and its striking architecture add to the unique dining experience.
Contact details are essential for planning your visit.
Address: 1414 Sunrise Dr, Amarillo, TX 79104
Phone: +1 806-372-6000
Website: The Big Texan Steak Ranch
10) Ellen's Cafe - Dallas
Ellen's Cafe, located in Dallas, boasts an impressive chicken fried steak that stands out from the crowd. Known for its crispy golden crust and tender, juicy meat, this dish has garnered a loyal following among locals and visitors alike.
The casual, welcoming atmosphere at Ellen's makes it an ideal spot for a relaxed meal. Their chicken fried steak comes perfectly seasoned, paired with rich gravy that adds a delightful touch to every bite.
Visitors have praised both the quality of the food and the service, making Ellen's a must-visit for chicken fried steak enthusiasts. If you're in Dallas, Ellen's Cafe is a great place to satisfy your craving for this classic Southern comfort food.
Contact Details:
Address: 1790 N Record St, Dallas, TX 75202
Phone: (469) 206-3339
Website: ellens.com
History of Chicken Fried Steak
Chicken fried steak is beloved comfort food with a rich and storied past. Its history is rooted in European culinary traditions and has become a cultural icon in Texas.
Origins and Evolution
The origins of chicken fried steak can be traced back to the 19th century. It is believed to be derived from the Austrian dish Wiener Schnitzel, which is a breaded and fried veal cutlet. Italian immigrants introduced a similar dish called milanesa to South America, which influenced the American version.
By the early 20th century, breaded fried steaks gained popularity in Kansas and Colorado's commercial kitchens. The dish evolved as it traveled, with cooks adapting the original recipe to include various types of meat like beef, veal, and pork. Fried in a cast iron skillet or deep fryer, it was eventually slathered in creamy gravy made from pan drippings.
Cultural Significance in Texas
Chicken fried steak gained a strong Texas identity by the 1970s. Although it started in commercial kitchens outside the state, Texans embraced and perfected it, making it a staple of the local cuisine. This affection resonates in roadside diners, upscale restaurants, and home kitchens across Texas.
Texans take pride in their hearty portions and flavorful preparations, often accompanied by sides like mashed potatoes and green beans. Texas' annual chicken fried steak festivals and competitions showcase the dish's popularity and cultural significance. Here, chefs and home cooks come together, celebrating this iconic comfort food with shared recipes and cooking techniques.
Ingredients and Preparation
The key to a great chicken fried steak lies in the quality of the ingredients and the careful execution of cooking techniques. This section covers both aspects to help you achieve perfect results.
Traditional Ingredients
Using the right ingredients is crucial for an authentic chicken fried steak. A typical recipe includes cube steak as the primary meat, known for its tenderness. The breading process involves all-purpose flour, salt, and pepper for the initial coating. The next layer usually combines eggs and water. Finally, a mixture of seasoned baking mix provides the last touch of texture and flavor.
For the cream gravy, essential ingredients include the oil left over from frying the steak, flour, and milk. Salt and pepper refine the taste. This simple yet precise selection of ingredients ensures a flavorful and crispy steak paired with a rich, creamy gravy.
Cooking Techniques
The preparation begins by preheating the oven to low heat, around 150°F, for keeping the cooked steaks warm. Coat the steaks in flour, then dip in the egg mixture, and finally coat them with the baking mix. Lightly shake off any excess before frying.
In a large skillet, heat oil until hot. Cook the steaks for about 3 minutes on each side, achieving a golden-brown crust. Remove and let them drain on a wire rack or paper towels.
For the cream gravy, pour off excess oil, retaining a few tablespoons in the skillet. Add flour to make a roux, gradually whisk in milk, and cook until the gravy thickens. Adjust seasoning with salt and pepper. This method ensures a well-balanced dish with crispy steak and smooth gravy.
Best Accompaniments for Chicken Fried Steak
Chicken fried steak pairs wonderfully with a variety of sides and gravies that enhance its savory flavor. Different types of gravy and popular side dishes can elevate the dish to new heights.
Gravy Variations
The most classic pairing with chicken fried steak is cream gravy. This silky, peppery sauce is a staple in Southern cuisine and adds a rich, comforting element to the meal. Made with pan drippings, milk, and a generous amount of black pepper, it complements the crispiness of the steak perfectly.
Another delicious option is brown gravy, often made with beef broth and onions. This hearty gravy provides a deeper, more robust flavor. For those seeking a spicier kick, chili gravy features a combination of chili powder, garlic, and cumin, adding a flavorful heat.
Popular Side Dishes
Mashed potatoes are a classic side dish for chicken fried steak. Whether traditional or made with cream cheese for extra richness, they provide a creamy balance to the crunchy texture of the steak. Buttermilk biscuits are another favorite, offering a flaky, buttery contrast.
For a touch of greens, Southern-style mustard greens and lemon garlic zucchini noodles offer fresh and tangy options. Creamed corn, with its sweet and creamy texture, brings a homestyle feel, while lemon green beans add a zesty crunch.
Greek salad and pickled beets can introduce a refreshing acidity, rounding out the meal with vibrant flavors. Fried eggs are also a unique addition, making the dish suitable for brunch. These sides each bring their own unique taste and texture to complement chicken fried steak, creating a balanced and satisfying meal.
