10 Best Places for Tex-Mex Brunch in Texas
Top Picks for Flavorful Mornings
Tex-Mex cuisine has become a staple in the culinary landscape of Texas, blending traditional Mexican flavors with American influences. For those seeking to indulge in a flavorful and hearty brunch, Tex-Mex offers a unique and satisfying experience that caters to a variety of tastes. From cheesy enchiladas to sizzling fajitas, these dishes provide a perfect start to the day.
Across the state, numerous restaurants have made a name for themselves by serving exceptional Tex-Mex brunch options. This article highlights the top 10 spots where enthusiasts can enjoy some of the best Tex-Mex brunches in Texas, ensuring that readers can easily find a place to savor their favorite dishes.
1) Matt's El Rancho, Austin
Matt's El Rancho has been a local staple in Austin since 1952. Known for its scratch-made Tex-Mex dishes, it continues to attract both locals and visitors.
The menu features classics like enchiladas, queso, and homemade tortillas made fresh daily.
Their signature dish, the Bob Armstrong Dip, is a must-try. This loaded queso dip is a crowd favorite and has achieved legendary status.
They also offer a variety of brunch options, making it a popular spot for weekend mornings. Try the Chilaquiles or Huevos Rancheros, paired with a refreshing Mexican martini.
Matt's El Rancho is committed to quality ingredients and authentic recipes, ensuring a memorable dining experience.
Contact Details: 1911 W Anderson Ln, Austin, TX 78757
(512) 467-7100
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2) Fonda San Miguel, Austin
Fonda San Miguel is a distinguished choice for Tex-Mex brunch in Austin. Established in 1975, it has carved out a reputation for offering authentic Mexican cuisine.
The restaurant's interior features vibrant, artistic decor that immerses diners in a rich cultural experience.
Signature dishes include chiles en nogada and cochinita pibil, showcasing regional Mexican flavors. Sunday brunch offers an extensive buffet with a variety of traditional and contemporary dishes.
Contact Information:
Address: 2330 W North Loop Blvd, Austin, TX 78756
Phone: +1 512-459-4121
Website: Fonda San Miguel
3) The Original Ninfa's on Navigation, Houston
Located at 2704 Navigation Blvd in Houston, The Original Ninfa's on Navigation is a staple in the Tex-Mex dining scene. Known for its influence on the national fajita craze, this restaurant offers classic Tex-Mex dishes with a rich history.
The restaurant was founded by Mama Ninfa, who introduced the concept of grilled, sliced beef fajitas wrapped in handmade flour tortillas. Her legacy lives on with signature dishes like Mama Ninfa's Famous Taco al Carbon and their well-seasoned fajitas.
Executive Chef Alex Padilla upholds the high standards set by Mama Ninfa. The menu features a variety of Tex-Mex favorites, all prepared with fresh ingredients and traditional methods. The brunch menu is available on Saturdays and Sundays from 10:00 am to 2:00 pm.
The Original Ninfa's offers a warm, welcoming atmosphere with excellent service. It’s a perfect spot for anyone looking to experience authentic Tex-Mex cuisine in a historic setting.
Contact details:
Phone: (713) 228-1175
Website: The Original Ninfa's on Navigation
Address: 2704 Navigation Blvd, Houston, TX 77003
4) El Tiempo Cantina, Houston
El Tiempo Cantina in Houston stands out with its quality Tex-Mex cuisine. Famous for making everything from scratch, the restaurant offers fresh tortillas, salsas, and salad dressings.
Their menu features popular items like fajitas, which have become a staple over the years. Guests will find the atmosphere welcoming, reflecting a long-standing tradition of impeccable customer service.
El Tiempo Cantina also serves some of the best margaritas in the city. The legacy of Mama Ninfa influences their excellent customer care. This dedication makes each guest feel like part of the family during their dining experience.
Address: 3130 Richmond Ave, Houston, TX 77098
Phone: (713) 807-1600
Website: El Tiempo Cantina
5) Joe T. Garcia's, Fort Worth
Joe T. Garcia's, a cornerstone of Tex-Mex cuisine since 1935, offers a renowned brunch experience in Fort Worth. Founded by Joe T. Garcia and his wife, the restaurant started as a humble barbecue stand and has since grown into a local favorite.
Famous for its large garden patio, Joe T. Garcia's provides an inviting ambiance for brunch. Diners can enjoy classic Tex-Mex dishes surrounded by lush greenery and fountains, making it a unique spot for a weekend meal.
The menu at Joe T. Garcia's is simple but satisfying, featuring traditional items with generous portions. Their enchiladas, particularly the cheese variety topped with a rich red sauce, are a standout. The handmade tortillas add an authentic touch to any dish.
Expect a wait, especially during peak times, as this beloved eatery often draws large crowds. Despite the lines, the dining experience is worth it for many loyal patrons.
For those planning a visit, Joe T. Garcia's is located at 2201 North Commerce Street, Fort Worth, TX 76164. Contact them at (817) 626-4356 or visit their website at joetgarcias.com.
6) Mi Tierra CafĂ© y PanaderĂa, San Antonio
Mi Tierra CafĂ© y PanaderĂa is a historic establishment located in San Antonio’s Market Square, also known as El Mercado. Founded in 1941 by Pete and Cruz Cortez, the cafĂ© has grown from a small three-table setup to a bustling restaurant that seats over 500.
Renowned for its authentic Tex-Mex cuisine, Mi Tierra remains a favorite for both locals and tourists. The restaurant's vibrant atmosphere is enhanced by festive decorations and live mariachi bands that stroll through the establishment, adding a unique charm to the dining experience.
Mi Tierra offers a wide range of Tex-Mex brunch options. Patrons can enjoy classic dishes like chilaquiles, huevos rancheros, and breakfast tacos, all made with fresh ingredients. The bakery area also provides an assortment of traditional Mexican pastries and sweets.
The café is open 24 hours, making it an ideal spot for a late-night or early-morning brunch. Whether you’re in the mood for a hearty meal or just a quick cup of coffee and pastry, Mi Tierra has something to offer.
For those visiting San Antonio, Mi Tierra CafĂ© y PanaderĂa is a must-visit to enjoy genuine Tex-Mex flavors in an authentic setting.
Contact Details:
Address: 218 Produce Row, San Antonio, TX 78207
Phone: (210) 225-1262
Website: www.mitierracafe.com
7) Iron Cactus, Dallas
Iron Cactus in Dallas is a sleek, trendy Mexican restaurant located in the heart of Downtown. This establishment stands out with its modern decor and upscale ambiance, making it a perfect spot for a casual brunch or a night out.
The three-story building features outdoor patios that offer stunning skyline views, ideal for enjoying Dallas's pleasant weather. The contemporary design complements the vibrant culinary experience.
Iron Cactus's brunch menu features a wide variety of Mexican dishes, setting it apart from regular Tex-Mex offerings. Guests can savor unique flavors that you won't find at typical Tex-Mex places, adding a special touch to your brunch outing.
Contact Information:
Address: 1520 Main St, Dallas, TX 75201
Phone: (214) 749-4766
Website: Iron Cactus Dallas
Iron Cactus offers a memorable dining experience with its stylish setting and diverse menu, making it one of the top choices for Tex-Mex brunch in Dallas.
8) Beto & Son, Dallas
Beto & Son offers a standout experience for Tex-Mex brunch in Dallas, making it a must-visit spot in the Trinity Groves area. The restaurant provides a chef-to-table experience with fresh, made-to-order dishes that incorporate local ingredients.
One of the highlights is their innovative menu, featuring dishes like Mexican-style poutine and pork carnitas noodle bowls. Brunch options at Beto & Son include breakfast tacos, guacamole made tableside, and their famous frozen nitro margaritas.
The father-and-son duo behind the restaurant take pride in delivering modern twists on traditional family recipes, ensuring a unique dining experience. They also offer a vegan menu, expanding the variety of options for different dietary preferences.
Beto & Son not only boasts delicious food but also provides one of the best views of the Dallas skyline. The atmosphere is vibrant and welcoming, perfect for a casual yet delightful brunch outing.
Contact details and website:
Address: 3011 Gulden Ln, Suite 108, Dallas, TX 75212
Phone: +1 469-249-8590
Website: Beto & Son
9) Esparza's, Grapevine
Esparza's Restaurante Mexicano is a popular Tex-Mex brunch spot in Grapevine, Texas. Known as the "Margarita Capital of Texas," Esparza's excels in delivering a flavorful Tex-Mex experience. Patrons can expect hearty dishes such as quesadillas, fajitas, and enchiladas.
Their brunch menu is both diverse and delicious, featuring traditional favorites and unique creations. Guests can enjoy a variety of vegetarian and vegan options. The restaurant is especially famous for its refreshing margaritas, making it a perfect brunch destination for those who appreciate a good cocktail.
The ambiance at Esparza's is casual and welcoming, ideal for both family gatherings and social outings. Friendly service complements the food, ensuring an enjoyable dining experience. The vibrant atmosphere reflects the rich culture of Texas and Mexico.
Esparza's Restaurante Mexicano
124 E Worth St, Grapevine, TX 76051-5315
Phone: +1 817-481-4668
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10) La Gloria, San Antonio
La Gloria offers a taste of interior Mexico with its rich and delicious street foods. The menu features a variety of dishes from across Mexico, including tacos al pastor and tlayudas. Diners can also enjoy coctéles de mariscos, making it a unique brunch spot in San Antonio.
Located by the waterfront, La Gloria provides a scenic dining experience. The restaurant is known for its vibrant and colorful atmosphere, reflecting Mexico’s diverse culture and traditions. The street tacos and ceviche are popular choices, making for a delightful brunch.
Chef Johnny Hernandez, a notable figure in the culinary world, brings his expertise to the table. The flavors are authentic and prepared with care, ensuring a satisfying meal for guests. The location’s lively ambiance and flavorful dishes create a memorable dining experience.
La Gloria also has notable sister restaurants in the city, such as Burgerteca and La Fruiteria. Visitors can explore these other offerings for a different dining experience. Each establishment brings a unique twist to Mexican cuisine.
Address: 100 E Grayson St, San Antonio, TX 78215
Phone: (210) 267-9040
Website: La Gloria
History and Evolution of Tex-Mex Brunch
Tex-Mex brunch combines the rich flavors of traditional Tex-Mex cuisine with the leisurely dining experience of brunch. This fusion reflects a blend of cultural influences and culinary innovation.
Origins of Tex-Mex Cuisine
Tex-Mex cuisine has deep roots in the history of Texas and Mexico. It originated from the Tejano people—Mexican settlers in Texas—who adapted their cooking techniques and ingredients to the available resources in Texas. Over time, dishes like enchiladas, tacos, and fajitas evolved, incorporating ingredients such as beef and cheddar cheese.
The term "Tex-Mex" was originally associated with the Texas-Mexican Railway but has since come to describe this fusion cuisine. By the mid-20th century, Tex-Mex had become a distinct and popular category in American food culture, known for its bold flavors and hearty ingredients.
The Integration of Brunch
Brunch, a combination of breakfast and lunch, became popular in the United States in the late 19th and early 20th centuries. The integration of brunch with Tex-Mex cuisine began as restaurateurs recognized the appeal of combining favorite Tex-Mex dishes with the brunch tradition. Dishes like Tex-Mex migas—scrambled eggs with tortilla strips and salsa—and breakfast tacos with various fillings became brunch staples.
Restaurants started offering brunch menus that featured these unique combinations, providing a diverse and satisfying meal option for late morning and early afternoon patrons. The fusion allowed for the exploration of various flavors and textures, making Tex-Mex brunch a beloved mealtime option throughout Texas and beyond.
Cultural Influences on Tex-Mex Brunch
Tex-Mex brunch beautifully melds Mexican culinary traditions with unique Texan innovations. This fusion creates a diverse and flavorful dining experience that is cherished across Texas.
Mexican Culinary Traditions
Mexican culinary traditions heavily influence Tex-Mex brunch. Key ingredients such as corn tortillas, beans, and chiles form the base for many dishes. Breakfast staples like chilaquiles and huevos rancheros are traditional Mexican dishes that have seamlessly integrated into the Tex-Mex brunch scene.
Techniques from Mexican cooking, like slow-cooking meats and using a variety of fresh salsas, add depth and authenticity. The emphasis on communal dining and sharing large platters is also a hallmark of Mexican tradition, reflected in Tex-Mex brunch gatherings.
Texan Innovations
Texan innovations bring a distinct flair to Tex-Mex brunch. Texans are known for their love of bold flavors and generous portions, which is evident in dishes like breakfast tacos filled with brisket, and fajita omelets.
Innovative brunch cocktails such as jalapeño-infused margaritas or bloody marys adorned with spicy shrimp are a testament to Texan creativity. The incorporation of local ingredients like Texas beef and pecans further localizes and enriches the Tex-Mex brunch experience. Texans’ penchant for outdoor grilling also contributes to the smoky flavors found in many brunch dishes.
Popular Tex-Mex Brunch Dishes
Tex-Mex brunch offers a delightful blend of traditional Mexican flavors with a Texan twist. From classics like chilaquiles to modern interpretations with avocado toast, there is something to satisfy every craving.
Classic Tex-Mex Brunch Staples
Chilaquiles are a must-try, featuring fried tortilla chips smothered in salsa and topped with eggs, cheese, and sometimes chicken. This dish balances textures and flavors, providing a hearty start to the day.
Huevos Rancheros—fried eggs served on corn tortillas with warm salsa and refried beans—highlight a perfect combination of simplicity and taste. Frequently garnished with avocado slices and cotija cheese, it's a crowd-pleaser.
Breakfast Tacos often include a mix of scrambled eggs, potatoes, cheese, and a choice of meats (bacon, sausage, or chorizo). These are easy to customize and provide a quick, flavorful meal.
Migas combine scrambled eggs with crispy tortilla strips, tomatoes, onions, and peppers. This dish is frequently finished with melted cheese and served with refried beans or potatoes on the side.
Barbacoa Breakfast Burritos, filled with tender, slow-cooked beef, scrambled eggs, and pico de gallo, are wrapped in a warm tortilla. They offer a meatier option for those seeking substantial morning fare.
Modern Interpretations
Avocado Toast with a Tex-Mex Twist—take this popular brunch item and elevate it with toppings like pico de gallo, black beans, and a sprinkle of queso fresco. Sometimes, a poached egg is added for extra richness.
Tex-Mex Breakfast Bowls feature a base of quinoa or rice, topped with ingredients like grilled vegetables, avocado, salsa, and poached eggs. This dish is both nourishing and visually appealing.
Sweet Potato and Black Bean Hash incorporates roasted sweet potatoes, black beans, and onions, often finished with a fried egg and a drizzle of spicy crema. This dish offers a healthier, yet flavorful choice.
Carnitas Benedict—a variation of the classic eggs Benedict, this dish replaces Canadian bacon with slow-cooked pork carnitas and serves it on a masa cake instead of an English muffin, topped with chipotle hollandaise.
Tex-Mex Shakshuka adapts the classic North African and Middle Eastern dish by adding chorizo and black beans to the spicy tomato sauce. Poached eggs are then cooked directly in this flavorful mixture.
