5 Best Places for Tamales in Texas
Top Spots for Authentic Flavors
Texas boasts a rich culinary tradition that spans a diverse array of dishes, but few are as beloved as tamales. These delicious creations, with their perfectly spiced fillings encased in soft masa and wrapped in corn husks or banana leaves, have become a staple in the Lone Star State's food scene.
For those in search of the finest tamales Texas has to offer, this guide highlights the top five places where these delectable treats can be found. From authentic family-run joints to innovative new spots, this article will reveal where to indulge in some of the best tamales around.
1) Tamale House East
Tamale House East is a staple in Austin, Texas, known for its authentic tamales. Founded in 1958, this establishment offers a taste of old Austin, wrapped in corn husks and filled with deliciousness.
Their tamales are renowned for their quality, often made with a robust blend of masa and pork. The restaurant provides a welcoming atmosphere, with a beautiful garden where patrons can enjoy their meals.
Apart from tamales, Tamale House East is also famous for its breakfast offerings, including the celebrated Mom's Migas. Their menu extends to Mexi-Iced Coffee and Hand Crafted Margaritas, making it a versatile spot for both food and drink.
The eatery hosts a series of pop-up food events, adding to its vibrant community involvement. Always check their social media for the latest updates on these special events.
If you're planning a visit, they offer takeout options, ensuring you can enjoy their tamales on the go.
Contact Details
Website: Tamale House East
Address: 1707 E 6th St, Austin, TX 78702
Phone: (512) 495-9504
2) Delia's Tamales
Delia's Tamales is a standout destination for authentic tamales in Texas. This establishment, known for its dedication to traditional flavors, has earned numerous accolades, including Texas Highways and The Texas Bucket List features, as well as The Monitor’s "2018 Reader’s Choice Award for Favorite Tamales."
The menu offers a wide range of tamale varieties. From classic pork tamales to unique options like bean and cheese or sweet cream cheese tamales, there's something for everyone. Each tamale is crafted with high-quality ingredients, ensuring a flavorful experience.
Reheating Delia's tamales is straightforward. Remove them from their packaging and steam them for 15-20 minutes. Alternatively, you can use a microwave-safe dish. These instructions ensure that the tamales retain their deliciousness upon arrival.
Delia’s commitment to preserving traditional tamale flavors makes it a go-to for both locals and visitors. Their dedication is evident in every bite, providing a memorable culinary experience that transports you back to childhood memories.
For more information or to place an order, visit Delia’s Tamales online. Their contact details and website make it easy to explore their offerings and learn more about what makes their tamales special.
Address: 13527 Hausman Pass, San Antonio, TX 78249
Website: delias.specializingintamales.com
Contact: Contact Us
3) Pico's Restaurant
Pico's Restaurant stands out in Houston for its authentic Mexican cuisine and tamales. Established by Arnaldo Richards and his wife, Janice, this restaurant has been serving the community since the 1980s. They have carved a niche with their extensive menu that includes breakfast dishes, shaken margaritas, and notably, their tamales.
The tamales at Pico's Restaurant are available in varieties such as Norteños and Oaxaqueños. These hand-wrapped tamales become a seasonal favorite, especially during the holiday period when their Tamale Stand becomes a must-visit spot. Customers can place their orders in-store, online, or over the phone, making it convenient to enjoy these delightful tamales.
Pico's Restaurant is also known for their catering and delivery services. This makes it a great option for those looking to add a touch of authentic Mexican flavor to their events. Besides tamales, the restaurant offers legendary moles, salsas, and house-made sweets.
The atmosphere at Pico's is welcoming, and the service is consistently praised. The restaurant's history and commitment to quality have earned it a loyal customer base over the years. The combination of traditional recipes and a modern dining experience makes it a must-visit for tamale enthusiasts.
Contact Information:
Address: 3601 Kirby Drive, Houston, TX 77098
Phone: (832) 831-9940
Website: Pico's Restaurant
4) Guadalupe's Tamales
Guadalupe's Tamales in Central Texas is known for producing some of the most authentic tamales in the region. Their tamales are made using traditional methods, ensuring each bite is filled with rich and genuine flavors.
Located at 422 Guadalupe St., Austin, or the market in Buda at Buda Mill and Grain Co., 308 South Main St., Guadalupe's Tamales has become a local favorite. They are available at the Buda market on Saturdays from 9 a.m. to 1 p.m.
The tamales at Guadalupe's are generously filled with a variety of savory and sweet fillings. Popular choices include pork, chicken, and cheese. Each tamale is wrapped in soft, tender masa, maintaining a perfect balance between the filling and the outer layer.
They use high-quality ingredients, which contribute to the delicious and satisfying taste. The traditional preparation techniques add to the authenticity, making their tamales stand out.
For those who are passionate about real Mexican cuisine, Guadalupe's Tamales is a must-visit. Their commitment to quality and tradition is apparent in every tamale they serve.
Contact: Phone: Not provided Website: Not provided
5) Doña Tere Tamales
Doña Tere Tamales specializes in Mexico City-style tamales and other traditional Mexican dishes. Established in 1997 by Pedro Gonzalez, his mother Ms. Teresa Albor, and his wife Ms. Modesta Gonzalez, the restaurant has earned a reputation for its authentic and high-quality ingredients.
The menu includes a variety of tamales such as pork, chicken, and rajas. The rajas tamales, made with tomatoes, onions, peppers, and cheese, are particularly popular. Beyond tamales, they offer pozole, tacos, chilaquiles, and quesadillas among other traditional dishes.
Customers often praise the freshness and authenticity of the food. The atmosphere is welcoming, and the service is noted for its friendliness and efficiency. The establishment has grown significantly since its humble beginnings, now operating in multiple locations across Houston.
Doña Tere Tamales also provides catering services, making it a convenient option for gatherings and events. The food truck extends their reach, bringing their delicious tamales to various parts of the city.
For those looking to experience some of the best tamales in Texas, Doña Tere Tamales is a must-visit spot.
Contact Details:
Address: 4816 N Shepherd Dr Suite A, Houston, TX 77018
Phone: (832) 530-3421
Website: Doña Tere Tamales
History of Tamales in Texas
Tamales have deep roots in Texas, intertwining with the state's rich cultural heritage and culinary traditions. The cultural significance and traditional ingredients of tamales highlight their enduring presence and flavorful appeal.
Cultural Significance
Tamales originated in Mesoamerica and have been a staple in Texas since early settlers from Mexico brought this culinary tradition with them. Historically, they were prepared during festivals and celebrations, underscoring their role in communal gatherings. In Texas, tamales have become synonymous with holiday traditions, particularly Christmas.
Families gather to make tamales, a process referred to as a "tamalada." This act of cooking together is seen as a way to strengthen family bonds and pass down recipes through generations. Tamales are more than just food; they represent unity, heritage, and the blending of cultural practices that define Texas.
Traditional Ingredients
Traditional tamales feature a few key ingredients that remain consistent despite regional variations. The outside layer, masa, is a dough made from ground corn, mixed with lard or vegetable shortening, and seasoned with salt. The filling can include meats like pork, chicken, or beef, often seasoned with chili peppers, and sometimes a combination of cheese and beans for vegetarian options.
Corn husks or banana leaves are used as wrappers, adding a subtle flavor during the steaming process. These ingredients are essential for authenticity and create the unique taste and texture that distinguish tamales from other dishes. The careful preparation of masa, selection of high-quality fillings, and methodical wrapping and steaming are time-honored practices that Texans hold dear.
Regional Variations of Tamales
Tamales in Texas differ greatly by region, each offering a unique blend of ingredients and flavors that reflect its local culture and traditions. Here is an exploration of how tamales vary across West, East, and South Texas.
West Texas Style
West Texas tamales are often characterized by their hearty and rustic flavors. In this region, the tamale masa is typically mixed with lard or shortening, which gives it a rich, tender texture. These tamales are commonly filled with spiced pork or beef, providing a robust taste that pairs well with the masa. Beef tamales, in particular, are a staple in West Texas, reflecting the cattle-ranching culture prevalent in this area.
Cooks in West Texas sometimes add green chiles or jalapeños to the masa or filling, infusing the tamales with an extra kick of spice. Hatch green chiles, widely cultivated in nearby New Mexico, are a favorite addition. West Texas tamales often come wrapped in corn husks and are served with a side of tangy salsa or tomatillo sauce to enhance the meal.
East Texas Style
Tamales in East Texas tend to reflect the region's diverse culinary influences, incorporating a blend of Southern and Mexican flavors. The masa here is usually lighter and less fatty, often made with vegetable shortening instead of lard. This gives East Texas tamales a delicate texture that sets them apart from their heartier West Texas counterparts.
Fillings in East Texas tamales vary, but chicken and beef are popular choices. Occasionally, you'll find tamales stuffed with ingredients like shrimp or black-eyed peas, highlighting the Southern twist. These tamales may also feature a sweet-spicy flavor profile, achieved by adding a touch of sugar to the masa or incorporating mild peppers.
East Texas tamales are typically smaller and more refined than those found in other parts of the state. They are often served as appetizers or snacks, sometimes paired with barbecue dishes, collard greens, or cornbread, showcasing the region’s fusion cuisine.
South Texas Style
South Texas is renowned for its deeply traditional and flavorful tamales, deeply influenced by Mexican heritage. Tamales here are usually larger and generously filled. Pork and chicken are the primary fillings, but variations with beef, beans, and cheese are also common.
The masa in South Texas tamales is often richer and more flavorful, made with a higher lard content and sometimes flavored with stock or added spices. The tamales may be wrapped in corn husks or banana leaves, which impart a subtle, earthy flavor during the cooking process.
A distinctive feature of South Texas tamales is their seasoning. Cumin, garlic, and chili powder are frequently used to season both the masa and the meat, creating a complex and savory taste. These tamales are a staple during festive occasions, such as Christmas and Dia de Los Muertos, where they are enjoyed by family and friends in large quantities.
Pairing Tamales with Sides and Beverages
When enjoying tamales in Texas, selecting the right sides and beverages can elevate your dining experience. The following sections will explore popular side dishes and beverage pairings that complement the rich flavors of tamales.
Popular Sides
Many traditional sides enhance the tamale experience. Refried beans and Mexican rice are staples, providing a hearty and savory balance. Guacamole and Pico de Gallo add freshness with their vibrant flavors and textures. For an extra crunch and creaminess, Fried Avocado can be an unconventional yet delightful choice.
Another excellent side is Mexican street corn (elote), which is grilled and topped with a mix of mayonnaise, cheese, lime, and chili powder. Cabbage slaw offers a crisp and tangy contrast, while Queso fresco and pickled jalapeños add creamy and spicy elements.
Beverage Pairings
Pairing beverages with tamales requires a blend of flavor and refreshment. Jalapeño Margaritas introduce a spicy twist to the classic cocktail, marrying heat with sweetness. Horchata, a rice milk drink flavored with cinnamon, provides a creamy and cooling effect that balances the tamales' richness.
For a more robust option, Mexican beer like Corona or Modelo offers a crisp and refreshing counterpoint. Aguas frescas, such as watermelon or hibiscus, deliver a light and fruity accompaniment. Tequila and mezcal can be sipped neat, offering a deeper and more traditional taste experience.
Selecting these sides and beverages carefully will enhance the flavors and enjoyment of any tamale meal.
