7 Historic Texas Restaurants You Need to Visit
A Culinary Journey Through Time
For many, Texas is not just about vast landscapes and vibrant cities; it's also a treasure trove of historic eateries that capture the essence of the state's rich culinary heritage. These restaurants have withstood the test of time, offering not only delicious meals but also a glance into the past.
Experiencing these historic restaurants provides a unique opportunity to connect with Texas's culinary and cultural history. From BBQ joints to seafood staples, each restaurant tells a story of tradition, resilience, and the unique flavors that define the Lone Star State. Whether you're a foodie or a history buff, these dining spots promise to add an enriching layer to any visit.
1) Schilo's Delicatessen, San Antonio
Schilo's Delicatessen has been a staple in San Antonio since it was established in 1917. Originally started as a bar in Beeville, Texas, it relocated to San Antonio in the early 1900s. Schilo's is known for its German-Texan cuisine, offering a unique blend of flavors that have stood the test of time.
The deli is located in downtown San Antonio on Commerce Street, making it a convenient spot for both locals and tourists. The vintage atmosphere and friendly wait staff add to its charm, creating a welcoming dining experience. One of Schilo's most popular items is their Reuben sandwich, which continues to draw rave reviews.
Schilo's also offers delicious split pea soup, handmade root beer, and unique treats like root beer floats and spiked root beer. They serve breakfast all day, providing a range of options for any time you choose to visit. The restaurant's ability to adapt over the years, even surviving Prohibition, speaks to its resilience and popularity.
Being the oldest restaurant in San Antonio, Schilo's has a rich history that is reflected in its décor and menu. It remains a must-visit spot for anyone looking to experience a piece of Texas history while enjoying hearty, flavorful German-Texan dishes.
Contact Details:
Address: 424 E Commerce St, San Antonio, TX 78205
Phone: +1 210-223-6692
Website: Schilo's Delicatessen
2) Matt's El Rancho, Austin
Matt's El Rancho has been a beloved fixture in Austin since 1952. Situated on South Lamar Boulevard, this Tex-Mex restaurant originally started with just ten tables at a small location on East First Street.
The restaurant is renowned for its scratch-made Tex-Mex fare. Matt Martinez Sr., the founder, and his wife Janie have built a legacy of authentic cuisine that has delighted generations of Austin locals and visitors.
Signature dishes at Matt's El Rancho include enchiladas, tacos, burritos, and fresh lime juice margaritas. Their famous chile con queso and al pastor quesadillas also stand out on the menu, showcasing the richness of Mexican flavors.
Matt's El Rancho prides itself on family tradition and quality service. The ambiance is warm and welcoming, reflecting the care put into every aspect of the dining experience.
For those visiting Austin, Matt's El Rancho offers a taste of the city's culinary history and a chance to experience traditional Tex-Mex at its finest.
Contact Details:
Address: 2613 S Lamar Blvd, Austin, TX 78704
Phone: (512) 462-9333
Website: Matt's El Rancho
3) The Big Texan Steak Ranch, Amarillo
The Big Texan Steak Ranch has been an iconic stop on Route 66 since it opened in 1960. R. J. "Bob" Lee established this restaurant known for its distinctive architecture and hearty steaks grilled over an open flame.
The restaurant offers a famous 72oz steak challenge that has attracted visitors from all over. If someone can eat the entire steak and its accompaniments within an hour, the meal is free. This challenge is hosted in a special area of the restaurant, making it a spectacle for other diners.
Besides the massive steak challenge, the menu includes a variety of dishes such as barbecued ribs, chicken fried steaks, and prime rib. Patrons can also enjoy hand-crafted beer from the on-site brewery.
The Big Texan Steak Ranch features additional amenities like a 1,900 square foot gift shop, a shooting gallery, live nightly music, and even a Texas-shaped pool in its motel area. For convenience, the restaurant provides free limo service to and from area hotels and truck stops.
Located at 1414 Sunrise Dr, Amarillo, TX 79104, The Big Texan Steak Ranch is open to all who want to experience a piece of Texas dining history. More details can be found on their website.
Contact Information:
Phone: +1 806-372-6000
Website: The Big Texan Steak Ranch
4) Gaido's, Galveston
Gaido's Seafood Restaurant is an iconic establishment located at 3828 Seawall Blvd, Galveston, TX. Founded in 1911, it holds the distinction of being one of the oldest and most revered seafood restaurants on the Gulf Coast. Generations of locals and tourists have flocked to Gaido's, drawn by its fresh daily catches and historic charm.
Renowned for its commitment to quality, Gaido's offers a menu that features Mahi Mahi, yellowfin tuna, Atlantic salmon, snapper, and catfish, among other delicacies. This dedication to fresh, high-quality seafood has cemented its reputation over the decades.
The restaurant’s strategic location along the seawall provides diners with a picturesque view of the Gulf, enhancing the dining experience. Whether it's a casual meal or a special celebration, Gaido's guarantees a memorable visit.
For those interested in booking private events, Gaido's provides specialized services to ensure every gathering is seamless. The contact for private events is available at (409) 761-5516.
To experience Gaido’s firsthand, head to:
Address: 3828 Seawall Blvd, Galveston, TX 77550
Phone: (409) 761-5500
Website: Gaido's Seafood Restaurant
5) The Driskill Grill, Austin
The Driskill Grill is a landmark dining destination in Austin, Texas. Known for its exceptional refined American cuisine, the restaurant has hosted many notable events. It's famously the site of President Lyndon B. Johnson and Lady Bird Johnson's first date.
Located in the historic Driskill Hotel, the restaurant exudes a classic ambiance. It features leather furnishings and woodsy elements, adding to its sophisticated atmosphere. Diners can choose from a seven-course tasting menu, which often includes inventive dishes like beet salad and wild boar chops.
The Driskill Grill continues to be a top choice for both locals and visitors seeking a fine dining experience. With its rich history and dedication to excellent service, it remains a cherished institution in Austin’s culinary landscape.
For those interested in visiting, reservations are highly recommended due to its popularity.
Address: 604 Brazos St, Austin, TX 78701
Telephone: (512) 391-7162
Website: The Driskill Grill
6) Cattlemen's Steakhouse, Fort Worth
Cattlemen's Steakhouse in Fort Worth's Historic Stockyards District has been a staple of Texan dining since 1947. Known for its classic steak offerings, it captures the essence of Texas culinary tradition.
Located at 2458 North Main Street, it's just north of downtown and next to the renowned Billy Bob's Texas.
The steakhouse's menu includes a variety of cuts, all expertly prepared. Regulars often recommend the ribeye, cooked to perfection, paired with signature sides like mashed potatoes and shrimp Alfredo.
Cattlemen's also offers gluten-free options, making it an inclusive choice for guests with dietary restrictions.
The restaurant is open Monday through Thursday from 11:00 AM to 10:00 PM, Friday and Saturday from 11:00 AM to 11:00 PM, and Sunday from 12:00 PM to 9:00 PM. This makes it a flexible dining option for both lunch and dinner throughout the week.
Reservations can be made via OpenTable or by contacting them directly.
For more information:
Address: 2458 North Main Street, Fort Worth, TX 76164
Phone: 817-624-3945
Website: Cattlemen's Fort Worth Steak House
Visitors to Fort Worth seeking a genuine steakhouse experience will find Cattlemen's to be an essential stop. Its long history and consistent quality have earned it a loyal following among locals and tourists alike.
7) La King's Confectionery, Galveston
La King's Confectionery transports visitors to the 1920s with its vintage soda fountain and candy-making demonstrations. Established in 1976, this family-owned business offers a glimpse into classic American sweets culture.
The shop features Purity ice cream, Texas' first manufactured ice cream, and various treats, including salt water taffy made on-site. Patrons can also enjoy malts, shakes, and sundaes.
Located at 2323 Strand Street, the shop is a staple in Galveston's historic district. La King's Confectionery provides an experience that captures the charm and nostalgia of a bygone era.
Address: 2323 Strand Street, Galveston, TX 77550
Phone: +1 409-762-6100
Website: La King's Confectionery
The History of Texas Dining
Texas dining history is deeply influenced by both colonial settlers and the iconic era of the Wild West, blending diverse culinary traditions with rugged, frontier recipes.
Colonial Influences
The culinary traditions in Texas began with the Spanish and Mexican settlers in the 16th and 17th centuries. These early settlers brought techniques for cooking with maize, beans, and peppers, which formed the basis of Tex-Mex cuisine. Tamales, a staple from these times, were often prepared in large gatherings, becoming a central feature in Texan family traditions.
The Spanish also introduced cattle and ranching, which led to a significant beef culture. It wasn't just the ingredients that influenced Texan cuisine; the methods of cooking, such as open-flame grilling, were adopted and remain popular today.
Influence of the Wild West
During the 1800s, the rise of cattle drives and cowboys shaped a rougher, more practical approach to dining. Chuckwagon meals became famous for their simplicity and heartiness. Biscuits, beans, and salted meats were staples that defined 'cowboy cuisine', which was all about sustenance.
As settlements grew, so did the influence of different cultures, from African American cooks who introduced Southern flavors to German immigrants who brought sausages and beers. San Antonians, for example, enjoyed dishes like chili con carne, which blended various cultural influences and became a city staple by the late 19th century.
These historical periods laid the foundation for modern Texas dining, a rich tapestry of flavors and traditions that continues to evolve.
Unique Culinary Traditions
Texas boasts a rich blend of culinary influences, from its signature Tex-Mex flavors to its world-renowned barbecue. Each tradition reflects the state's diverse history and cultural tapestry.
Tex-Mex Cuisine
Tex-Mex cuisine merges Mexican culinary traditions with Texas-born innovations. Essential dishes include enchiladas, tacos, quesadillas, and fajitas. Flour tortillas, beef, and cheddar cheese are staples.
One notable spot to experience authentic Tex-Mex is San Antonio's La Frontera. This well-known joint offers a mix of spicy, tangy, and robust flavors that embody the very essence of Tex-Mex. Restaurants often serve dishes with homemade salsa and refried beans, making each meal a hearty experience.
Tex-Mex has evolved over generations, with each establishment adding its unique twist. The integration of ingredients like pico de gallo and guacamole adds fresh, vibrant flavors that draw both locals and tourists.
Barbecue Heritage
Barbecue in Texas is more than just a cooking style; it's a revered tradition. Key elements include slow-cooked meats like brisket, ribs, and sausage prepared over wood fires, usually pecan, oak, or mesquite.
Franklin Barbecue in Austin is legendary for its smoky flavors and tender cuts, attracting visitors from all over. The careful, hours-long smoking process results in meats that are juicy and tender, often paired with traditional side dishes like coleslaw, potato salad, and beans.
Barbecue joints across the state have maintained and perfected their recipes over decades. Places like Pecan Lodge in Dallas emphasize a balance of flavor and tenderness, ensuring every bite is filled with rich, smoked goodness.
These culinary traditions showcase Texas's ability to celebrate and preserve its diverse cultural heritage through food.
