Explore the Best Shrimp and Grits in Texas — An Insider’s Guide
Discover > Best Of Texas > Explore the Best Shrimp and Grits in Texas — An Insider’s Guide
In the realm of Southern comfort cuisine, few dishes hold as much allure and heartiness as shrimp and grits (how long do grits last?). A harmonious marriage of two distinct elements — succulent Gulf Coast shrimp and creamy, stone-ground grits — this dish encapsulates the very essence of comfort and flavor. But the journey of shrimp and grits extends far beyond its delightful taste; it weaves a tale of history and tradition that has become deeply embedded in the culinary fabric of Texas.
History of Shrimp and Grits
Originally rooted in the coastal regions of the Southern United States, the history of shrimp and grits can be traced back to Native American and Indigenous culinary practices, where both shrimp and corn were abundant staples. As European settlers arrived on American shores, they brought their own gastronomic influences, which gradually blended with local ingredients and techniques. Grits, made from ground corn, emerged as a hearty and versatile dish, forming a canvas upon which various ingredients could be layered.
Shrimp and Grits in Texas
Texas, with its vast coastline along the Gulf of Mexico, naturally embraced this dish, elevating it to new heights with its unique Texan flair. The state's rich culinary tapestry became enriched by the infusion of Gulf Coast seafood, and shrimp and grits emerged as a beloved Texan delicacy. The dish not only captivated palates but also resonated with the state's deep appreciation for comforting, soul-satisfying fare.
Over the years, shrimp and grits' popularity in Texas has soared, finding its way onto menus ranging from humble diners to upscale dining establishments. Chefs have taken this classic dish as a canvas for innovation, infusing it with local ingredients, spices, and culinary techniques that are emblematic of Texas' diverse culinary landscape.
As Texans, we celebrate shrimp and grits not just as a dish, but as a part of our shared heritage, a reminder of the state's rich history, and an ever-evolving testament to its vibrant food culture.
A Local’s Guide to The Best Shrimp and Grits in Texas
Join us as we embark on a gastronomic expedition, venturing through the heart of Texas to uncover the best shrimp and grits offerings. From traditional renditions that pay homage to the dish's origins to modern interpretations that celebrate innovation, each bite tells a story, each flavor a chapter in the culinary narrative of Texas. As we navigate this flavorful exploration, we invite you to savor not just the deliciousness of the dish but the history, creativity, and passion that have made shrimp and grits an inseparable part of Texas' culinary identity.
Sawyer & Co (Austin)
Sawyer & Co in Austin has been deemed as a must-visit for anyone seeking the best shrimp and grits in Texas.
Through a wealth of experience and adoration, this establishment has gained a loyal following and invaluable reputation for its delightful Southern cuisine. Their grits boast a creamy texture with an ideal consistency, while the succulent shrimp are always cooked to perfection.
Beyond the food, Sawyer & Co's humble and cozy atmosphere beckons guests to unwind and enjoy a meal among friends. The staff serve with warmth and attentiveness - making it a place you'll never forget.
Address: 4827 E Cesar Chavez St, Austin, TX 78702
Phone: +1 512-531-9033
Website: https://www.sawyerand.co/
The Brazos Landing (Waco)
Nestled along the Brazos River in Waco, Texas, one can find the laid-back eatery known as The Brazos Landing. Serving up a fusion of Cajun and American fare, this restaurant has quickly gained a reputation for having some of the best shrimp and grits in Texas.
For just $25, customers can enjoy a plate of creamy polenta (how long do polenta last?) infused with smoked gouda and bacon (how long does bacon last?) bits. On top of the polenta, they'll discover perfectly grilled shrimp, onion straws, balsamic glaze, and a homemade spinach parmesan wine sauce.
And if the food isn't impressive enough, The Brazos Landing boasts a picturesque view of the river from its expansive deck. It's no wonder that this restaurant has become a local favorite in Waco.
Address: 100 N Interstate 35 Frontage Rd, Waco, TX 76704
Phone: +1 254-753-2778
Website: https://www.thebrazoslanding.com/
Miller's Seawall Grill (Galveston)
In the coastal city of Galveston, visitors and locals flock to Miller's Seawall Grill for a taste of their award-winning Shrimp and Grits.
This no-frills eatery boasts beautiful views of the water alongside giant breakfasts and seafood platters for lunch and dinner. The shrimp and grits have earned national recognition and are served with creamy Gouda cheese, making for a mouth-watering combination.
While the platters are generously portioned, Miller's Seawall Grill prides itself on using only the freshest ingredients to create each dish. As a result, it has become a beloved spot for seafood lovers on the island, though reservations are not currently available.
Address: 1824 Seawall Blvd, Galveston, TX 77550
Phone: +1 409-763-8777
Website: https://millersseawallgrillgalveston.com/
Yeschf (Roanoke)
When it comes to finding the best shrimp and grits in Texas, one establishment stands out above the rest: Yeschf in Roanoke.
This cozy restaurant specializes in Cajun and Creole cuisine, serving up iconic dishes like po'boys, gumbo, and crawfish bisque. However, it's their very own special blend of shrimp and grits that truly steals the show.
Customers rave about the dish, remarking that it's the best they've ever tasted. In fact, many first-time visitors to Yeschf have reported being blown away by the flavors and textures of this classic Southern dish. If you're on the hunt for top-notch shrimp and grits, Yeschf should definitely be on your list.
Address: 206 N Oak St Unit 110, Roanoke, TX 76262
Phone: +1 682-237-7937
Website: https://www.yeschf.com/
Harry’s (Houston)
For those on the hunt for the best shrimp and grits in Texas, look no further than Harry's in Houston.
This casual spot offers a menu that spans an array of Southern, Latin, and European dishes, but it's the shrimp and grits that stand out from the pack. For $17.95, diners can indulge in a dish made up of grilled shrimp, sautéed spinach, and creamy cheese grits, all finished off with andouille and peppers in a spice lemon butter.
Harry's emphasizes quality and authenticity in their food, and their shrimp and grits are no exception. Whether you're looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, the iconic southern delicacy of shrimp and grits is sure to hit the spot at Harry's.
Address: 318 Tuam St, Houston, TX 77006
Phone:+1 713-528-0198
Website: https://harryshtx.com/
Mudbugs Cajun Icehouse (Corpus Christi)
When it comes to finding the best shrimp and grits in Texas, Mudbugs Cajun Icehouse in Corpus Christi is a top contender. This restaurant offers visitors an authentic cajun experience that captures the feel of a backyard get-together with friends and family.
The owners, David Lee and Elias Garza, are passionate about their mission to provide patrons with delicious food and an atmosphere that makes them feel welcomed and at home. The menu features classic Cajun favorites with an innovative twist, making it stand out among other restaurants.
The shrimp and grits dish is especially noteworthy and has impressed diners with its flavor and quality. Be sure to add Mudbugs Cajun Icehouse to your list of must-try restaurants in Texas.
Address: 2743 Airline Rd, Corpus Christi, TX 78414
Phone: +1 361-929-5450
Website: https://mudbugscajunicehouse.com/
Ellen’s Southern Kitchen (Dallas)
Ellen's Southern Kitchen in Dallas has gained a reputation for serving the best shrimp and grits in Texas.
The restaurant, founded in 2012 by Joe Groves, Russell Mertz, and Andrew Chooljian, is named after Joe's mother, Ellen Groves Corlee of Fort Worth. The team's goal was to create exceptional, homemade comfort foods inspired by Southern cuisine's rich traditions.
At Ellen's, the shrimp and grits dish comes highly recommended by Lonely Planet and five other food critics. The meal, priced at $24, features a delicious combination of cheese grits, spicy Cajun shrimp, hickory bacon, spinach, garlic, and tomatoes. Ellen's Southern Kitchen serves classic Southern food that is simple yet extraordinary.
Address: 1790 N Record St, Dallas, TX 75202
Phone: +1 469-206-3339
Website: https://ellens.com/home
