A Taste of Texas - How to Make a Tasty Barbacoa Empanada

Growing up in Texas, I've been lucky enough to experience some of the state's most unique and diverse cuisines. One dish that has always stood out to me is barbacoa, a deliciously tender and juicy meat deeply ingrained in Texas culture. And while barbacoa tacos are always famous, I've recently discovered a new favorite way to enjoy this beloved meat - a crispy and savory empanada.

In this recipe, I'm excited to share my take on how to make a mouthwatering barbacoa empanada that's sure to impress your taste buds and satisfy your hunger. So join me in celebrating the delicious flavors of Texas with this easy and tasty recipe.