Mushroom Season is Upon Us!

Texas mushroom season arrives with the cool embrace of autumn, transforming forests and woodlands into a forager's paradise. As temperatures drop and moisture levels rise, a diverse array of mushrooms emerge, from the elusive chanterelles to the earthy porcini. Whether you're an avid mycophile or a curious food lover, this seasonal treasure hunt promises culinary delights and a deeper connection to the natural world. So, don your hiking boots and baskets, or visit your local farmers’ market, and savor the flavors of Texas' bountiful mushroom season.