Summer Skill: Learning to Ferment Your Own Hot Sauce
Now that the summer heat is unleashed, it also brings with it a bounty of hot peppers of all shapes, sizes, and heat. What better way to make use of all those peppers than to ferment your own hot sauce. That's right, fermenting peppers brings out their natural taste and acidity that's almost impossible to find in store-bought brands. Click the button below to check out our pepper fermentation guide.
