Texas Beef and Red Wine Stew Recipe
If your New Year's resolution is to spice up your cooking routine in January, noted as Slow Cooker Month, then look no further than this Texas Beef and Red Wine Stew Recipe! It is basically a beef bourguignon with a Texas twist. The perfect fusion of savory, sweet and spice creates a hearty meal that will satisfy any palette. The key is to incorporate a Texas Cabernet Sauvignon from Becker Vineyards or Les Copains from McPherson Cellars for a unique flavor boost.
Taking the time to prepare this slow cooker meal may seem intimidating, but the result will be well worth it. And any leftovers make for an equally tasty lunch or dinner the next day! Serve with comforting side dishes like noodles or spaetzel to complete this unforgettable meal.
