Where to get Chicken, Tea, Farm-to-Table Food, and More!

7 Texas Chicken Farms for Pastured Farm Fresh Eggs & Poultry

I’m sure I’m not the only one who considers chicken and farm fresh eggs to be important food staples. Whenever I’m at a farmers' markets or visiting a Texas poultry farm, I make it a point to talk to the farming staff themselves. This helps me build a good relationship with the poultry farmers and find out more about their chicken-raising methods, so I can be sure I’m buying the best farm-raised chicken near me.

Unlike factory poultry farming where quality decreases, pastured poultry is antibiotic-free, and one can rest assured that the chickens have been raised under humane conditions. So, if you’re also looking for tasty, sustainable poultry or chicken near me, then here are six chicken farms in Central Texas that sell pasture-raised eggs and chicken.

Austin’s Tea Trail: It’s All About Range

In Texas, we love sipping tea. Growing up, I remember always having a whole pitcher of it in the fridge - being the perfect spike after a tiring, hot day out in the field. Tea, like chili, is right in there mixed in our collective traditions and that’s why it’s interesting to look at how and where the tea scene in the Lone Star State is nowadays.

At present, there are different tea shops around Austin that cater to different tastes. Apart from your run-of-the-mill boba shop, we’re going to look at the tea shops in Austin that serve hot tea from different cultures of the world. This will give you a sense of how tea has shaped different people from different walks of life through the tea industry or just by simply sitting down and enjoying a cuppa and a slice of tea cake.  

What’s Cooking at the Woodland’s Farm-to-Table Scene

As a child, my summer vacations were spent at my grandparents' farmhouse, nestled in the heart of a lush countryside. Those sunny mornings were filled with the enchanting symphony of clucking hens, rustling leaves, and the aroma of freshly baked bread that wafted from my grandmother's kitchen. It was there, amidst the rolling fields and the babbling brooks, that I developed a profound appreciation for farm-to-table food.

My grandmother, a culinary magician, would pluck vegetables straight from the garden and transform them into hearty stews that warmed our hearts. The rich, earthy flavors of those dishes spoke of a direct connection between the land and our table—a connection that I still seek every time I dine out. Each farm-to-table restaurant I visit is a chance to relive those cherished memories, to taste the same authenticity in every bite, and to honor the dedication of the farmers who toil to fill our plates with the essence of the seasons.

In Search of the Best Bakeries in Central Texas

Visiting Central Texas promises a culinary adventure like no other. From their renowned barbecue to their Tex-Mex delights, there's always something new to discover in the world of food. However, there's a secret that not many know about this region, and it lies within their thriving bakery scene.

This sweet haven offers delectable artisan bread, mouth-watering pastries, and unique Texan treats that will surely satisfy any craving. Central Texas bakeries have become a destination for pastry lovers, and it's no wonder why.

Hunting in Texas with Muzzle-loaders

Hunting has a special place in my heart because of how I grew up in Texas. The wide vistas and the almost endless expanse throughout the biggest state in the US have molded, not only me but generations of hunters throughout the centuries. From crude chipped-stone spears and arrow points to ammunition used in sophisticated rifles, this pedigree of subsistence hunting is apparent throughout known history.

But for me, when it comes to hunting rifles, there’s a sweet spot in history where rifles were more simple. Think 18th and 19th-century flintlock muzzle-loaders where you have to make the shot count [unless you have 67 pre-loaded ones behind you]. In the past, this rifle was used effectively to hunt all sorts of games in the North Americas where self-sufficiency was pretty much the name of the game during that time.

Best Cookbooks by Texas Chefs: A Definitive Guide

Cookbooks hold the key to unlocking the culinary world, guiding us through various techniques and ingredients. When it comes to Texas-style cooking, flavors are big and bold, showcasing the diversity of the Lone Star State with influences from Mexican, Southern, and even Cajun cuisines. A great cookbook by a Texas chef can transport you straight into the heart of this unique culinary landscape, helping you recreate delicious dishes genuinely rooted in the state's culture and history.

Whether you want to learn the secrets of creating tender barbecued meats or perfecting a zesty salsa, it's essential to choose a cookbook that meets your needs. Not all cookbooks are created equal, and each one brings its distinct personality and style, along with varying levels of expertise required. As you venture into the world of Texas cuisine, it's crucial to consider factors such as the author's background, the number of recipes, and the complexity of the dishes when selecting a cookbook.