Your Guide to Texas Winter Vegetables

Winter is a great time to enjoy a range of flavorful and healthy produce. Squash, greens, potatoes, and root vegetables are all available Texas winter vegetables, making them easy to eat seasonally and sustainably. 

Different types of squashes, such as butternut, winter crookneck, and delicata, add sweetness to dishes. Winter greens like spinach and red Russian Kale can up the nutrition factor of meals and add pizzazz. While carrots, turnips, and sweet potatoes provide options for anything from creamy soups to roasted sides. During this time of year, winter vegetables could help create hearty meals that everyone can enjoy!