Does Clarified Butter Go Bad?

Understanding Shelf Life and Storage

Clarified butter, also known as ghee, is a staple in many kitchens due to its rich flavor and high smoke point. Many people wonder if it ever goes bad since it’s known to last longer than regular butter. The answer is yes, clarified butter can go bad if not stored properly. Signs of spoilage include a strong, unpleasant odor, unusual color, and sour taste.

When stored correctly, clarified butter can last for several months. At room temperature, it can be kept for about six months in an airtight container, provided no water gets into the vessel. Refrigerating it can extend its shelf life even further, ensuring it remains fresh, tasty, and effective in culinary preparations.

Knowing how to store clarified butter is crucial to making the most of this versatile ingredient. Removing milk solids and water content during preparation helps in extending its shelf life, but awareness of spoilage signs is essential to avoid any mishaps in the kitchen. Regular checks on smell, color, and taste can help ensure that the clarified butter remains a safe addition to your dishes.