Garden of Eatin' Blue Corn Tortilla Chips: A Healthy Snack Alternative
Garden of Eatin' Blue Corn Tortilla Chips offer a distinctive twist on the traditional tortilla chip. Created from certified organic blue corn, these chips present a unique color and a richer corn flavor. They are often praised for their hearty texture and robust taste that pairs well with a variety of dips and salsas. The use of expeller-eprssed oils, rather than hydrogenated oils, emphasizes the brand's commitment to more natural ingredients.
In addition to their standard blue corn chips, Garden of Eatin' caters to those with specific dietary preferences. For instance, their No Added Salt Blue Corn Tortilla Chips are designed to suit a low-sodium diet without compromising on the flavor that consumers expect from the brand. This particular option reflects an awareness of the growing consumer demand for healthier snack foods that contribute to a balanced lifestyle.
Over the years, Garden of Eatin' has expanded its product line to not only include different sizes for various occasions, ranging from individual packs to party-size bags, but also to introduce innovative flavorings such as their Sesame Blues®. These variations reinforce the brand's dedication to variety and taste innovation, while still maintaining the high-quality, organic ingredients that define their products.
Brand Overview
Garden of Eatin' is recognized for its commitment to organic ingredients, specifically harnessing the nutritional benefits of blue corn in their products.
History of Garden of Eatin'
Garden of Eatin' was established with a pioneering spirit to offer consumers wholesome snack options. They focused on creating chips made from organic blue corn, which quickly set them apart in the snack food market. Their process utilizes expeller-pressed oils, ensuring no chemicals are used in oil extraction, further cementing their reputation for health-conscious snack foods. Over the years, Garden of Eatin' has expanded its product line while maintaining its core values of organic, non-GMO ingredients and sustainable farming practices.
Product Details
Garden of Eatin' offers a variety of Blue Corn Tortilla Chips that are designed to cater to different dietary preferences and serving size requirements. Made with organic blue corn, these chips emphasize a commitment to natural ingredients and flavor.
Packaging Variants
1.5 oz.: Ideal for single servings or snacks on-the-go.
5.5 oz.: Suitable for small gatherings or personal indulgence.
8.1 oz.: Averagely sized for family usage.
10 oz.: Perfect for parties and larger groups.
1 lb. Party Size: A bulk option for events and serious snack enthusiasts.
22 oz.: The ultimate size for extensive gatherings and long-lasting enjoyment.
The packaging options are designed to provide convenience and maintain the freshness of the chips. The variety in size ensures that customers can choose according to their needs, whether it's a solo snack or a social event.
Organic Blue Corn
Ingredients: The primary ingredient, organic blue corn, is sourced with a focus on sustainability and healthfulness.
Nutritional Information:
Calories: A standard serving size typically contains a moderate amount of calories.
Sodium: Options are available with no added salt, catering to those on a low-sodium diet.
Free From: Garden of Eatin' Blue Corn Tortilla Chips are gluten-free, catering to those with gluten sensitivities or celiac disease.
Organic Certification: The use of organic blue corn not only supports healthier eating habits but also promotes environmentally friendly farming practices.
These tortilla chips come in various package sizes to accommodate different consumer needs, and their gluten-free quality makes them accessible to a wider audience concerned with dietary restrictions.
Flavor Profile
Garden of Eatin' Blue Corn Tortilla Chips exhibit a distinct and appealing flavor profile that sets them apart from other snack options. They are recognized for their rich taste and satisfying, hearty texture, which are a result of the quality ingredients used.
Taste & Texture
The chips are created from organic blue corn, providing a robust, nutty flavor that's inherent to the blue corn itself. This flavor is complemented by the addition of sea salt, enhancing the natural corn essence without overwhelming it. Notably, there is no added sugar, keeping the chips savory.
The oils used in the chips are expeller-pressed, which contribute to a clean taste and a crispness that holds up well when dipped. This production choice also means less fat in comparison to chips made with conventionally processed oils. The textures are diverse; each chip offers a hearty and substantial feel, balancing crunchiness with a satisfying chew.
Nutritional Information
Garden of Eatin' Blue Corn Tortilla Chips provide a snack that is both flavorful and crunchy. They are crafted from organic blue corn combined with garden ingredients and expeller-pressed oils. Each serving size, typically around 12 chips or 1 ounce (28 grams), contains 140 calories.
The calorie content is broken down into 45% fat, 49% carbohydrates, and 6% protein. These tortilla chips come in several variants, including a no-salt-added version which is suitable for individuals adhering to a low-sodium diet.
Nutrient Breakdown per Serving (1 oz):
Calories: 140
Total Fat: Not specified
Sodium: Not specified
Total Carbohydrates: Not specified
Protein: Not specified
It is notable that the daily value (DV) the chips provide is based on a 2,000-calorie diet, which is a general guideline for nutrition intake. However, consumers should account for individual dietary needs which may vary. The no-salt-added variety allows consumers to enjoy a snack without increasing their sodium intake significantly, which is an important consideration for those on sodium-restricted diets.
The nutritional information on food labels helps consumers understand the contribution of a serving to their daily diet. It's recommended that customers check the packaging for the most accurate and up-to-date nutritional data.
Cooking Techniques
Garden of Eatin' is dedicated to providing high-quality snack options that are not only enjoyable but also conscientiously prepared. A critical aspect of their cooking technique is the use of expeller-pressed oils. This particular method is central to the creation of their chips and influences both the taste and nutritional profile.
Expeller-Pressed Oil Process
Expeller-pressed oils are extracted by mechanically pressing the oil from the seed or nut. This method of oil extraction does not involve the use of chemicals, which is why Garden of Eatin's chips maintain a more natural flavor profile.
Types of Oils Used:
Expeller-pressed canola oil
Safflower oil
Sunflower oil
Each of these oils has distinct characteristics that contribute to the desired texture and taste of the blue corn tortilla chips. For instance:
Expeller-pressed canola oil is known for its light flavor and high heat tolerance, making it a suitable choice for frying chips to achieve a crispy texture without overpowering the natural corn flavor.
Safflower oil and sunflower oil are favored for their nutritional qualities; they are lower in saturated fats compared to other oils.
The expeller-pressing technique ensures the chips are cooked in oil that maintains its nutritional value. By applying pressure without external heat, the integrity of the oil is preserved, thus retaining the beneficial fats that are often lost in other high-heat or chemical processes. This dedication to a traditional, mechanical process underscores Garden of Eatin's commitment to natural ingredients and healthier snacking alternatives.
Pairing Suggestions
Garden of Eatin' Blue Corn Tortilla Chips are versatile snacks that excel when paired with flavorful companions. Their robust texture and distinctive taste make them ideal partners to a variety of dips and complementary snacks.
Dips and Salsas
Classic Guacamole: The rich, creamy texture of guacamole harmonizes with the hearty crunch of the chips.
Pico de Gallo: Fresh and zesty, pico de gallo adds a burst of flavor without overwhelming the chips' natural taste.
Cheese Dip: A warm, gooey cheese dip can make for a decadent pairing, enhancing the savory notes of the blue corn.
Complementary Snacks
Cheese Plate: Their sturdy build makes these chips excellent scoopers for soft cheeses (What wine goes well with soft cheeses?) and spreads.
Vegetable Sticks: Alternating bites of crisp veggies and these chips can offer a satisfying crunch and a balance of flavors.
Consumer Insights
Garden of Eatin' Blue Corn Tortilla Chips have received considerable attention for their taste and quality. This section provides insights into what consumers think about the product.
Reviews & Feedback
Consumers frequently mention the organic blue corn as a cornerstone of the Garden of Eatin' chips, noting it contributes to a distinct flavor they enjoy. Discussion about the chips often revolves around their crunch, which is described as satisfying without being too hard. The use of expeller-pressed oils is noted in reviews, with consumers appreciating the brand's choice for a healthier cooking method.
Feedback shows that the chips' compatibility with dips and salsas is highly valued, with many reviewers highlighting how well the chips hold up when dipped. The snack size options, ranging from 1.5 oz. to 22 oz., are praised for offering versatility, whether for individual snacking or party servings.
On the health aspect, reviewers express approval for the No Added Salt option, which caters to those on low-sodium diets. The taste is often commented upon as not being compromised, despite the reduced salt content.
Evident from customer reviews is that Garden of Eatin' Blue Corn Tortilla Chips are a product that consumers trust for both taste and quality ingredients.
Purchasing Information
When looking to purchase Garden of Eatin' Blue Corn Tortilla Chips, one should consider price points and where to buy them to ensure a wise choice.
Price Comparison
A sensible approach to purchasing is to compare prices across various retailers. While specific pricing may fluctuate based on location, promotions, and packaging sizes, Garden of Eatin' chips generally come in various sizes like 1.5 oz., 5.5 oz., 8.1 oz., 10 oz., 1 lb. Party Size, and 22 oz. packs, each with a price to match its volume.
Standard Bags (5.5 oz. to 10 oz.) may range from $3 to $5 depending on the retailer.
Party Size (1 lb.) and Value Packs (22 oz.) could cost between $6 to $10.
Buyers should watch for sales and bulk deals to maximize savings.
Buying Options
Garden of Eatin' Blue Corn Tortilla Chips are stocked by a myriad of vendors, both in physical stores and online. Common purchasing options for customers include:
Local Grocery Stores: Availability might vary, but most carry a selection of Garden of Eatin' products.
Health Food Stores: Often stock Garden of Eatin' due to their organic ingredients.
Online Retailers: Sites like Amazon or the Kroger online store offer these chips, often with the option for bulk purchases.
When ordering online, customers should consider the potential for pickup to save on shipping. Moreover, some retailers may offer same-day delivery, making online order a convenient option for quick needs. Always check the retailer's website for the most current pricing and availability.
Usage Occasions
Garden of Eatin' Blue Corn Tortilla Chips are versatile for various occasions:
Social Gatherings: Perfect for parties, these chips serve as a staple for guests to enjoy with various dips.
Potlucks: Guests can appreciate the robust flavor paired with homemade salsas.
Movie Nights: A convenient snack that adds a crunch to the viewing experience.
Snack Time: These chips offer a satisfying crunch for a midday snack or an after-school treat.
Work Breaks: A quick, flavorful escape from a busy workday.
Study Sessions: Keep energy levels up while studying with a handy snack.
Meal Complements:
Salads: A crunchy addition to garden fresh salads.
Soups: Substituting traditional croutons with these chips can add an unexpected texture and flavor.
Nutritional Considerations
Low-Sodium Diets: The No Salt Added variety allows those monitoring sodium intake to enjoy a flavorful snack without compromising diet restrictions.
Conscious Eating: Made with organic blue corn and expeller-pressed oils, these chips cater to those seeking less processed snack options.
Casual Dining: Serve as a side with sandwiches or wraps for a casual lunch or dinner.
In conclusion, Garden of Eatin' Blue Corn Tortilla Chips are an adaptable snack suitable for various eating occasions. Whether for solo enjoyment or social dining, these chips are designed to complement any moment that calls for a savory treat.
Brand Values
Garden of Eatin' is renowned for its dedication to high-quality, organic snacks. Their unwavering commitment to using organic and garden ingredients reflects a core aspect of their brand values.
Commitment to Organic Ingredients
Garden of Eatin' ensures that the blue corn used in their tortilla chips is organic, aligning with their pledge to provide healthier snack options. These organic ingredients are sourced with a mindful approach toward sustainability and the health of consumers. The brand emphasizes garden ingredients that are natural and minimally processed, promoting a clean eating experience. These foundational elements are a testament to their integrity and responsibility in the snack industry.
Contact & Customer Service
Garden of Eatin' offers reliable customer service options, addressing consumer inquiries and providing support.
Support Channels
Consumer Relations: To inquire about Garden of Eatin' products, customers can contact consumer relations via mail or phone.
Method Contact Information Mail Garden of Eatin'® Consumer Relations
The Hain Celestial Group, Inc.
4600 Sleepytime Drive
Boulder, CO 80301 Phone 1-800-434-4246
Available Monday-Friday, 9:00 AM - 7:00 PM Eastern Time.
For assistance with locating Garden of Eatin'® Chips, customers may use the same contact details provided above.
