Imagine Organic Low Sodium Vegetable Broth: A Heart-Healthy Kitchen Staple
Imagine Organic Low Sodium Vegetable Broth offers a health-conscious solution for consumers seeking to reduce their sodium intake without sacrificing the depth of flavor in their cooking. The broth is crafted using fresh organic ingredients like carrots, celery (how long does celery last?), tomatoes, and onions, alongside a blend of herbs and spices. This creates a rich, aromatic base that can enhance a variety of dishes, from soups and stews to grains like couscous and rice.
As awareness of dietary sodium's impact on health has increased, so has the demand for low sodium products. Imagine's Organic Low Sodium Vegetable Broth addresses this need by delivering a product with robust taste while containing less sodium. The thoughtful composition of this broth ensures it is versatile enough to serve as a foundation for countless recipes, supporting a wide array of culinary ventures for those looking to maintain a low sodium diet.
The company's commitment to organic, free-range, and kosher standards speaks to a broader audience who values ethical and sustainable food sources. By simmering the ingredients lightly and avoiding the addition of excessive salt, Imagine preserves the natural flavors of the vegetables and enriches their broth with just the right balance of seasonings, appealing to both health-conscious individuals and gourmet enthusiasts.
Product Overview
Imagine Organic Low Sodium Vegetable Broth is a culinary staple for anyone seeking a health-conscious diet without compromising on taste. This organic broth provides a versatile base of flavors suited for an array of recipes, from soups to side dishes.
Nutritionally Considerate: Targeted at consumers mindful about their sodium intake, it maintains robust flavor while keeping sodium levels low.
Ingredients:
Organic: Made with quality organic vegetables such as carrots, celery, tomatoes, and onions.
Seasonings: Enriched with a blend of herbs and spices for a well-rounded taste.
Dietary Accommodations:
Vegan-Friendly: Contains no animal products, aligning with vegan dietary preferences.
Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
Fat-Free: An ideal choice for those monitoring fat consumption.
Certifications:
USDA Organic
Non-GMO Project Verified
Cooking Versatility:
Soups and Stews: Adds depth to the flavor profile.
Grains: Elevates simple couscous or rice dishes.
Sauces: Serves as a flavorful foundation for homemade sauces.
This product comes in a 32 Oz carton, typically offering around 4 servings, and positions itself as not just a broth but a cooking enhancer that can replace water in vegetables, mashed potatoes, pasta, and more to infuse dishes with organic goodness. The Imagine brand promises a blend of nutrition and taste, ensuring that health-oriented cooking remains delicious and accessible.
Health Benefits
Imagine Organic Low Sodium Vegetable Broth offers several health benefits, catering to various dietary requirements and preferences. Its low sodium content is crucial for those managing blood pressure or seeking to maintain a heart-healthy diet. By reducing sodium intake, the risk of hypertension and cardiovascular diseases may be diminished.
Organic: The organic nature of the ingredients ensures that the broth is free from synthetic pesticides and fertilizers, promoting a cleaner and more natural diet.
Vegetarian: This vegetable broth aligns with vegetarian diets, as it is made entirely from vegetables and does not contain any animal products.
Gluten-Free: For individuals with celiac disease or gluten sensitivity, this gluten-free broth provides a safe option for cooking and seasoning.
Fresh Ingredients: Prepared with fresh organic vegetables such as carrots, celery, tomatoes, and onions, the broth offers a wholesome quality and purity in taste.
In summary, Imagine Organic Low Sodium Vegetable Broth is designed to support a healthy lifestyle with its:
Lower Sodium: Helps maintain heart health and blood pressure levels.
Organic Certification: Ensures high-quality, sustainably sourced ingredients.
Plant-Based: Suitable for vegetarians and those seeking plant-based options.
Gluten-Free: Safe for individuals with gluten intolerances.
Freshness: Made with fresh, organic vegetables for optimal flavor and nutrients.
Key Ingredients
The Imagine Organic Low Sodium Vegetable Broth prioritizes a balance of fresh organic vegetables and distinctive flavorings to create a wholesome base for a variety of dishes.
Vegetable Content
Key vegetables in this broth include:
Carrots: For natural sweetness and a rich source of essential nutrients.
Celery: Adds a slight peppery taste and crucial aromatic base.
Onions: Provide a depth of flavor as a classic aromatic ingredient.
Tomatoes: They contribute to the body of the broth and offer a subtle acidity.
These vegetables are selected for their ability to create a harmonious flavor profile when combined.
Herbs and Spices
The specific herbs and spices are not listed individually, however, it's noted that:
Organic spices: A blend of organic spices is used to enhance the broth's complexity.
Sea Salt: A modest amount is included, maintaining the low sodium characteristic.
The inclusion of herbs and spices is designed to complement, not overpower, the natural tastes of the vegetables.
Additional Flavors
Additional flavorings enrich the broth without significant sodium additions:
Organic Pear Juice Concentrate: Introduces a hint of natural sweetness.
Organic Onion Powder: Provides concentrated onion flavor in a controlled manner.
Organic Mushroom Powder: Delivers an earthy undertone that rounds out the broth's taste profile.
These extra flavorings are mindfully chosen to intensify the broth's overall savoriness while keeping the sodium content in check.
Nutritional Information
Imagine Organic Low Sodium Vegetable Broth offers a healthier alternative to traditional broths by significantly reducing the sodium content. This product caters to those monitoring their sodium intake without compromising on taste. As an organic product, it ensures that all ingredients are sourced, following strict organic farming standards.
Serving Size: 240ml
Nutritional Elements:
Calories: 19.2
Total Fat: 0g (0% DV)
Sodium: 140mg (6% DV)
Ingredients of Note:
Filtered water, organic onions, organic carrots, organic celery, organic tomato paste
Seasoned with natural herbs and spices
Contains minimal amounts of sea salt, which contributes to the broth's low sodium profile.
It is essential to note that the broth's low sodium content, at 140mg per serving, reflects a conscious effort to aid consumers in maintaining a low-sodium diet. This is significantly lower than many traditional broths, making it a suitable option for those with dietary restrictions related to sodium intake.
With organic certification, consumers are assured that the vegetables and ingredients used are free from synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). This aligns with a growing consumer demand for transparency and cleaner eating.
While the product contains sea salt, it is used judiciously to ensure that the overall sodium levels remain low, fulfilling the broth’s low sodium promise. This approach demonstrates Imagine's commitment to providing healthier choices without sacrificing flavor.
Culinary Uses
Imagine Organic Low Sodium Vegetable Broth can enhance a variety of dishes with its rich flavor. It is especially beneficial for those seeking to reduce sodium intake without sacrificing taste.
Soups and Stews: The broth serves as an excellent base for soups and stews. It provides depth of flavor while allowing the natural taste of the vegetables and proteins to shine through.
Grain Dishes: Using this broth to cook grains like rice, quinoa, or couscous imparts subtle seasoning and a savory note. This method elevates simple side dishes with minimal effort.
Sauces and Gravies: It can be used to create velvety sauces and gravies. The low sodium content gives cooks control over the seasoning levels in their finished dishes.
Braising Liquid: Chefs often opt for vegetable broth as a braising liquid for vegetables and legumes since it tenderizes and infuses the items with flavor.
Cooking Vegetables: Steaming or simmering vegetables in broth rather than water can significantly enhance their flavor.
Seasoning Adjustments: The broth's flavor is easily adjustable with the addition of herbs, spices, or a splash of wine, offering versatility to any cook's palette.
As a low sodium option, Imagine Organic Low Sodium Vegetable Broth is ideal for individuals with dietary restrictions. It allows home cooks and professionals alike to create health-conscious meals without compromising on taste.
Organic Certification
Imagine Organic Low Sodium Vegetable Broth is distinguished by its Organic certification. This certification ensures that the product meets strict standards set by an organic certification agency, such as Quality Assurance International (QAI). To be labeled "organic," Imagine's broth must be produced in accordance with federal guidelines for organic production, which prescribe methods that foster cycling of resources, ecological balance, and biodiversity conservation.
Key Components of Organic Certification:
No Synthetic Additives: The vegetables, including organic carrots, and other ingredients are grown without the use of synthetic pesticides, herbicides, or fertilizers.
Non-GMO: Ingredients are not genetically modified. The Non-GMO Project Verified seal found on Imagine's packaging confirms adherence to non-GMO practices.
Sustainable Farming Practices: These practices support ecological balance and restrict the amount of chemicals entering the ecosystem.
Ingredients and process:
Organic Vegetables: Key organic ingredients such as carrots and celery are sourced from farms that comply with organic farming regulations.
Production: The creation of the broth, involving simmering and seasoning, is conducted in a way that maintains the integrity of the organic ingredients.
Certifications not only promote healthier eating practices by encouraging natural farming methods, but they also cater to consumers who are environmentally conscious. By choosing Imagine Organic Low Sodium Vegetable Broth, consumers support agricultural methods that are designed to be sustainable and kinder to the environment.
Dietary Considerations
Imagine Organic Low Sodium Vegetable Broth is designed to cater to a range of dietary needs and preferences. Key features of the product from a dietary perspective include:
Low Sodium: With significantly less sodium than regular broths, it is an appropriate option for those looking to reduce their sodium intake for health reasons.
Vegetarian: As a vegetable broth, it suits vegetarian diets, providing a flavorful base for cooking without using any meat products.
Organic: Certified organic ingredients ensure that the broth is free from pesticides and other chemicals often found in non-organic produce.
Here is a brief overview of dietary considerations associated with Imagine Organic Low Sodium Vegetable Broth:
Consideration Compliant? Details Gluten-Free Check No gluten-containing ingredients Vegetarian Check Contains only plant-based ingredients Low Sodium Check Reduced sodium content compared to standard broths
Consumers with gluten sensitivities or celiac disease can be confident in using this broth as part of their cooking regimen. The absence of animal-based components also makes it a staple for vegetarian cooking, providing a rich and versatile base for soups, stews, and other recipes.
In summary, Imagine Organic Low Sodium Vegetable Broth is not only a heart-healthy and diet-conscious choice but also adheres to strict organic standards, ensuring a clean product for various dietary needs.
Purchasing Options
When looking to buy Imagine Organic Low Sodium Vegetable Broth, customers have multiple options, ensuring convenience and flexibility to suit their needs.
Online Shopping: A variety of e-commerce platforms offer the broth, including:
iHerb: Customers benefit from the convenience of free 2-day shipping on orders over $30.
Amazon: Shoppers can explore a broad selection of Imagine's low sodium soups and other grocery items, with deals often available.
Each online retailer may offer different package options, such as individual cartons or bulk packs.
Physical Stores: Consumers may also purchase the broth in various grocery stores and supermarkets. Availability can vary depending on the store's inventory and location.
Pricing
Prices for Imagine Organic Low Sodium Vegetable Broth may fluctuate based on the retailer, the purchase quantity, and any current promotions or discounts. It's recommended that shoppers compare prices across different retailers to secure the best deal.
Delivery and Pickup
Delivery: Most online retailers provide direct home delivery, with potential options for expedited shipping for a higher cost.
Pickup Options: Some online purchases can be picked up in-store or at designated pickup points for shoppers who prefer this method.
Note: It's important for buyers to review the shipping and delivery policies of online retailers, as costs can vary and affect the overall purchasing decision.
Storage and Shelf Life
Imagine Organic Low Sodium Vegetable Broth, like most store-bought broths, comes with preservative-free benefits yet requires proper storage to maintain its freshness and integrity. Upon purchasing, unopened containers should be stored in a cool, dry place, shielded from direct sunlight which can deteriorate the quality.
Once opened, the broth’s shelf life diminishes; hence, it must be handled with care. An opened carton should be immediately refrigerated. To ensure the broth remains suitable for use, adhere to the following guidelines:
Refrigeration: After opening, refrigerate the broth at or below 40°F (4°C).
Usage Timeliness: For the best quality, consume the refrigerated broth within 7 days.
Freezing: To extend the shelf life, the broth can be frozen in an airtight container.
Below is a quick reference table for the Imagine Organic Low Sodium Vegetable Broth's storage:
Condition Storage Location Shelf Life Unopened Pantry See package date Opened (Unused) Refrigerator Up to 7 days Opened (Unused) Freezer Up to 6 months
Note: After thawing frozen broth, do not refreeze it. Before using, any broth should be checked for signs of spoilage like off-odors, discoloration, or mold. Always shake well before use to redistribute any settled contents. For optimal flavor and safety, follow these storage guidelines diligently.
Preparation Tips
When utilizing Imagine Organic Low Sodium Vegetable Broth, it’s important to consider the techniques that will best enhance your dishes while keeping health in mind. Here is a concise guide to incorporate this broth into your cooking repertoire:
Substitute for Water: To add depth to grains like rice or couscous, replace the water in your recipe with low sodium vegetable broth. This imparts subtle flavors and nutrients without overwhelming the dish.
Cooking Vegetables: When sautéing or braising vegetables, use the broth instead of oil or butter for a lighter option. It will infuse your vegetables with a savory taste and maintain their freshness.
Soup Base: Utilize the broth as a base for soups. Its low sodium content allows for better control over the seasoning of your soup, ensuring that the fresh ingredients, not excess salt, shine through.
Here's a quick recipe to get started:
Quick Vegetable Soup
Sauté Aromatics: In a pot, gently cook chopped onions, garlic, and carrots in a splash of broth until soft.
Simmer: Add your choice of chopped fresh vegetables and cover with Imagine Organic Low Sodium Vegetable Broth.
Season: Bring to a simmer, adding herbs and spices to taste—remember, less salt due to the broth's low-sodium nature.
Serve: Once the vegetables are tender, adjust seasonings if necessary and serve hot.
Cooking should be delightful and healthful. With these preparation tips and Imagine Organic Low Sodium Vegetable Broth, they can adapt versatile and creative approaches to numerous recipes, enhancing flavor while managing sodium intake.
Brand Information
Imagine® Foods is a company recognized for its variety of natural and organic food products. In their lineup, the Organic Low Sodium Vegetable Broth stands out for its rich flavor profile while catering to health-conscious consumers with a reduced sodium content.
Product Highlights:
Organic Ingredients: The broth utilizes fresh, organic vegetables such as carrots, celery, tomatoes, and onions.
Low Sodium: Over 75% less sodium than Imagine's regular Organic Vegetable Broth.
Health-Focused: Targets individuals seeking to limit their sodium intake without sacrificing taste.
Seasonings: Enhanced with herbs and spices for a distinct and savory flavor.
Imagine ensures that its low sodium vegetable broth maintains the taste and quality standards the brand is known for. They strive to produce broths that provide a homemade essence, which can be used as a base in recipes, or to boost the flavor profile of grains such as couscous and rice.
The brand's commitment can be seen in their use of organic and kosher ingredients. It extends its range to include free-range chicken broth, signifying its dedication to animal welfare and product quality.
Imagine's Organic Low Sodium Vegetable Broth also reflects a responsiveness to dietary trends and consumer health preferences, positioning itself as a versatile kitchen staple for those looking to minimize their sodium consumption without compromising on flavor.
Customer Reviews
Customers often express satisfaction with Imagine Organic Low Sodium Vegetable Broth, particularly praising its taste. One user, Tatiana P., gave a 5-star review, emphasizing their love for the broth's flavor in a review dated August 21, 2023. The emphasis on organic ingredients is a selling point for health-conscious consumers. Users appreciate the product's ability to infuse their cooking with flavor without adding excessive sodium, aligning with dietary preferences or restrictions.
The cost of the broth is not frequently discussed in reviews, suggesting that for many customers, the benefits of organic and low-sodium attributes might take precedence over price considerations.
Taste: Many reviews positively highlight the robust flavor.
Sodium Content: The low-sodium aspect is appreciated, especially by those monitoring their sodium intake.
Organic: The product's organic nature is well-received for those seeking natural food options.
In recipes requiring broth, Imagine's low-sodium option is often mentioned for not compromising on flavor. Suggestions for use include enhancing the taste of grains like couscous or rice. The product's versatility is also noted, suitable for both simple meals and more elaborate culinary endeavors. While specific comments about the broth's pricing are scarce in the reviews, the consensus implies customers find value in its quality attributes.
