Kitchen Basics Unsalted Chicken Stock: Your Foundation for Flavorful Cooking
Kitchen Basics Unsalted Chicken Stock is a staple for any home cook looking to create flavorful dishes without the added sodium. This chicken stock is crafted from a robust blend of chicken, vegetables and herbs, slow-simmered to extract the fullest flavors. The product prides itself on being a healthy alternative to traditional broths, boasting no added salt, MSG, or artificial flavors.
The process of making this unsalted chicken stock involves careful simmering, which allows the natural tastes of chicken and tender vegetables to come through. Its gluten-free profile and absence of added salt cater to various dietary needs and make it a versatile base for numerous recipes. Kitchen Basics ensures that the unsalted chicken stock serves as a heart-healthy option, certified by the American Heart Association.
As part of the Kitchen Basics lineup, the unsalted chicken stock complements home cooking by providing a full-bodied taste that enhances the dish without overpowering it. It is designed to be the perfect starting point for soups, stews, and sauces where control over the salt content is important and is favored for its rich and authentic flavor that echoes the ethos of homemade.
Product Overview
Kitchen Basics Unsalted Chicken Stock stands as a staple for health-conscious cooks, delivering a robust foundation for soups, sauces, and more, without unnecessary additives.
Brand History
Kitchen Basics introduced their Unsalted Chicken Stock to cater to customers seeking flavor without added salt. This stock builds on a tradition of slow-simmering chicken, vegetables, and herbs to achieve its natural flavor.
Health Benefits
Kitchen Basics Unsalted Chicken Stock is a gluten-free option that contains no added salt or MSG, making it suitable for a variety of dietary needs. Its lower sodium content supports a healthier lifestyle.
Usage Scenarios
It is an ideal choice for enhancing chicken noodle soups, rice, and even vegetable stock preparations. Its versatility allows it to be used in place of broth or bouillon in virtually any recipe.
Storage and Handling
Once opened, the stock should be refrigerated. The container's design ensures ease of use with a twist cap for proper sealing, aiding in maintaining freshness for subsequent use.
Product Variants
While maintaining its all-natural ethos, Kitchen Basics also offers the original version of its chicken stock, alongside various sizes of the unsalted version to meet different culinary needs.
Customer Satisfaction
Reviews attest to the product's quality, with users appreciating the rich, authentic taste. The absence of artificial flavors and MSG resonates well with customers' health priorities.
Availability
This product is available in several retail outlets and can be purchased both in-store and online, offering the flexibility of pickup or delivery options for customer convenience.
Nutritional Information
The Kitchen Basics Unsalted Chicken Stock is a low-sodium, gluten-free option. It is formulated without the addition of MSG or artificial flavors, catering to health-conscious consumers and those monitoring their sodium intake.
Sodium Content
Sodium: The unsalted chicken stock is noteworthy for its minimal sodium content, making it an ideal choice for individuals on low-sodium diets. While the specific amount of sodium is not detailed in the search results, the absence of added salt enhances its appeal to those managing their sodium consumption.
Allergen Information
Allergens: Kitchen Basics Unsalted Chicken Stock is gluten-free and does not list common allergens such as eggs, milk, tree nuts, or peanuts among its ingredients. This information suggests the stock is suitable for individuals with allergies to these specific ingredients.
Calories and Fats
Caloric Information: A cup serving (240 ml) of Kitchen Basics Unsalted Chicken Stock approximately contains:
Calories: 30 kcal
Fat: 0.5g
Sugar Content: The unsalted stock is low in sugars; however, exact sugar content is not provided in the search results.
No MSG or Artificial Additives
Additives: Kitchen Basics ensures their unsalted chicken stock is free from MSG and artificial flavors. The stock's flavors are derived from chicken, vegetables, and a blend of herbs and spices that are slow-simmered, as per their commitment to natural flavoring.
Culinary Uses
Kitchen Basics Unsalted Chicken Stock serves as a versatile base ingredient, enhancing a variety of dishes with its rich blend of chicken, vegetables like celery (how long does celery last?) and carrot, and herbs.
Soups and Stews
Unsalted Chicken Stock provides a robust foundation for soups and stews, including the classic chicken noodle soup. It allows cooks to control the sodium content, ensuring that the natural flavors of ingredients such as onions, carrots, and celery shine through.
Sauces and Gravies
For sauces and gravies, using an unsalted chicken stock as a base permits a meticulous balance of seasonings. It pairs well with herbs and spices to create savory accompaniments that enhance the main dish without overpowering it.
Rice and Grain Dishes
When preparing rice and grain dishes, substituting water with chicken stock infuses the grains with a nuanced flavor. It's particularly beneficial for rice-centric dishes like risotto or pilaf, where the stock's flavors are absorbed into the grains.
Cooking Techniques
Unsalted Chicken Stock can be incorporated through various cooking techniques. It's useful for braising chicken, where the liquid contributes to a moist, well-seasoned final product. Additionally, it can be used to deglaze a pan, capturing the caramelized bits after sautéing to create a flavorful sauce base.
Ingredients and Flavors
Kitchen Basics Unsalted Chicken Stock is carefully crafted with a blend of natural ingredients that emphasize the inherent flavors present in a traditionally simmered chicken stock. It provides a robust foundation for cooking, without the addition of salt, allowing cooks to control the seasoning of their dishes to their preference.
Vegetable Ingredients
The stock includes a mirepoix base, which is a classic combination of vegetables that provides a flavor depth to the liquid. The components typically include:
Celery: Provides a subtle, earthy flavor.
Carrot: Adds a hint of sweetness and color.
Onion: Contributes a foundational aromatic note.
Herbs and Spices
In addition to vegetables, a variety of herbs and spices are integrated to complement the stock's profile. These may include:
Thyme: Offers a slight minty and lemony aroma.
Bay Leaf: Introduces a floral and herbal essence.
Black Pepper: Gives a sharp and woody accent.
These elements work in harmony, creating a rich tapestry of flavors that are described as premium herbs and spices, highlighting their quality and the care taken in selection.
Natural Chicken Flavor
The cornerstone of the stock is its natural chicken flavor, stemming from the slow-simmered chicken. This is articulated through:
The use of chicken bones and meat during the simmering process, which imbues the liquid with a hearty and genuine chicken taste.
The absence of artificial flavors ensures that the stock's chicken flavor is authentic and unadulterated, providing a clean and clear canvas for culinary creation.
Health and Dietary Considerations
When considering Kitchen Basics Unsalted Chicken Stock, health-conscious consumers and those with specific dietary needs will find several advantages. Particular aspects to consider include gluten-free benefits, the low sodium advantage, and advisory statements pertinent to the product.
Gluten-Free Benefits
Kitchen Basics Unsalted Chicken Stock is gluten-free, which makes it suitable for individuals with celiac disease or gluten sensitivities. The absence of gluten in the stock ensures that it can safely be incorporated into a gluten-free diet without risking the adverse effects associated with gluten ingestion.
Low Sodium Advantage
The low sodium content is a significant benefit of Kitchen Basics Unsalted Chicken Stock. A low-sodium diet can help manage blood pressure and reduce the risk of cardiovascular disease. The fact that it is unsalted suggests that no additional salt is added to the product, allowing consumers to control their sodium intake more effectively.
Sodium content per serving: Low/None
Advisory Statements
Consumers should note the disclaimer that, although the product contains no added salt, it is important to check all nutritional information and consult with dietary professionals when necessary. Additionally, the product is marketed as all-natural, indicating that it does not contain artificial ingredients or preservatives, which may be important for individuals seeking more natural food options.
Note to consumers: Always read labels for the most current dietary information.
Consumer Insights
In examining the consumer insights for Kitchen Basics Unsalted Chicken Stock, attention focuses on actual user feedback and ratings.
Customer Reviews Analysis
Consumers have expressed a high level of satisfaction with Kitchen Basics Unsalted Chicken Stock, often noting its full-bodied chicken flavor, enhanced by a blend of tender vegetables, herbs, and spices. This stock is praised not only for its rich flavor but also for maintaining dietary preferences such as low sodium content, no added MSG, and the absence of artificial flavors.
Flavor Profile: Users frequently highlight the depth of flavor, deeming it as a robust base for various recipes that require chicken stock.
Health Considerations: A specific merit consistently mentioned is the absence of added salt, which makes the unsalted chicken stock a preferred choice for those managing sodium intake.
The reviews are distilled into the following table to quantify consumer sentiments:
Criteria Feedback Taste Most reviewers find the chicken stock rich and flavorful. Sodium Content Users appreciate the unsalted nature for dietary control. Versatility in Cooking Adaptability in soups, stews, and other dishes is commended. Natural Ingredients The use of natural ingredients without artificial additives is a recurring positive. Overall Satisfaction Generally, the stock receives high ratings, around 4.7 out of 5 stars.
In summary, Kitchen Basics Unsalted Chicken Stock receives commendable feedback from consumers who value its natural taste and health-conscious formulation. The numerous positive reviews underscore the product's alignment with customer expectations for a high-quality chicken stock.
Purchasing Options
Kitchen Basics Unsalted Chicken Stock can be conveniently purchased through various online platforms or can be picked up in-store. Customers have the flexibility to choose delivery options or select in-store pickup based on their preferences and needs.
Online Shopping
Kitchen Basics Unsalted Chicken Stock is available for purchase online in various package sizes, including single 32 oz cartons and bulk packs of 12. Trusted online retailers like Amazon offer the product as well as the official Kitchen Basics website. Consumers can often benefit from competitive pricing and the convenience of home delivery. Delivery fees vary by retailer and may be waived with a minimum purchase or a subscription service.
Platform Package Options Delivery Details Amazon Single, Pack of 12 Eligible for Prime, fees may apply Kitchen Basics Pack of 12 Fees determined by shipping destination
In-Store Pickup
Several grocery chains, including Kroger, provide the option to purchase Kitchen Basics Unsalted Chicken Stock online with the added convenience of in-store pickup. This allows customers to shop online and retrieve their items at a local store, often without any additional pickup fees.
Grocery Store Pickup Availability Notes Kroger Yes No pickup fee, subject to availability
Customers are advised to check availability at their local retailers to ensure the product is in stock for in-store pickup.
Comparative Analysis
Kitchen Basics Unsalted Chicken Stock is positioned uniquely in the market, particularly in terms of its sodium content, ingredients, and price point. This section provides a detailed comparative analysis, focusing on how it stands against other brands, differs from salted stocks, and balances quality with price.
Versus Other Brands
When comparing Kitchen Basics Unsalted Chicken Stock to other brands, it is notable that this product is made with premium herbs and spices and contains no added salt. This contrasts with options like Brodo Chicken Bone Broth and The Osso Good Co. Organic Chicken Bone Broth, both of which may contain different levels of sodium and vary in the types of additives or flavorings used.
Ingredient Comparison:
Kitchen Basics: No added salt, no MSG, no artificial flavors
Other Brands: May include varying levels of sodium, different herb and spice profiles
Unsalted Versus Salted Stocks
Kitchen Basics offers both salted and unsalted versions of chicken stock. The unsalted variation is particularly suited for customers looking to control their sodium intake or who prefer to season their dishes to taste.
Nutritional Content:
Unsalted Chicken Stock: Trace amounts of fat, low sugars, allows for customizable salt level
Salted Chicken Stock: Fixed sodium content, may change flavor profile of dishes
Quality and Price Ratio
In terms of quality and price, Kitchen Basics Unsalted Chicken Stock offers a gluten-free, no-added-salt option with robust flavors at a competitive price. This can be a deciding factor for consumers who are looking for a stock to use as a base in their cooking without the additional sodium.
Cost Analysis:
Kitchen Basics: Reasonable price for a quality stock that’s accessible to a wide range of consumers
Competitors: Price points may vary, with some brands positioned as premium and others as more budget-friendly
Closing Thoughts
Kitchen Basics offers a range of stocks, and their Unsalted Chicken Stock has garnered attention for a few reasons. Firstly, health-conscious consumers benefit from its no added salt feature, which allows for managing sodium intake. Those following strict dietary regimens should find this particular stock to be a suitable component in their cooking.
Secondarily, the company's commitment to using quality ingredients—like tender vegetables, herbs, and spices simmered for hours—ensures a rich flavor profile. This makes the stock a versatile base for countless recipes, from soups and stews to risottos and sauces.
The packaging of Kitchen Basics Unsalted Chicken Stock is both functional and user-friendly. It is designed for easy pouring and resealing, enhancing the convenience factor for home cooks who appreciate efficiency in the kitchen.
Sodium Content: Significantly lower than their original version
Flavor: Full-bodied, without overpowering dishes
Dietary Considerations: Gluten-free and no added MSG
Format: Available in various sizes for different cooking needs
It’s clear that such a product serves those who prioritize flavor as well as nutritional control in their cooking. The company's philosophy seems to focus on the essence of home cooking, delivering a stock that is as close to homemade as possible. For consumers seeking to craft wholesome, home-cooked meals (how long do cooked meals last?) without the added labor of making stock from scratch, Kitchen Basics Unsalted Chicken Stock emerges as a practical choice.
Frequently Asked Questions
What is Kitchen Basics Unsalted Chicken Stock?
Kitchen Basics Unsalted Chicken Stock is a cooking ingredient that provides a full-bodied chicken flavor. It is made by slow-simmering chicken with vegetables and herbs.
Is this chicken stock gluten-free?
Yes, the unsalted chicken stock is gluten-free.
Does it contain any artificial flavors or MSG?
No, it does not contain added MSG or artificial flavors.
Can I use it in recipes that call for salted stock?
Yes, it can be used in any recipe calling for stock. The lack of added salt allows for more control over the seasoning of the dish.
What size containers does it come in?
It is available in 32 oz cartons and 8.25 oz cartons, with the latter often sold in cases of 12.
Is it suitable for professional use?
Yes, it is suitable for both home cooks and professional chefs, providing a convenient and quality base for various recipes.
