Organic Prairie Organic Hardwood Smoked Turkey Breast: A Healthy Deli Choice
Organic Prairie is a brand that offers a range of organic meat products sourced from family farms committed to sustainable and humane farming practices. Their products, including the Organic Hardwood Smoked Turkey (What wine goes well with turkey?) Breast, adhere to strict organic standards. These standards ensure the absence of antibiotics, added hormones, or genetically modified organisms (GMOs) in their turkey.
The Organic Hardwood Smoked Turkey Breast is a popular choice among consumers looking for a healthier deli meat option. Smoked with natural hardwood, this product offers a distinct, rich flavor that complements a variety of dishes. As a fully cooked and ready-to-eat option, it caters to those seeking convenience without compromising on quality and ethics.
It’s not just the taste that attracts health-conscious buyers to Organic Prairie's offering; the product's organic certification means that the turkeys are provided with a diet free from synthetic fertilizers and pesticides, and they are raised with access to the outdoors. This reflects Organic Prairie's commitment to sustainable farming that benefits the environment, animals, and ultimately, the consumer.
Product Overview
This section provides a comprehensive look at the Organic Prairie Organic Hardwood Smoked Turkey Breast, delving into the brand's ethos, the product's characteristics, the benefits it possesses, and where consumers can find it.
Brand Background
Organic Prairie represents a cooperative of small family farms dedicated to producing premium organic meats. They adhere to USDA organic standards, ensuring no antibiotics, hormones, pesticides, or GMOs are present in their products. Their approach guarantees maximum flavor and quality in every item they offer.
Turkey Breast Description
The Organic Hardwood Smoked Turkey Breast is made from whole cuts of organic turkey breast, smoked to perfection for optimum taste. This product is designed for those seeking a rich and nuanced flavor in a convenient, ready-to-eat form.
Key Features
Whole Cuts: Only select portions of the turkey are used, ensuring a higher quality of meat.
Smoking Process: Utilizes hardwood smoke to enhance flavor.
Vacuum Sealed: For extended freshness and protection.
Health Benefits
Nutrition Facts: A good source of protein with minimal calories and total fat.
Vitamins and Minerals: Provides essential nutrients like iron, potassium, Vitamin A, and Vitamin D.
Organic Certification
Certified organic by the USDA, the turkey breast adheres to strict guidelines that exclude the use of harsh pesticides, added hormones, and other inorganic practices, ensuring a natural and wholesome product.
Customer Testimonials
Reviews often highlight the tenderness and rich flavor of the turkey, along with appreciation for the brand's commitment to organic and ethical farming practices.
Product Variants
In addition to the smoked turkey breast, Organic Prairie offers a variety of organic meats including sausage, ham, tenderloin, and roast, catering to different preferences and culinary needs.
Where to Buy
Organic Prairie products are available for purchase online, at Whole Foods, and through select pickup options, making it accessible for consumers to incorporate high-quality organic meats into their diet.
Dietary Information
This section provides detailed dietary information on Organic Prairie Organic Hardwood Smoked Turkey Breast, focusing on its nutritional profile and dietary restrictions.
Nutritional Profile
Organic Prairie Organic Hardwood Smoked Turkey Breast is a protein-rich meat option with a nutritional composition that supports a healthy diet. The following table outlines the nutrition facts per 2-3 slices (56g) serving:
Nutrient Amount % Daily Value* Calories 70 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 45.0mg Sodium 420mg Carbohydrates 0g 0% Sugar 0g Protein 16.0g Vitamin A Not specified Calcium Not specified Iron Not specified Potassium Not specified Vitamin D Not specified
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made with organic turkey breast, this product is free from artificial additives, reflecting the brand’s commitment to natural ingredients. It does not contain genetically modified organisms (GMO), added sugars, antibiotics, or growth hormones, which aligns with clean eating principles and organic food standards.
Dietary Restrictions
This smoked turkey breast appeals to a range of dietary needs and preferences due to its simple ingredient profile. It is suitable for individuals following a low-carb or keto diet, considering its zero carbohydrate and sugar content. Since it contains no saturated or trans fat, it also caters to those who are conscious about heart health.
However, the product does have a notable amount of sodium, which may require consideration by individuals managing salt intake. It does not contain common allergens such as gluten, nuts, or dairy, making it an appropriate choice for people with these sensitivities.
In summary, the Organic Prairie Organic Hardwood Smoked Turkey Breast offers a substantial amount of protein per serving, has minimal fat, and is consistent with various dietary restrictions. It is a nourishing choice for those who value organic, cleanly-sourced ingredients without compromising on taste.
Preparation and Usage
The Organic Prairie Organic Hardwood Smoked Turkey Breast is a convenient and versatile option for meals, offering fully cooked slices with a rich flavor profile due to the smoking process. Proper storage and preparation ensure the best quality and taste for a range of culinary uses.
Culinary Applications
Organic Prairie's Smoked Turkey Breast, made with minimal ingredients including water and sea salt, is ideal for a variety of recipes. Its rich, smoky taste makes it suitable for:
Breakfast: Incorporated into omelets or served alongside eggs.
Lunch: A perfect addition to sandwiches or wraps, providing a protein-rich option.
Dinner: Can be used as a main dish, such as in a hearty turkey roast, or as an addition to salads and pastas.
Storage Guidelines
For optimal freshness, the smoked turkey breast should be stored in the refrigerator. If purchased frozen in dry ice, transfer it to the fridge. For extended storage:
Refrigerated: Keep the vacuum-sealed package in the refrigerator until the use-by date.
Freezer: If freezing, ensure the turkey breast is well-wrapped to prevent freezer burn.
Thawing and Cooking Tips
While the Organic Prairie Smoked Turkey Breast is fully cooked and ready to eat, proper thawing is key for frozen slices:
Refrigerator Thawing: Defrost the slices overnight in the fridge.
Cooking: If one wishes to warm the meat, it is important not to overcook it. Gentle heating preserves the moistness and smoke-infused flavor.
Grilling or roasting the slices for a brief period can enhance the smoky notes and add a warm touch to your meal. One should always ensure that the turkey's internal temperature reaches 165°F for safe consumption, even though it's typically fully cooked.
Sustainability and Ethics
Organic Prairie places a high priority on sustainability and ethical practices in their production of the Organic Hardwood Smoked Turkey Breast. They emphasize a strong environmental commitment while ensuring animal welfare is at the forefront of their operations.
Environmental Commitment
Organic Prairie operates on the principle that small family farms are essential to sustainable food production. They maintain practices that aim to preserve the ecological balance and reduce the environmental impact. Their turkeys are organically raised, signifying a dedication to avoiding synthetic pesticides and fertilizers, and GMOs, which supports healthier soils and ecosystems.
Animal Welfare
The animal care at Organic Prairie reflects their philosophy of humane treatment. Family farmers part of Organic Prairie's cooperative adhere to strict guidelines to ensure turkeys are humanely raised. Key aspects of their welfare standards include:
Access to fresh air and outdoors: Turkeys are afforded ample space to roam, which contributes to both their well-being and the quality of the product.
Appropriate shelter: Protection from harsh elements is provided to support health and reduce stress in birds.
By upholding these practices, Organic Prairie demonstrates their commitment to ethical production and providing sustainably sourced and ethically raised products to consumers.
Holiday Celebrations
Organic Prairie Organic Hardwood Smoked Turkey Breast is a distinctive choice for holiday feasts, offering maximum flavor, quality, and the benefits of organic meat preparation.
Holiday Cooking Ideas
The Organic Prairie Hardwood Smoked Turkey Breast lends itself to an array of holiday recipes. It arrives already smoked to perfection, ensuring a rich, savory flavor ideal for a memorable main course. Cooking methods can vary, from grilling to a quick roast in the oven, depending on time constraints and chef preferences.
Grilling: Enhance the smoked flavor by briefly grilling the turkey breast; just be sure to keep it moist.
Roasting: For convenience, place the turkey breast in the oven. This warms it thoroughly while preserving its juicy taste.
Serving Suggestions
Serving a smoked turkey breast from Organic Prairie during holiday celebrations not only brings organic meats to the table but also allows for creative presentation and pairing.
Create a Platter: Slice the turkey breast and arrange it elegantly on a platter, garnished with herbs.
Breakfast Idea: Incorporate the turkey into a breakfast menu, adding a special touch to morning meals with smoked turkey sandwiches or as a flavorful addition to omelets.
With its rich, smoked aroma and scrumptious taste, this turkey breast will undoubtedly become a holiday staple.
