How Long Does Boar's Head Ovengold Roast Breast of Turkey Last?
Shelf Life and Storage Tips
Boar's Head Ovengold Roast Breast of Turkey (What wine goes well with turkey?) is a popular delicatessen product known for its homestyle flavor and aromatic spices. This deli meat is a convenient and tasty option for sandwiches, salads, or even as a main course. The shelf life of Boar's Head Ovengold Roast Breast of Turkey is an important consideration for consumers who prioritize both taste and food safety.
Once purchased, the roasted turkey breast's longevity depends on various factors such as the sell-by date, the method of storage, and whether the turkey has been opened. Refrigeration is crucial to extending the life of deli meats. An unopened package of Boar's Head Ovengold Roast Breast of Turkey can generally last in the refrigerator for up to 7 to 10 days.
After the package is opened, it is best consumed within 3 to 5 days to ensure freshness and prevent spoilage. Proper storage in airtight containers or tightly wrapped in plastic can help maintain the quality and safety of the turkey breast. If there is a need to extend its shelf life further, freezing is an option, but it's essential to note that freezing can alter the texture of deli meat.
Overview of Boar's Head Ovengold Roast Breast of Turkey
Boar's Head Ovengold Roast Breast of Turkey is a popular deli product known for its rich and homestyle flavor. This high-quality roasted turkey breast is crafted from a family recipe. It undergoes a slow roasting process, complemented with aromatic spices, capturing the essence of a traditional taste that is appreciated by many consumers.
Nutritional Aspects:
Protein: Each serving provides a good source of protein.
Carbohydrates: It contains no carbohydrates, aligning with low-carb diet preferences.
Gluten and Milk Free: Boar's Head ensures that this product is both gluten-free and milk-free.
Additives: There is a commitment to no added MSG (Monosodium glutamate).
Dietary and Health Certifications:
The product is recognized by the American Heart Association, indicating it meets criteria for heart-healthy food.
Committed to high-quality meats, Boar's Head states that their Ovengold Turkey is raised without added hormones.
Flavor and Preparation:
Ovengold Turkey is celebrated for its tender texture and homestyle flavor.
This turkey breast is ready to eat and can be enjoyed in various meals, both hot and cold.
Safety and Storage:
Ensuring safety, Boar's Head Ovengold Roast Breast of Turkey contains no caramel color or other artificial colors.
In essence, Boar's Head positions their Ovengold Roast Breast of Turkey as a premium product suitable for individuals looking for a flavorful, healthy, and convenient option for their meals. This Turkey Breast embodies Boar's Head's values of tradition and quality.
Product Features
This section delves into the Boar's Head Ovengold Roasted Breast of Turkey, focusing on the ingredients and nutrition that make up this deli product.
Ingredients and Quality
Boar's Head Ovengold Roasted Breast of Turkey is known for its select ingredients and high-quality standards. The turkey breast is seasoned with aromatic spices and contains ingredients such as sodium phosphate to retain moisture and flavor during the roasting process. No sugar is added, which makes it suitable for those watching their sugar intake. As a brand, Boar's Head is reputed for not using fillers, gluten, artificial colors, flavors, or trans fat in their products, ensuring a purer turkey experience.
Nutrition Information
This product is tailored for those seeking wholesome, nutritious deli options. Here's a snapshot of the nutritional content per serving size:
Protein: 11g — an excellent source for maintaining and building muscle
Sodium: This turkey breast contains a controlled amount of sodium, necessary for flavor and preservation.
Cholesterol: Kept at a minimum in the interest of health
Carbohydrates: 0g — making it an ideal choice for low-carb diets
Fats:
Saturated fat: Minimal, aligning with a heart-healthy diet
Polyunsaturated fat: Not specified
Monounsaturated fat: Not specified
Iron: Provides 2% of the daily recommended value, contributing to overall nutrition
Labeling suggests that the product is low in fat and free from saturated fat, aligning with healthy eating guidelines. The generous protein content makes it a rich in protein choice for consumers seeking to increase their protein intake without an excessive amount of saturated fat or cholesterol.
Taste Profile
The Ovengold Roast Breast of Turkey by Boar's Head boasts a signature taste, which is a result of a specific blend of spices and seasonings that delivers a savory, homestyle flavor.
Spices and Seasonings
The turkey is seasoned with a carefully chosen blend of spices that includes salt, pepper, paprika, and turmeric. Each spice contributes to the overall flavor profile:
Salt: Enhances the natural turkey flavors.
Pepper: Adds a slight heat and complexity.
Paprika: Imparts a mild sweetness and a rich, warm color.
Turmeric: Provides an earthy base and a vibrant hue.
These spices, when combined, create the authentic taste that Ovengold is known for, closely resembling the comforting flavors of homemade turkey.
Savory Flavor
The turkey is slow-roasted to lock in the savory flavor, resulting in tender slices that embody a rich depth. The roast process emphasizes the natural flavors of the turkey while allowing the seasonings to permeate the meat, ensuring that every bite is:
Savory: Full of umami and satisfying meaty taste.
Homestyle: Reminiscent of traditionally prepared roast turkey.
The balance of seasonings complements the natural juiciness of the turkey without overpowering, providing a taste that is both familiar and elevated.
Storage and Shelf Life
When it comes to storing Boar's Head Ovengold Roast Breast of Turkey, refrigeration is key to maintaining its freshness. Immediately after purchasing, it should be kept in the refrigerator. The optimal temperature for storage is at or below 40 degrees Fahrenheit, as recommended by the U.S. Department of Agriculture (USDA).
A newly-opened package of Ovengold Roast Breast of Turkey will typically last in the refrigerator for three to five days. If the turkey has not been opened, consumers should refer to the use-by date found on the packaging, ensuring they enjoy the product when it's at its best quality.
For longer storage, it may be frozen. Freezing can extend the shelf life up to two months without significant loss of quality. However, it's essential to wrap the turkey properly to prevent freezer burn. A tight seal in a freezer-safe container or plastic wrap is recommended.
Additionally, this turkey contains sodium phosphate, which serves as a preservative. While sodium phosphate helps maintain the product's freshness and flavor, it does not indefinitely extend its shelf life. Proper storage is still crucial to prevent spoilage.
To sum up, here is a simple guideline for storage times:
State Refrigerator (below 40°F) Freezer (0°F) Opened 3-5 days Up to 2 months Unopened Refer to use-by date Up to 2 months
It is important to also note: any deviation from these storage practices could lead to a shorter shelf life and potential food safety issues. Always follow safe food handling recommendations and inspect the turkey for signs of spoilage, such as off smell or texture, before consumption.
Safe Handling and Preparation
Proper handling and preparation of Boar's Head Ovengold Roast Breast of Turkey are crucial for food safety and optimal flavor. Careful attention must be paid to temperature control and clean techniques from the oven to the serving platter.
Heating Instructions
For best results, they should preheat the oven to 350 degrees. The turkey must be removed from its packaging and placed in a shallow roasting pan. They should add 1/4 cup of water to the bottom of the pan to maintain moisture. Covering the pan with aluminum foil securely will trap steam and prevent the turkey from drying out. The turkey is heated until thoroughly warmed through, with average guidance suggesting about 20 to 30 minutes per pound of meat. After heating, they should let it rest with the foil intact for 5 minutes before carving.
Serving Suggestions
Once warmed and rested, the turkey breast can be sliced for sandwiches or used in various recipes. When slicing, it's important to use a clean, sharp knife to ensure even, appetizing portions. If any turkey remains after serving, it should be stored promptly in the refrigerator to keep it safe for future use.
Health and Dietary Considerations
When considering the health and dietary implications of consuming Boar's Head Ovengold Roast Breast of Turkey, consumers are often concerned with potential allergens and the suitability of the product within a heart-healthy diet. The following information is essential to understanding these concerns.
Allergen Information
Boar's Head Ovengold Roast Breast of Turkey is advertised as gluten-free and milk-free, making it an option for individuals with these specific dietary restrictions. The company emphasizes its commitment to providing products that are suitable for consumers with sensitivities to common allergens.
Heart-Healthy Options
The product aligns with some heart-healthy dietary guidelines. Boar's Head Ovengold Roast Breast of Turkey contains no added MSG and proudly states it is low in fat, in accordance with the American Heart Association's guidelines for a heart-healthy diet. Additionally, Boar's Head meats are known for having no added preservatives, which appeals to health-conscious consumers.
Foodservice and Commercial Use
Boar's Head Ovengold Roast Breast of Turkey is a staple in foodservice for its homestyle flavor and ease of integration into a variety of recipes. In professional settings, precise storage and handling are critical to maintain quality and safety.
Foodservice Recipe Integration
For restaurants and caterers, Boar's Head Ovengold Roast Breast of Turkey seamlessly incorporates into diverse menus. Chefs favor this turkey for its versatility and rich flavor, which allows it to be featured across many dishes—from classic sandwiches to gourmet salads. When integrating into recipes, foodservice operators may have proprietary systems, often with login credentials for recipe formulation and scaling. It is essential that foodservice staff are proficient in these systems and are able to perform tasks such as password resets to ensure continuous operation and access to recipe information.
Bulk Purchasing and Storage
Buying in bulk is common practice for foodservice businesses to ensure a consistent supply while managing costs. When purchasing Boar's Head Ovengold Roast Breast of Turkey, establishments need to consider:
Refrigeration: Adequate cold storage space is key. The turkey should be stored at temperatures below 40°F (4°C).
Shelf Life: While fresher is better, this product can typically last up to 7 days when refrigerated properly.
Inventory Rotation: They must practice first-in, first-out (FIFO) to maintain freshness.
Safety Standards: Compliance with food safety standards is non-negotiable to prevent foodborne illnesses.
Foodservice providers focus on these logistical aspects to maintain the quality of the turkey breast and to provide their customers with a reliable, premium offering.
Packaging and Labeling
When purchasing Boar's Head Ovengold Roasted Turkey Breast, consumers must pay attention to the packaging and labeling to ensure they are well-informed about the product specifics. The packaging not only protects the turkey breast but also provides essential information regarding nutrition and environmental impact.
Recyclable Materials
Boar's Head typically uses packaging that can be recycled, dependent on local recycling guidelines. Customers are encouraged to dispose of these materials properly to minimize the environmental footprint. The use of recyclable materials reflects Boar's Head's commitment to sustainability.
Nutrition Facts and Serving Size
The label on the packaging of Boar's Head Ovengold Roasted Turkey Breast prominently features a nutrition facts table, enabling consumers to understand the nutritional content per serving. For instance:
Serving Size: A standard serving is typically 2 ounces (56 grams).
Energy: Each serving size contains an amount of energy, usually measured in calories.
Total Fat: The label will specify the amount of fat in each serving.
Daily Percent of Iron: The turkey breast contains a percentage of the daily iron value, essential for consumers tracking their nutrient intake.
Additionally, the UPC (Universal Product Code) is present to facilitate scanning and inventory control. Extractives like spices and onion may be used to enhance the flavor and will be listed within the ingredients. These components are coated onto the turkey to provide a consistent taste experience.
The labels reaffirm the product’s lack of carbohydrates, which appeals to those monitoring their intake for dietary reasons, and give a clear indicator of nutritional content such as protein, which is stated as 11 grams per serving. The product does not contain calcium but does offer 2% of the daily value for iron, based on a 2,000 calorie daily diet.
Brand Information and History
Boar's Head prides itself on quality, a standard that is deeply embedded in the company's history. Founded in 1905, the brand has established a longstanding tradition of providing premium deli products. Over the years, they have maintained a steadfast commitment to producing high-quality meats that satisfy the taste preferences of discerning customers.
Central to the brand's identity is the use of family recipes that have been passed down through generations. These recipes have been carefully honed, ensuring each Boar's Head product, including their Ovengold Roast Breast of Turkey, is flavorful and consistent in quality.
The company's emphasis on quality extends to the ingredients used in its products. They have integrated selections of non-GMO ingredients in their offerings, including certain products that are Non-GMO Project Verified. This commitment speaks to their dedication to transparency and high standards in food production.
Timeline of Boar's Head:
1905: Boar's Head is founded.
21st Century: Introduction of Non-GMO Project Verified products.
Commitment to Quality:
Non-GMO Ingredients: Utilized in select products.
Family Recipes: Core to the Boar's Head brand identity.
Flavorful Deli Meats: Including the popular Ovengold Roast Breast of Turkey.
Through a century of operation, Boar's Head has remained focused on providing products that mirror a taste of home, crafted through traditional methods and infused with the authenticity of family recipes.
