How Long Does Cedar's Organic Original Hommus Last?
Shelf Life and Storage Tips
Determining how long Cedar's Organic Original Hommus lasts is influenced by various factors, including storage conditions and whether the container has been opened. In general, store-bought hummus like Cedar's Organic Original Hommus can last up to a week in the refrigerator once opened, provided it is stored properly. It is essential to keep the hummus refrigerated consistently to maintain its freshness and prevent spoilage.
When considering unopened hummus, consumers can refer to the product's expiration date as a reliable guide. However, the longevity of the hummus post-opening is where attention to detail is crucial. Indicators of spoilage in hummus include an off smell, a change in texture, or a sour taste. These signs point to the product no longer being suitable for consumption and should be discarded to avoid foodborne illness.
The shelf life of Cedar's Organic Original Hommus is also subject to how the product is processed and handled during manufacturing. For instance, the inclusion of naturally derived preservatives might extend its viability. However, due to potential health risks, especially in the case of recalls like the one involving undeclared pine nuts, consumers should always stay informed about the products they purchase and consume.
Product Overview
Cedar's Organic Original Hommus is a testament to the brand's commitment to delivering authentic Mediterranean flavors. They ensure their hummus is both health-conscious and palatable for a wide audience.
Cedar's Organic Original Hommus Characteristics
Cedar's Organic Original Hommus stands out for being an organic product, made from non-GMO ingredients that cater to individuals seeking a more natural diet. It is carefully prepared to follow traditional recipes while ensuring the final product is gluten-free and vegan, making it an inclusive option for various dietary needs and preferences.
Consistency and Taste: The hummus has a smooth texture with a balance of rich flavors that are typical of the original hummus taste—a blend of chickpeas, tahini, and a hint of garlic.
Storage and Shelf Life: The product should be kept refrigerated, and once opened, it lasts for up to 7 days. This shelf life mirrors the standard for most hummus varieties, provided the fridge conditions are optimal.
Nutritional Profile
The nutritional content of Cedar's Organic Original Hommus aligns with health-focused diets and provides a snapshot of its benefits:
Calories: Each serving is energy-efficient.
Fat Content: Contains healthy fats from sesame tahini and olive oil.
Sodium: Reasonably low in sodium, making it a heart-healthy choice.
Carbohydrates: Offers a moderate amount of carbs.
Protein: Chickpeas as the main ingredient makes it a good source of plant-based protein.
Cedar's Mediterranean Foods upholds a tradition of taste and quality. Their Organic Original Hommus not only adheres to dietary expectations like being non-GMO, gluten-free, and vegan but also provides a naturally flavorful and nutritious option for a variety of consumers.
Ingredients and Health Benefits
Cedar's Organic Original Hommus includes carefully selected ingredients known for their nutritional value. This hommus provides an array of health benefits, thanks mainly to its core components and their inherent properties.
Key Ingredients
The primary ingredients in Cedar's Organic Original Hommus are:
Chickpeas: The main ingredient, offering protein and fiber.
Tahini: A paste made from sesame seeds, rich in healthy fats.
Organic Extra Virgin Olive Oil: For heart-healthy monounsaturated fats.
Sea Salt: Used in moderation for flavor.
Cumin: A spice that adds depth to the hommus flavor.
Citric Acid: Acts as a natural preservative and adds a tangy taste.
Guar Gum: A thickener that is derived from guar beans.
Nutritional Benefits
Cedar's Organic Hommus delivers several nutritional benefits, prominently:
Fiber: Essential for digestive health, available in chickpeas.
Protein: Chickpeas provide plant-based protein that is vital for muscle health.
Low in Saturated Fat: The use of healthy fats contributes to a lower risk of heart disease.
Vitamins and Minerals: The ingredients used are a source of essential nutrients.
By incorporating these ingredients, Cedar's offers a product that supports a Mediterranean diet and contributes positively to overall health.
Shelf Life and Storage
Cedar's Organic Original Hommus has specific shelf life parameters that consumers should be aware of to ensure freshness and quality. The key to maintaining its taste and safety lies in understanding the expiration details and employing proper storage methods.
Expiration and Best By Dates
Cedar's Organic Original Hommus typically comes with a best by date, rather than an actual expiration date. This date indicates when the hommus is expected to retain its best quality. After this date, while it may not be at its peak, it often remains safe to consume if stored properly and no spoilage signs are evident. Users should perform a simple sniff-test; an absence of mold and off odors suggests the hommus is still safe to eat.
Proper Storage Practices
To maximize the shelf life of Cedar’s Organic Original Hommus, consumers should store the product in the refrigerator immediately upon returning from the store. The hommus should remain in its original packaging, tightly sealed, to reduce exposure to air. Once opened, the hommus should be consumed within 7 days for optimal freshness.
Fridge Storage: Up to 7 days after opening
Freezer: Not recommended, as it may affect texture and flavor
Proper storage also includes ensuring the hommus is kept at a consistent, cold temperature and is never left out at room temperature for extended periods to prevent spoilage. Ingredients like vinegar and parsley included in the hommus can be sensitive to warm temperatures, while add-ins such as pine nuts, roasted red pepper, and paprika may lose their distinct flavors if the hommus is not stored correctly.
Consumption Safety
When consuming Cedar's Organic Original Hommus, safety is paramount. One should be aware of the signs of spoilage and understand the potential allergens present in the product to ensure a safe eating experience.
Identifying Spoilage
Cedar's Organic Original Hommus is perishable and should be consumed before the sell-by date or within seven days after opening. Signs of spoilage include:
Odor: Fresh hummus typically has a nutty or neutral scent. If it emits a sour or unpleasant smell, it has likely gone bad.
Taste: A sour taste is a clear indicator that the hummus should not be consumed.
Texture: Any change in texture, such as excessive watery separation or the presence of mold, means the hummus is unsafe to eat.
Allergens and Dietary Restrictions
Cedar’s Organic Original Hommus contains chickpeas as a primary ingredient. While this product is typically gluten-free and suitable for vegans, individuals with certain dietary restrictions or allergies should review the ingredient list carefully. Key potential allergens include:
Sesame (commonly found in tahini, a component of hummus)
Garlic (often used for flavor, which can be problematic for those with garlic allergies)
To accommodate those with dietary restrictions, it’s essential to clearly label any homemade hummus that includes additional allergens such as roasted garlic or other potential allergenic ingredients.
Varieties and Flavor Profiles
Cedar's offers a range of hommus varieties to cater to different tastes and dietary preferences, emphasizing both traditional Mediterranean recipes and organic options.
Traditional and Organic Variants
Traditional Hommus: Cedar's The Original Hommus is recognized for staying true to the classic Mediterranean recipe. It is a blend of chickpeas, tahini, and spices that resonates with the authentic taste of the region.
Organic Original Hommus: For those prioritizing organic ingredients, Cedar's provides an Organic Original Hommus. This version maintains the traditional flavor but is made with all-organic ingredients, adhering to the same family recipe.
Flavored Hommus Options
Cedar's also expands its offerings beyond the traditional by infusing various flavors into its hommus:
Roasted Red Pepper Hommus: Enhanced with roasted red peppers for a sweet and smoky profile.
Lemon Hommus: Incorporates a tangy twist of lemon, ideal for those preferring a citrus undertone.
Garlic Hommus: Introduces a bold garlic flavor, a staple in Mediterranean cuisine.
Each flavored option is crafted to complement the original blend while introducing an additional layer of taste to appeal to a broad audience.
Preparation and Usage Tips
When preparing Cedar's Organic Original Hommus, one should ensure it maintains its quality and flavor by following proper usage guidelines. Serving it cold and within its shelf life maximizes enjoyment.
Serving Suggestions
Temperature: Cedar's Organic Original Hommus is best served chilled. Before serving, one should allow it to rest at room temperature for a few minutes to enhance its flavor and texture.
Garnishes: To elevate the presentation and taste, it is advisable to add a sprinkle of paprika or a garnish of parsley. These simple additions offer a burst of color and a subtle flavor enhancement.
Homemade Alternatives
Ingredient Choice: For those opting to make a homemade version of hummus, using fresh, high-quality ingredients is critical for a satisfactory outcome.
Seasoning: One can experiment by adding different amounts of parsley or paprika. This customization allows one to tailor the flavor to their personal preference, ensuring a unique and enjoyable experience.
Nutritional and Dietary Information
Cedar's Organic Original Hommus provides nutritional value while catering to various dietary preferences. This section details its caloric content and diet compatibility.
Caloric Content
A serving size of 2 tablespoons (28g) of Cedar's Organic Original Hommus contains approximately 80 calories. This moderate calorie count makes it a suitable option for those monitoring their energy intake.
Table: Nutritional Breakdown per Serving (2 tablespoons)
Nutrient Amount Calories 80 Total Fat 6g (9% DV) Protein 2g Total Carbs 3g
Diet Compatibility
Cedar's Organic Original Hommus is designed to align with diverse dietary needs:
Vegan: It contains no animal products or byproducts, making it appropriate for those following a vegan diet.
Gluten-Free: The hommus is free from gluten-containing ingredients, targeting those with celiac disease or gluten sensitivities.
Non-GMO: The product is made using ingredients that have not been genetically modified.
Fiber Content: While specific fiber content is not commonly highlighted, hummus generally contains fiber from chickpeas, which is beneficial for digestive health.
Product Accessibility
Cedar's Mediterranean Foods has ensured that their Organic Original Hommus is readily available to consumers through various distribution channels. The product is not only accessible but comparably priced within the market.
Availability and Distribution
Cedar's Organic Original Hommus can be found nationwide, both in brick-and-mortar stores and through online retailers. They maintain a presence in large grocery chains, health food stores, and specialty markets. Consumers can also purchase Cedar's products directly from their website, which redirects to third-party online sellers that stock their hommus.
Price Comparison
The price of Cedar's Organic Original Hommus typically falls within industry standards for organic dips. Below is a comparison of Cedar's Organic Original Hommus with similar products from different brands.
Brand Product Size Average Price Cedar's Organic Original Hommus 10 oz $3.99 - $4.99 Competitor Brand A Organic Hummus 10 oz $4.49 - $5.49 Competitor Brand B Original Hummus 10 oz $3.79 - $4.79
Prices may vary based on location, store, and possible sales or discounts.
Final Thoughts
When assessing the longevity of Cedar's Organic Original Hummus, it's essential to note the "best by" dates typically indicated on packaging. These dates serve as a manufacturer's suggestion for peak quality rather than an absolute expiration date.
Storage Methods:
Refrigeration is imperative to maintain freshness.
Sealing the container after use helps prevent spoilage.
After the "best by" date, the hummus can often still be consumed if properly stored and devoid of spoilage signs. Consumers should perform a sensory evaluation which includes:
Visual: Look for any mold or unusual changes in appearance.
Smell: A sniff-test can detect off-odors, indicating spoilage.
Taste: If there's no visual or olfactory evidence of spoilage, a small taste can confirm the product's state. However, any indication of an abnormal flavor suggests it's time to discard the product.
For those with recalled products identified by specific UPC codes and sell-by dates, adherence to recall instructions is crucial for safety reasons.
In conclusion, while Cedar's Organic Original Hummus can often be safe to eat after the "best by" date, vigilant evaluation and adherence to proper storage methods are key to ensuring the product's quality and safety.
