How Long Does Devour Pesto Ravioli with Italian Sausage Last?
Storage Tips and Shelf Life
Devour Pesto Ravioli with Italian Sausage is a flavorful frozen meal that combines tender ravioli filled with ricotta cheese and spicy Italian sausage. With a rich pesto sauce made from basil and extra virgin olive oil, it's a convenient option for a quick and satisfying meal.
When properly stored in the freezer, Devour Pesto Ravioli with Italian Sausage can last up to 6 months. This ensures that you can always have a tasty meal ready to go without worrying about it spoiling quickly.
For those looking for an easy-to-prepare, delicious meal that balances convenience and flavor, knowing the shelf life of this product helps in meal planning and reducing food waste.
Product Overview
Devour Pesto Ravioli with Italian Sausage is a hearty and delicious frozen meal designed to satisfy appetites with its rich flavors and robust ingredients. This single-serve dish features plump cheese ravioli tossed in a creamy pesto sauce and complemented by spicy Italian sausage.
The ravioli in this meal are filled with ricotta cheese, providing a creamy texture that pairs well with the pesto sauce made from basil and extra virgin olive oil. This combination offers a classic Italian taste that food enthusiasts will appreciate.
Key Features:
Quality Ingredients: Spicy Italian sausage, ricotta-filled ravioli, basil pesto sauce
Ready in Minutes: Microwaveable serving tray for quick and easy preparation
Rich Flavors: Creamy and zesty with Parmesan cheese blended into the sauce
Each 12 oz box is designed to be convenient for busy individuals, allowing them to enjoy a flavorful meal without extensive preparation. The meal contains 670 calories and has significant sodium content, making it a filling option perfect for lunch or dinner.
Ingredients Breakdown
Understanding the ingredients of Devour Pesto Ravioli with Italian Sausage provides insight into its rich taste and nutritional profile. This breakdown will delve into the main components, cheese types, flavor enhancers, and specific additives used in the dish.
Main Ingredients
The dish primarily revolves around ravioli and spicy Italian sausage. The ravioli pasta is often made using enriched durum flour and wheat flour, providing the base texture. Basil pesto sauce plays a crucial role, made from basil, extra virgin olive oil, and garlic. The Italian sausage adds a spicy flavor that complements the creamy pesto. These elements create a hearty and flavorful meal balanced with proteins, carbs, and fats.
Cheese Varieties
Various cheeses contribute to the depth of flavor. Ricotta cheese is commonly used as a ravioli filling, offering a smooth texture. Parmesan cheese, with its salty and nutty profile, is sprinkled atop. Asiago cheese and imported Pecorino Romano cheese bring a sharp, tangy taste. Additionally, part-skim mozzarella cheese adds a creamy layer, balancing the sharper cheeses. Most of these cheeses are made from cow’s milk, although Pecorino Romano incorporates sheep's milk for its distinctive flavor.
Flavor Enhancers
Several ingredients enhance the overall taste. Sun-dried tomatoes contribute a rich, tangy flavor. Garlic adds an aromatic depth, while dehydrated parsley offers a hint of herbaceousness. Spices like black pepper and chili flakes are likely included to enhance the heat from the Italian sausage. The combination of these ingredients ensures a well-rounded, flavorful experience that satisfies the palate.
Food Additives
Various additives help maintain texture and shelf life. Modified cornstarch acts as a thickener, providing a consistent sauce texture. Carrageenan and xanthan gum are used for stabilization and maintain the creamy consistency of the cheeses and sauce. Natural flavor extracts enhance the overall taste profile. These additives are carefully selected to preserve the dish’s quality while ensuring safety and palatability.
Flour Components
The pasta dough is made from enriched durum flour and wheat flour. Enrichment involves adding nutrients like niacin, iron, thiamin mononitrate, riboflavin, and folic acid, boosting the nutritional content. Bleached wheat flour might be used for a smoother texture, providing structure to the ravioli. These flours are essential for creating a firm yet tender pasta that cooks well in the microwave while retaining its shape and mouthfeel.
Nutritional Information
Devour Pesto Ravioli with Spicy Italian Sausage offers a rich culinary experience, but it's important to understand its nutritional composition, including macronutrients, vitamins and minerals, as well as any dietary concerns.
Macronutrients
A 340g serving of Devour Pesto Ravioli with Spicy Italian Sausage contains 670 calories. The macronutrient distribution is largely from fat, with 37g of total fat and 14g of saturated fat.
Carbohydrates make up 55g of this meal, which includes 4g of dietary fiber and 5g of sugars. Protein content is notable at 29g, providing a substantial source of this macronutrient.
Vitamins and Minerals
This dish contributes to daily nutritional needs with several essential vitamins and minerals. The cholesterol content is 95mg per serving. Iron is present, though specific amounts are not listed in the provided results.
Other notable contents include Riboflavin and Folic Acid, typically found in fortified pasta dishes, though exact figures are not available. The sodium level is relatively high, at 1180mg per package, which is a significant portion of the recommended daily intake.
Dietary Concerns
For those monitoring dietary intake, the high saturated fat and sodium levels might be a concern. This meal has 70% of the daily value for total fat and 51% of the daily value for cholesterol. These figures are important for maintaining heart health and managing blood pressure.
Those with dietary restrictions should be aware of potential allergens, although specific allergy information is not included in the search results. Nutrient-dense but high in calories, the meal is best suited for those needing energy-dense options and not appropriate for lower-calorie diets.
Storage Guidelines
Devour Pesto Ravioli with Italian Sausage is a popular frozen meal known for its rich flavors and convenience. Proper storage ensures it maintains quality and safety until consumption.
Freezing and Thawing
For long-term storage, Devour Pesto Ravioli with Italian Sausage should be kept in the freezer. The ravioli must remain frozen until ready to cook. Placing it in a freezer ensures that it stays fresh for several months. It can be safely stored for up to 3 months without significant loss of flavor or texture. When thawing, it’s recommended to use a microwave, following the instructions on the packaging. This method ensures even thawing and maintains the ravioli's consistency.
Once thawed, cook immediately to preserve the meal’s quality. Never refreeze the ravioli after it has been thawed, as this can negatively impact both flavor and safety.
Shelf Life
Stored properly in the freezer, Devour Pesto Ravioli with Italian Sausage can last up to 3 months. When kept unopened in the refrigerator, the ravioli should be consumed within a week. If the package is opened, it should be eaten within 2 days. Always check the product for any signs of spoilage such as off smells or freezer burn before cooking. Proper packaging, such as unopened, factory-sealed containers, plays a significant role in ensuring the meal stays fresh and safe to consume.
Preparation Instructions
To prepare DEVOUR Pesto Ravioli with Spicy Italian Sausage, follow these steps.
Remove packaging: Take out the meal from its outer packaging and remove any plastic film covering the tray.
Microwave: Place the tray in the microwave. Cook on high for 4-5 minutes until the meal is heated thoroughly.
Cooking Note: Ensure the internal temperature reaches 165°F for safety.
Oven Instructions (alternative method):
Preheat Oven: Set your oven to 350°F.
Remove packaging: Take the meal out of the outer box and remove plastic film.
Transfer to Oven-safe Dish: Place the meal in an oven-safe dish.
Cover and Bake: Cover the dish with aluminum foil and bake for 35-40 minutes.
The ravioli should be tender, and the Italian sausage crumbles should be cooked thoroughly.
Important Tips:
Avoid excess water: Do not add or mix in extra water as it may affect the texture of the ravioli and sauce.
Check for even heating: Let the meal sit for 1-2 minutes after cooking to ensure even heat distribution.
For best results, follow the cooking guidelines closely and enjoy a warm, flavorful dish.
Serving Suggestions
To enhance the flavors of Devour Pesto Ravioli with Italian Sausage, consider the following serving suggestions:
Sprinkle with Parmesan: Give your dish a rich, savory boost by sprinkling freshly grated Parmesan cheese on top. This adds texture and an extra layer of cheesy goodness.
Add Fresh Basil: Tear a few fresh basil leaves and scatter them over the ravioli. The basil complements the pesto sauce, accentuating its herbaceous notes.
Drizzle of Olive Oil: A light drizzle of extra virgin olive oil can enhance the flavors and add a smooth finish to the dish. It also contributes a hint of sophistication.
Serve with Garlic Bread: Pair the ravioli with a slice or two of garlic bread. The crunchy bread provides a satisfying contrast to the tender pasta.
Side Salad: A simple mixed green salad with a light vinaigrette can balance out the richness of the dish and add a refreshing element.
Wine Pairing: A glass of Italian Chianti or Pinot Grigio can complement the spicy sausage and rich pesto flavors, elevating your dining experience.
Safety and Allergen Information
Product Inspection:
All DEVOUR Pesto Ravioli with Spicy Italian Sausage products are inspected and approved by the U.S. Department of Agriculture.
Ingredients:
Tender ravioli filled with ricotta cheese
Spicy Italian sausage
Classic basil and extra virgin olive oil pesto sauce
Topped with Parmesan cheese
Allergens:
Eggs: May contain trace amounts, though typically this product does not list eggs in the primary ingredients.
Dairy: Contains ricotta cheese and Parmesan cheese, which are significant sources of dairy allergens.
Warnings:
Storage: Keep frozen at all times until ready to cook.
Cooking: Ensure the product reaches an internal temperature of 165°F (74°C) for safe consumption.
Microwave Safety: Comes with a microwaveable tray for fast and safe preparation; do not use other containers for microwaving.
Cross-Contamination:
Processed in facilities that may also handle other allergens. Always check the packaging for the most current allergen information.
Contact Information:
For specific allergy information or concerns, contacting customer service is recommended.
Website and Online Presence
Users looking for detailed information on DEVOUR Pesto Ravioli with Spicy Italian Sausage can benefit from exploring the company's comprehensive online resources. This includes how to navigate their website and access technical support if needed.
Navigating the Brand Website
The brand's official website offers a user-friendly browsing experience designed to help users locate relevant information quickly. Key sections include product descriptions, nutritional facts, and cooking instructions. Cookies may be used to personalize content and improve browsing.
Accessing these features is straightforward:
Homepage: Highlights featured products and promotions.
Product Pages: Provides details on individual items like the Pesto Ravioli.
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Technical Support and Resources
For technical support, the website offers a variety of resources to assist users. Support articles address common issues such as reloading the page or enabling JavaScript in web browsers. Key support options include:
Support Articles: Step-by-step guides to solve common technical problems.
Contact Forms: Direct access to customer service for detailed inquiries.
Live Chat: Instant help from support representatives.
Ensuring that the web browser is up to date can aid in resolving most issues. For power users, detailed guides on optimizing browser settings for super-human speed are available. This ensures that users have a smooth experience when accessing all the information they need regarding DEVOUR products.
