All Natural, All Organic

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Skull & Cakebones is a “plant-based” market, bakery, and eatery all in one spot. It specializing in serving “all-natural” food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch (What wine goes well with brunch?) food like “avocado toast”, appetizers like “cauliflower wings”, greens like “caesar salad”, sandwiches like “grilled cheese”, and entrees like “roasted tomato & pesto gnocchi”. (how long do gnocchi last?) Baked goods are also available daily, and you can enjoy “gooey cinnamon rolls”, “seasonal quiches”, (What wine goes well with quiche?) and more “savory” treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.

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