The Best Roasting Pans For Any Budget
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A roasting pan is an oven-safe, high-walled pan, most commonly used to cook food at high temperatures.
Do you have a sturdy roasting pan in your cookware collection? If not, then you should definitely consider investing in one. You don’t need to wait for the next major holiday to use this piece of kitchen equipment, as it’s versatile enough to use for all kinds of dishes.
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These must-have pans can accommodate large pieces of meat, perfect for roasting anything from a turkey or a piece of brisket to a full rack of ribs! There’s no limit to what you can cook with a roasting pan. In this way, it’s a valuable investment for both home and professional cooks.
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If you don’t have a good roasting pan yet, read on for our tips and top picks!
What is a Roasting Pan?
A roasting pan is the tall-sided cousin of your reliable baking sheet. It’s basically a large, oven-safe dish that’s often fitted with a rack.
The best kind of roasting pan should be able to distribute heat evenly and must be versatile enough to be transferred from the oven to the stovetop without buckling over direct heat.
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Factors to Consider for your First Purchase
Nowadays, cookware comes in an overwhelming number of kinds and sizes. That’s why it’s beneficial to understand which pans offer the best value and, more importantly, which ones you really need. So before buying, carefully choose one that is the right size, high in quality, and made from the most appropriate material.
Size
Ideally, you want to choose a roasting pan with sides that are at least three-inches tall. Any taller than that may result in an uneven roast. Pans with shorter sides come at a greater risk of meat juices spilling in the oven.
It’s also important to know the size and capacity of your home oven before making your first purchase! Remember to allow enough space – pans should have at least two inches of air space on all sides when in the oven to allow for good air circulation.
Quality
Consider investing in a high-quality pan that can last you throughout the years. Spending a little bit more on durable kitchenware is almost always worth it.
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Material
Roasting pans allow you to cook meats evenly using dry heat while trapping flavorful juices underneath. No matter what you’re making, a roaster made from stainless steel is perfect for browning drippings and withstanding stovetop cooking to make a killer sauce!
We recommend:
Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel
$64.95
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With a 4.8 out of five on Amazon, this is one of the best-selling roasting pans on the market. This gleaming 16” pan comes with a rack made from high-performance stainless steel, and is big enough to handle large cuts of meat. It’s also perfect for slow-roasting vegetables.
Aluminum is a great heat conductor, but it can be a bit too lightweight on its own. Anodised aluminum is a variation that is naturally stainless, and the dark color helps to brown meat as it roasts.
We recommend:
$99.95
Product Recommendations: Cast Iron Pans
Explore the enduring charm of cast iron pans with a selection of product recommendations, helping you choose the perfect cast iron cookware for your kitchen.
All-Clad is the go-to cookware brand for both professional and home cooks. And for good reason – All-Clad has been tested to last a lifetime.
Stoneware is a fire-treated clay that does an excellent job in conducting heat. It looks great to serve in, and is versatile enough for baked puddings and cakes!
We recommend:
$79.74
Let your oven-roasted dishes take center stage on your dining table! Rossallini stoneware dishes are hand-crafted, making each piece unique!
Cast Iron also has top-notch heat-transferring and retaining capabilities, but it can be rather heavy. Consider the total weight of the pot and ingredients combined before buying your first pan!
We recommend:
Le Creuset Enameled Cast Iron Signature Rectangular Roaster, 7 qt. (12.8" x 18.7"), Cerise
$274.95
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Le Creuset is a brand coveted for being one of the most gorgeous options in the market. On top of that, Le Creusets are insanely durable, retaining heat beautifully.
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No two pans are created equal. The bottom line is, whether you’re choosing a reliable stainless steel brand, a budget aluminum pan, or a picture-worthy cast iron roasting dish, make sure you choose the best one to suit your needs.
