10 Strangest Candies from Around the World
A Global Confectionery Adventure
The world of candy offers a fascinating glimpse into different cultures and their unique tastes. From sweet and savory combinations to unconventional ingredients, these candies provide an adventurous treat for the curious palate.
Exploring these unusual candies can be a delightful and eye-opening experience for those willing to step out of their comfort zone. As various regions put their spin on traditional candy, the result is a diverse array of flavors and textures that intrigue and sometimes bewilder candy lovers everywhere.
1) Durian Candy
Durian candy originates from Southeast Asia, where the durian fruit is known as the "king of fruits." The candy captures the essence of this polarizing fruit. Durian has a strong, unique odor, which some find off-putting.
Despite its smell, many people enjoy durian candy for its creamy, sweet flavor. The texture is often chewy, resembling taffy or caramels. These candies provide a way to experience durian's flavor without encountering the fruit's intense aroma.
Durian candy is popular in countries like Thailand, Malaysia, and Indonesia. It is sometimes coated in sugar or paired with other flavors to balance its intensity. The candy is available in various forms, including hard candies and soft chews.
For those unfamiliar with durian, tasting the candy can be an adventurous experience. The distinctive taste may not be for everyone, but it offers a curious glimpse into a beloved regional delicacy. Durian candy is a testament to how diverse and surprising global confectionery can be.
2) Salmiakki
Salmiakki, also known as salty licorice, is a unique candy primarily loved in Finland and other Nordic countries. This confectionery is made from ammonium chloride, giving it a distinctive salty flavor that often surprises those unaccustomed to it.
The color of Salmiakki is usually black, which can be off-putting to some. Its intense flavor and appearance often make it a challenging treat for foreigners.
In Finland, Salmiakki comes in various forms such as candies, ice cream, and even alcoholic beverages. It's a common snack, enjoyed by people of all ages. Despite its divisive taste, Salmiakki remains a beloved staple in Finnish culture.
3) Grass Jelly Candy
Grass jelly candy originates from East Asia, where grass jelly itself is a popular dessert. Made from the leaves and stalks of the mesona chinensis plant, grass jelly has a distinctive herbal flavor and a slightly bitter taste.
Grass jelly candy captures these unique qualities in a chewy, gelatinous form. The candy is often translucent black or dark brown and is sweetened just enough to balance the natural bitterness of the grass jelly.
Grass jelly candy is enjoyed for its cooling properties, making it a popular treat during hot weather. It’s common in countries like Taiwan, China, and Thailand, where people appreciate its refreshing and light nature.
These candies are sometimes mixed with other flavors, including honey or lemon, to enhance their taste profile. They can come in various forms, including squares, rectangles, or even little jelly cups.
Though not as universally beloved as some other candies, grass jelly candy has a dedicated following. Its unique flavor profile makes it a memorable treat for those who enjoy exploring different culinary experiences.
4) Wasabi Kit Kats
Wasabi Kit Kats are among the most unusual flavors offered by the popular Japanese confection. They combine the creamy sweetness of white chocolate with the fiery heat of wasabi, a spice typically associated with sushi.
Originally a regional specialty in Japan, Wasabi Kit Kats have gained international attention for their bold and surprising taste profile.
The wasabi flavor is infused directly into the chocolate, creating a unique blend that delivers a slightly spicy kick. This combination appeals to adventurous eaters and candy enthusiasts looking for something different from the traditional chocolate bar.
Despite their intense flavor, Wasabi Kit Kats maintain a balance that prevents them from being overwhelming. They offer just enough heat to intrigue without overpowering the palate.
These candies can often be found in specialty stores or online retailers that stock international treats. Their distinct flavor makes them a popular souvenir for tourists and a must-try for those exploring the world of unusual candies.
5) Tamarind Balls
Tamarind Balls are a popular treat in various Caribbean countries.
These candies are made from the pulp of the tamarind fruit, which grows in tropical regions. The tamarind pulp is mixed with sugar and sometimes chili powder, creating a unique combination of sweet, tangy, and slightly spicy flavors.
Tamarind Balls are typically rolled into small, bite-sized pieces and coated in sugar. The texture is chewy, and each bite delivers a burst of flavor that is both refreshing and distinct.
The use of tamarind as a candy ingredient highlights the fruit's versatility. Tamarind Balls are not only enjoyed for their taste but are also valued for their simple, natural ingredients, making them a beloved treat.
6) Tabasco Jelly Beans
Tabasco Jelly Beans offer a unique twist on the traditional jelly bean by incorporating the spicy flavor of Tabasco sauce. Created by Jelly Belly, these beans are a favorite for those who enjoy a kick of heat with their candy.
The jelly beans blend the sweetness of typical jelly beans with a peppery spice. This combination delivers an intense flavor experience, unlike any other jelly bean.
Many find the contrast between the sugary casing and the spicy interior tantalizing. Those who enjoy spicy foods and adventurous candies often seek out Tabasco Jelly Beans for their unusual and memorable taste.
The bold flavor makes these jelly beans a talking point at parties and gatherings. They are often shared as a novelty due to their distinctive taste profile.
7) Bacon Candy Canes
Bacon Candy Canes offer a unique twist on the traditional holiday treat. These candy canes are infused with the distinctive flavor of bacon, creating a savory-sweet combination.
The shape remains classic, resembling the familiar red and white striped canes found in most holiday celebrations. However, the flavor surprises those expecting the usual peppermint taste.
For bacon enthusiasts, these canes provide an amusing and flavorful way to enjoy their favorite taste in a candy form. The fusion of meat and sweet candy might not appeal to everyone, but it piques curiosity and often initiates conversations.
The bold flavor experiment embodies the spirit of culinary adventure, making it a notable mention among the world’s strangest candies. Whether loved or loathed, Bacon Candy Canes certainly stand out in the diverse world of sweets.
8) Chocolate-Covered Insects
Chocolate-covered insects have become a novelty snack in various parts of the world. These unusual treats typically feature insects such as crickets, grasshoppers, or mealworms coated in a layer of milk, dark, or white chocolate.
This combination offers an unexpected blend of crunch and sweetness. For the adventurous eater, it provides an exciting textural experience. Many describe the flavor as surprisingly palatable, thanks to the chocolate's rich taste.
Crickets are a popular choice for these candies, often praised for their high protein content. They are roasted before being dipped in chocolate. This preparation ensures they are both safe to eat and crunchy.
While it might seem strange to some, these confections have roots in traditional practices. In regions like Thailand and Mexico, insects have long been part of the local diet. Integrating them with chocolate is a modern twist, making them more accessible to curious foodies.
The insects used are generally farmed specifically for consumption, ensuring safety and quality. This trend reflects a growing interest in sustainable and eco-friendly protein sources. As edible insects gain popularity, chocolate-covered varieties might just become a common sight.
9) Musk Sticks
Musk sticks are a beloved candy in Australia and New Zealand. These pink cylinders are made from gelatin and icing sugar, infused with a distinctive musk-like essence.
The candy slowly dissolves in the mouth, releasing a strong, perfume-like flavor. Some describe the taste as reminiscent of a floral cologne.
Despite their unique taste, musk sticks are popular, with millions sold each year. Woolworths, a major Australian supermarket, reports selling 24 million musk sticks annually.
Their unusual look and taste evoke strong reactions. While some enjoy the candy’s sweet, aromatic flavor, others find it off-putting. This contrast makes musk sticks a fascinating addition to the world of strange candies.
10) Salt Water Taffy with Chili
Salt Water Taffy is a classic treat known for its chewy texture and wide variety of flavors. One unusual twist to this traditional candy is the addition of chili.
This version combines the sweet, stretchy nature of salt water taffy with the unexpected heat of chili powder.
The result is a candy that starts off sweet but ends with a spicy kick.
This flavor combo caters to adventurous eaters who enjoy a mix of sweet and spicy tastes. It's perfect for those who like to explore unique culinary experiences.
Salt Water Taffy with Chili is an interesting choice for those looking to expand their candy palate.
Offering it at events like summer parties or tropical-themed celebrations could add an exciting twist for guests.
Historical Background
Unusual candies have often emerged from accidents, cultural traditions, and the innovative use of local ingredients and flavors. These unique confections offer a fascinating glimpse into the diverse culinary practices around the world.
Origins of Unusual Candies
The genesis of many strange candies can be traced back to accidental discoveries and experimentation. For instance, Dubble Bubble Gum was created by chance when Frank H. Fleer attempted to make a new type of chewing gum in the 1920s. Similarly, the distinctive hot and spicy Hot Tamales candy derives its flavor inspiration from the rich culinary heritage of Mexico, mimicking the heat of traditional dishes.
In the interest of preservation and novelty, some cultures have adopted unconventional ingredients. Candy infused with insects, such as Cricket Lollipops, may seem bizarre but reflect ancient practices where insects were a dietary staple in many cultures. Ingredients like chicle used by the Maya and Aztecs or tree resin by early Americans highlight the resourcefulness and adaptability in confectionery origins.
Cultural Significance
Candies often carry significant cultural weight, transcending mere novelty. Take for instance, Salsagheti from Mexico, which combines gummy candies with chili-tamarind powder, encapsulating the country’s love for blending sweet and spicy flavors. This candy isn't just a treat but a representation of Mexico's culinary art and flavor preferences.
Further appreciating cultural significance, musk sticks from Australia and New Zealand, with their distinctive floral taste, resonate deeply with local traditions and nostalgia. These candies, often reminiscent of perfumed essences, maintain a unique place in regional heritage. The spicy cinnamon Hot Tamales are another example, reflecting a broader cultural embrace of intense flavors that are not universally appealing but are cherished in their local context.
Such candies bridge the past and present, connecting generations through their unique flavors and historical roots.
Ingredients and Flavors
Candies from various cultures often incorporate surprising ingredients and unique flavor combinations. These elements contribute to their distinctiveness and sometimes bold taste experiences.
Unique Ingredients
Candymakers worldwide employ unconventional ingredients to craft their confections. Musk sticks from Australia and New Zealand, for instance, utilize a musk-like essence, lending them an aroma akin to perfume. Cricket lollipops feature real crickets embedded in sugary pops, providing an intriguing visual and textural twist.
Salsagheti, a Mexican creation, uses chili-tamarind powder to coat gummy spaghetti-like strings, creating a blend of sweetness, tanginess, and heat. Hot Tamales, inspired by their namesake dish, are infused with a spicy cinnamon flavor that is unapologetically bold.
Flavor Profiles
The flavor profiles of these candies range from sweet to savory and even spicy. Hot Tamales are celebrated for their fiery cinnamon kick, which appeals to those who enjoy a bit of heat. Salsagheti presents a combination of sweet and savory notes, thanks to its chili-tamarind powder coating gummy ropes.
The musk sticks offer a floral and perfume-like flavor that can be polarizing. Cricket lollipops vary in flavor depending on their sugary base (blueberry, grape, strawberry, or orange), with the crickets adding an unexpected crunch without contributing much taste.
The diversity in ingredients and flavors ensures that these candies provide unique tasting experiences, memorable for their distinct and sometimes daring combinations.
Global Trends
Strange candies have unique region-specific qualities and new trends are emerging, reflecting cultural preferences and evolving consumption habits.
Popular Regions for Strange Candies
In Australia and New Zealand, candies like musk sticks stand out. These pink gelatin cylinders with a musk-like essence dissolve slowly, offering a distinctive cologne-like flavor. They are a traditional favorite, though opinions on their taste can vary widely.
Mexico is known for candies that combine sweet and savory flavors. An example is Salsagheti, gummy ropes paired with chili-tamarind powder. This combination creates an interesting contrast, appealing to those who enjoy a mix of flavors and textures.
Insects as ingredients are popular in several countries. Cricket lollipops from the USA feature real crickets encased in sweet flavors like blueberry and strawberry. These candies attract attention for their novelty and challenge conventional tastes.
Emerging Trends
There is a growing trend towards blending unconventional ingredients and flavors. People are becoming more adventurous with their confectionery choices, seeking out combinations that challenge their palates. For instance, spicy cinnamon-flavored candies like Hot Tamales cater to consumers looking for heat in their sweets.
Environmental sustainability is influencing candy production. Edible insects, rich in protein, are used in various candies, highlighting a shift towards ecologically conscious consumption. This trend is picking up in regions where sustainable practices are increasingly valued.
Additionally, globalization is facilitating the spread of unique regional candies. With easier access to international markets, consumers around the world are experimenting with and enjoying diverse flavors, broadening the candy landscape.
