Chill Out with Homemade Ice Cream: Cool Recipes for Hot Texas Summers

Discover > Texas Recipes > Chill Out with Homemade Ice Cream: Cool Recipes for Hot Texas Summers

When the scorching heat of a Texas summer hits, there's nothing quite as satisfying as a scoop of homemade ice cream (how long does cream last?) to cool you down. With its rich and creamy texture and endless flavor possibilities, homemade ice cream is the perfect treat for those hot summer days. In this article, we'll dive into homemade ice cream, explore a collection of cool and refreshing recipes, and suggest tools and ingredients help you create your frozen delights. So get ready to beat the heat and chill out with these irresistible homemade ice cream recipes!

Tools for Homemade Ice Cream

Before we delve into the recipes, let's look at some essential tools that will make your homemade ice cream-making experience a breeze.

Ice Cream Maker

Investing in a quality ice cream maker will significantly simplify the process and ensure smooth and creamy results. There are various types available, including electric and manual models. Choose one that suits your needs and budget.

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Freezer-Safe Containers

You'll need containers to store your homemade ice cream. Opt for freezer-safe containers with tight-fitting lids to prevent freezer burn and maintain the freshness of your creations.

Online shopping for freezer-safe containers is the smart choice for a seamless transaction!

Whisk or Mixer

A whisk or electric mixer will come in handy for combining ingredients and achieving a smooth and creamy ice cream base.

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Rubber Spatula

A rubber spatula is essential for scraping down the sides of the bowl and ensuring all the ingredients are well incorporated.

Take advantage of the wide variety of options when you shop for rubber spatulas online!

Ice Cream Scoop

An ice cream scoop with a sturdy handle and a sharp edge will help you achieve perfectly rounded and neat scoops of ice cream.

Get the best value for your money by purchasing an ice cream scoop online!

Ingredients for Homemade Ice Cream

You'll need a selection of quality ingredients to create delicious homemade ice cream. Here are some key ingredients commonly used in homemade ice cream recipes.

Heavy Cream

This high-fat content cream is essential for achieving a creamy and luxurious texture in your ice cream.

Whole Milk

Whole milk adds richness and helps create a smooth base for your ice cream.

Sugar

Various types of sugar (how long does sugar last?), such as granulated or powdered sugar, add sweetness to the ice cream base.

Trust me, the easiest way to buy granulated or powdered sugar is through online retailers!

Flavorings

Choose your favorite flavors to add to the ice cream base. This can include vanilla extract, cocoa powder, fruit purees, coffee, or extracts like mint or almond.

When it comes to vanilla extract and cocoa powder, online shopping is the way to go!

Mix-ins

Get creative with mix-ins to add texture and additional flavors. Common mix-ins include chocolate chips (how long do chocolate chips last?), crushed cookies, nuts (how long do nuts last?), fruit chunks, or swirls of sauces.

As summer's lazy, hazy days approach, it's more important than ever to ensure your kids are staying fit. TexasRealFood can help get you started with these 10 Creative Ways for Kids to Stay Fit This Summer. 

Homemade Ice Cream Recipes for Hot Texas Summers

Classic Texas Vanilla Ice Cream Recipe

Let's start with a timeless favorite - Classic Texas Vanilla. This smooth and velvety ice cream is the epitome of simplicity, allowing the true essence of vanilla to shine through. Whether enjoyed alone or paired with your favorite toppings, this classic flavor is a staple in every ice cream lover's repertoire.

Ingredients:

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup granulated sugar

  • 2 tablespoons pure vanilla extract

  • Pinch of salt

Instructions:

  1. Combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a mixing bowl. Whisk until the sugar is dissolved and the mixture is well combined.

  2. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to chill it thoroughly.

  3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes until the ice cream reaches a thick and creamy consistency.

  4. Transfer the churned ice cream to a freezer-safe container, cover it, and freeze for at least 4 hours or until firm.

  5. When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones, and enjoy!

Texan Pecan Praline Ice Cream Recipe

Embrace the rich flavors of Texas with a Texan Pecan Praline ice cream. This indulgent treat featured a creamy base infused with toasted pecans (how long do pecans last?) and swirled with a luscious praline sauce. The crunchy texture of the pecans complements the sweet and buttery praline, creating a harmonious symphony of flavors.
Ingredients:

  • 1 cup pecans, chopped

  • 1 cup granulated sugar divided

  • 2 cups heavy cream

  • 1 cup whole milk

  • 4 large egg yolks

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

For the Praline Swirl:

  • 1/4 cup unsalted butter

  • 1/2 cup packed light brown sugar

  • 1/4 cup heavy cream

  • 1/2 teaspoon vanilla extract

  • Pinch of salt

Instructions:

  1. In a skillet over medium heat, toast the chopped pecans for a few minutes until fragrant and lightly browned. Set aside to cool.

  2. Combine 1/2 cup of granulated sugar, heavy cream, whole milk, vanilla extract, and salt in a medium saucepan. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally.

  3. Whisk the egg yolks in a separate bowl with the remaining 1/2 cup of granulated sugar until well combined and slightly thickened.

  4. Slowly pour the hot cream mixture into the egg yolks while whisking continuously to temper the eggs. Pour the mixture back into the saucepan.

  5. Cook the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon. Be careful not to let it boil.

  6. Remove the mixture from the heat and strain it through a fine-mesh sieve into a clean bowl. Allow it to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

  7. In the meantime, prepare the praline swirl. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, vanilla extract, and salt. Cook the mixture, stirring frequently, until it thickens slightly, about 5 minutes. Remove from heat and let it cool.

  8. Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, add the toasted pecans to incorporate them into the ice cream.

  9. Transfer the churned ice cream to a freezer-safe container, drizzling the praline swirl between the layers. Swirl it gently with a knife or spoon.

  10. Cover the container and freeze for at least 4 hours or until firm.

  11. Scoop the Texas Pecan Praline Ice Cream into bowls or cones when ready to serve. Enjoy the delightful creamy ice cream and sweet, nutty praline swirl!

    Discover the endless possibilities of buying skillet, salt, and saucepans online!

Looking for a delicious and locally sourced pecan in Texas? Look no further than The North Texas Pecan! This family-owned farm is one of the best providers of local pecans in the entire state, and they take pride in their commitment to quality and sustainability. Not only do they offer their prized North Texas Pecan variety, but they grow native pecans as well. 

Fruity Fiesta Ice Cream Recipe

During the summer months, Texas boasts an abundance of fresh and vibrant fruits. Harness the season's flavors and create a Fruity Fiesta ice cream bursting with fruity goodness. The possibilities are endless, from juicy strawberries to ripe mangoes and tangy citrus fruits. Mix and match your favorite fruits to create a refreshing and colorful frozen delight.

Ingredients:

  • 2 cups mixed fresh fruits (such as strawberries, peaches, and mangoes), chopped

  • 1/4 cup granulated sugar

  • 2 tablespoons freshly squeezed lime juice

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup granulated sugar

  • 1 teaspoon vanilla extract

Instructions:

  1. Combine the chopped mixed fruits, granulated sugar, and lime juice in a bowl. Stir well to coat the fruits in sugar and lime juice. Let it sit for about 10 minutes to allow the flavors to meld together.

  2. Using a blender or food processor, puree the fruit mixture until smooth. Set aside.

  3. Whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract in a separate bowl until the sugar has dissolved.

  4. Pour the fruit puree into the cream mixture and stir until well combined.

  5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

  6. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container.

  7. Cover the container and freeze the ice cream for at least 4 hours or until firm.

  8. When ready to serve, scoop the Texas Fruity Fiesta Ice Cream into bowls or cones and enjoy the refreshing and fruity flavors of the Lone Star State!

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Sweet Tea Sorbet Recipe

In the Lone Star State, sweet tea is a cherished beverage. Transform this beloved drink into a refreshing sorbet that will leave you feeling cool and rejuvenated. The tangy and slightly sweet notes of the tea make for a perfect frozen treat, especially when served in a chilled glass with a sprig of fresh mint

Ingredients:

  • 4 cups water

  • 4 tea bags (black tea)

  • 1 cup granulated sugar

  • 1/4 cup freshly squeezed lemon juice

  • 1 tablespoon vodka (optional; helps prevent the sorbet from becoming too icy)

Instructions:

  1. In a saucepan, bring the water to a boil. Remove from heat and add the tea bags (how long do tea bags last?). Let the tea steep for about 5 minutes.

  2. Remove the tea bags and stir in the granulated sugar until it dissolves completely.

  3. Stir in the freshly squeezed lemon juice and vodka (if using).

  4. Pour the sweet tea mixture into a heatproof bowl and cool to room temperature.

  5. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until chilled.

  6. Once chilled, transfer the sweet tea mixture to an ice cream maker and churn according to the manufacturer's instructions.

  7. Once the sorbet reaches a slushy consistency, transfer it to a freezer-safe container.

  8. Cover the container and freeze the sorbet for at least 4 hours or until firm.

  9. When ready to serve, scoop the Sweet Tea Sorbet Ice Cream into bowls or cones and enjoy the refreshing and sweet flavors reminiscent of a classic Texas beverage.

Texas Peach Melba

Texas is famous for its juicy and succulent peaches, so why not celebrate this seasonal gem with a Texas Peach Melba ice cream? Combine ripe and fragrant peaches with swirls of raspberry sauce and sprinkle toasted almond pieces for a delightful and nostalgic flavor combination that pays homage to this beloved fruit.

Ingredients:

  • 2 cups fresh or frozen peaches, peeled and diced

  • 1 cup fresh raspberries

  • 1 tablespoon lemon juice

  • 1 cup granulated sugar

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

Instructions:

  1. In a blender or food processor, puree the peaches until smooth. Set aside.

  2. In a separate blender or food processor, puree the raspberries until smooth. Set aside.

  3. Combine the peach puree, raspberry puree, lemon juice, granulated sugar, heavy cream, milk, and vanilla extract in a large mixing bowl. Stir until well combined and the sugar has dissolved.

  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  5. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container.

  6. Swirl in additional raspberry puree if desired, creating ribbons of raspberry throughout the ice cream.

  7. Cover the container and freeze for at least 4 hours or until firm.

  8. When ready to serve, scoop the Texas Peach Melba Ice Cream into bowls or cones and enjoy the luscious combination of peach and raspberry flavors.

Texas is well-known for its peaches, and Fredericksburg is home to some of the best peach farms in the state. Here are the five best peach farms in Fredericksburg you should try!

Conclusion

With these cool and refreshing homemade ice cream recipes, you'll have all the tools, ingredients, and inspiration to beat the heat and create your frozen delights. Whether you prefer classic flavors or more adventurous combinations, homemade ice cream allows you to customize your treats to suit your taste buds. So, grab your ice cream maker, stock up on ingredients, and embark on a delicious journey of homemade ice cream. Get ready to chill out and savor the sweet taste of summer in every scoop!

Texans are getting ready to do one of the things they do best: BBQ. So these are the BBQ essentials you need before summer hits.

 
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