Christmas at Home: Recipes to fill You with Holiday Cheer

Written By Stojan Velkov

Discover > Texas Recipes > Christmas at Home: Recipes to fill You with Holiday Cheer

Ah, the holidays. A time of year that's often marked by crowded malls, frenzied shopping, and the hustle and bustle of navigating through endless social obligations. But what if I told you there was a better way to celebrate Christmas? A way that doesn't involve fighting for the last parking spot at the mall or enduring the fifth round of small talk with your distant relatives. 

This Christmas, I invite you to do something truly special: celebrate the season by cooking up a storm in the warmth of your own kitchen. Yes, you heard me right, it's time to don that apron, crank up the holiday tunes, and create a feast that not only nourishes the body but also feeds the soul. Join me as we explore recipes with the most holiday feels, celebrating the flavors, traditions, and the unadulterated joy of Christmas at home.

Roast Goose with Spiced Cranberry Chutney

Let's kick off our Christmas cooking adventure with a classic that's been enjoyed for centuries, roast goose. This rich and flavorful bird takes center stage on many holiday tables around the world. The key to a perfectly roasted goose is rendering the fat to crisp, golden perfection while keeping the meat juicy and succulent.

The spiced cranberry chutney, with hints of orange zest and allspice, provides the perfect balance of tart and sweet to complement the goose. It's a dish that'll transport your taste buds straight to a Dickensian Christmas feast, complete with all the trimmings.

Ingredients

  • 1 whole goose (about 10-12 pounds)

  • Salt and pepper to taste

  • 2 sprigs of fresh thyme

  • 2 sprigs of fresh rosemary

  • 1 orange, quartered.

For the Spiced Cranberry Chutney:

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Season the goose generously with salt and pepper both inside and out. Place the thyme, rosemary, and quartered orange inside the goose's cavity.

  3. Roast the goose on a rack in a roasting pan, breast-side up, for about 2.5 to 3 hours or until the internal temperature reaches 165°F (74°C). Baste the goose with its own juices occasionally.

  4. While the goose is roasting, prepare the spiced cranberry chutney. In a saucepan, combine the cranberries, sugar, water, orange zest, orange juice, and allspice. Simmer over medium heat for about 15-20 minutes until the cranberries burst and the mixture thickens. Let it cool.

  5. Once the goose is cooked, let it rest for 15 minutes before carving. Serve slices of the roasted goose with the spiced cranberry chutney on the side.

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Chestnut and Sage Stuffed Turkey

Turkey is the undisputed king of American Christmas dinners, and I have no intention of dethroning it. But let's give this old bird a fresh twist. A chestnut and sage stuffing, generously seasoned and generously spiked with crispy bacon, elevates the turkey to new heights. The earthy, nutty flavors of chestnuts blend seamlessly with the fragrant sage, while the bacon provides a salty, savory contrast. This is a recipe that pays homage to tradition while embracing the spirit of culinary adventure.

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C).

  2. Season the turkey inside and out with salt and pepper.

  3. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sauté until they become translucent.

  4. Add the chestnuts, sage, and crumbled bacon to the skillet. Sauté for another 5 minutes. Let it cool.

  5. Stuff the turkey with the chestnut and sage mixture.

  6. Place the stuffed turkey in a roasting pan. Pour the chicken broth into the pan.

  7. Roast the turkey in the preheated oven for about 3.5 to 4 hours, or until the internal temperature reaches 165°F (74°C).

  8. Let the turkey rest for 30 minutes before carving. Serve with your favorite sides.

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Root Vegetable Gratin

No Christmas dinner would be complete without a side dish that showcases the bountiful produce of the season. Root vegetable gratin is a hearty, cheesy, comforting choice that embodies the essence of winter. Layered with potatoes, turnips, parsnips, and sweet potatoes, this gratin is a symphony of colors and flavors. Bathed in a velvety cream sauce infused with rosemary and thyme, each bite is like a warm hug on a chilly Christmas evening.

Ingredients

  • 2 large russet potatoes, peeled and thinly sliced

  • 2 large sweet potatoes, peeled and thinly sliced

  • 2 large turnips, peeled and thinly sliced

  • 2 large parsnips, peeled and thinly sliced

  • 2 cups heavy cream

  • 4 cloves garlic, minced

  • 2 sprigs fresh rosemary, minced

  • 2 sprigs fresh thyme, minced

  • Salt and pepper to taste

  • 1 cup grated Gruyere cheese.

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, rosemary, thyme, salt, and pepper. Simmer for about 5 minutes. Remove from heat and let it cool slightly.

  3. In a greased baking dish, layer the sliced root vegetables, alternating between potatoes, sweet potatoes, turnips, and parsnips.

  4. Pour the cream mixture over the vegetables. Top with the grated Gruyere cheese.

  5. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 30-45 minutes until the top is golden and the vegetables are tender.

  6. Let it rest for a few minutes before serving.

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Chocolate Yule Log with Whipped Cream and Berries

Now, we can't forget dessert, can we? The pièce de résistance is a chocolate yule log, or 'bûche de Noël' if you're feeling particularly French. This rolled sponge cake, filled with a luscious chocolate ganache, is a showstopper on any Christmas table. The log's exterior, dusted with powdered sugar to mimic freshly fallen snow, conceals a decadent surprise within. Top it off with a dollop of freshly whipped cream and a smattering of seasonal berries, and you've got a dessert that'll put a twinkle in the eye of even the most stoic of Scrooges.

Ingredients

For the Cake:

For the Filling:

  • 1 cup heavy cream

  • 8 ounces semi-sweet chocolate, chopped.

For the Frosting:

  • 1/2 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1/4 cup unsweetened cocoa powder

  • 3 tablespoons milk

  • 1 teaspoon vanilla extract.

For the Garnish:

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Instructions

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper.

  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy. Add the cocoa powder, flour, baking powder, salt, and vanilla extract. Mix until well combined.

  3. Pour the batter into the prepared pan, spreading it evenly. Bake for about 12-15 minutes, or until the cake springs back when lightly touched.

  4. While the cake is still warm, roll it tightly from the short end with the parchment paper. Let it cool completely.

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For the Filling:

  1. In a saucepan, heat the heavy cream until it simmers. Remove from heat and add the chopped chocolate. Stir until smooth. Let it cool and thicken.

  2. Unroll the cooled cake and spread the chocolate filling evenly over it. Roll it back up without the parchment paper.

For the Frosting:

  1. In a bowl, beat the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth.

  2. Frost the yule log with the chocolate frosting, creating a bark-like texture with a fork.

  3. Decorate with fresh berries and a dusting of powdered sugar to mimic snow.

  4. Slice and serve.

Mulled Wine

As for libations that make for great Christmas tipples, there's nothing quite like a glass of mulled wine to warm the cockles of your heart on a chilly Christmas night. This aromatic blend of red wine, cloves, cinnamon, and citrus peels will fill your home with a scent that's nothing short of magical. It's the perfect way to toast to the joy, togetherness, and merriment of the season.

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Ingredients

Instructions

  1. Pour the red wine into a large pot and add the orange slices, whole cloves, and cinnamon sticks.

  2. Heat the wine over low to medium heat, being careful not to let it boil.

  3. Stir in the sugar until it dissolves. Taste and adjust the sweetness if necessary.

  4. If desired, add brandy and orange liqueur for an extra kick.

  5. Let the mulled wine simmer.

So this Christmas, let's slow down, relish the process, and savor the flavors of the holidays. These recipes, deeply rooted in tradition yet ripe for creativity, will transport you to a place where the joy of Christmas lives, in your very own home. So put on that apron, pour a glass of mulled wine, and cook your heart out. After all, there's no place like home for the holidays, especially when it's filled with the mouth watering aromas and tastes of these festive recipes. Merry Christmas, and may your kitchen creations warm your heart well throughout even with the leftovers.

Stojan Velkov
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