Classic Potato Latkes with Homemade Apple Sauce Recipe
Discover > Texas Recipes > Classic Potato Latkes with Homemade Apple Sauce Recipe
Potato latkes are a traditional Jewish dish made from grated potatoes (What wine goes well with potatoes?) mixed with other ingredients and fried until crispy. They are typically enjoyed during Hanukkah, the Jewish Festival of Lights, although they can be enjoyed throughout the year. Latkes are often served with applesauce or sour cream as a topping.
Potato Latkes in Texas
When it comes to potato latkes in Texas, it's important to note that Texas has a diverse culinary scene influenced by various cultures, so you can find different variations of latkes depending on the region and the cook's preferences.
In Texas, potato latkes might be prepared in a similar way to the traditional recipe or may incorporate local flavors and ingredients. For instance, some Texan cooks might add a touch of southwestern flair to their latkes by incorporating spices like chili powder, cumin, or chipotle. This infusion of Tex-Mex flavors can give the latkes a unique twist and make them more suitable for the local palate.
Another way potato latkes might be adapted in Texas is by using ingredients commonly found in Texan cuisine. For example, some cooks might incorporate chopped jalapeños, onions, or even small bits of smoked brisket into their latkes, infusing them with a hint of smoky flavor.
In Texas, you can find potato latkes served in different settings. Some Jewish delis or restaurants with Jewish influences may include potato latkes on their menus, especially during Hanukkah. Additionally, food trucks and local events often showcase creative and fusion versions of dishes, so you may come across food festivals or gatherings where unique potato latkes are being served.
It's important to remember that the specific preparation and availability of potato latkes in Texas may vary depending on the region and the establishment. If you're interested in trying potato latkes in Texas, it's worth exploring local Jewish eateries, delis, or even attending food events that celebrate cultural diversity and culinary fusion.
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Main Ingredients of Potato Latkes
The main ingredients of traditional potato latkes include:
Potatoes
Russet potatoes are commonly used for latkes due to their high starch content, which helps create a crispy texture. However, other varieties like Yukon Gold can also be used.
Onion
Finely grated or chopped onion is added to the grated potatoes to enhance the flavor and provide moisture.
Eggs
Beaten eggs act as a binder, helping to hold the latkes together during frying.
Chives
Salt and Pepper
These basic seasonings are added to enhance the taste of the latkes.
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Vegetable Oil
Oil is used for frying the latkes until they turn golden brown and crispy.
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Other Ways to Enjoy Potato Latkes
While potato latkes are traditionally served with applesauce or sour cream, there are several other delicious ways to enjoy them. Here are a few ideas:
Savory Toppings
Instead of the traditional applesauce, you can try serving latkes with savory toppings. Consider topping them with sour cream, Greek yogurt, crème fraîche, or even a dollop of horseradish cream for a tangy kick.
Smoked Salmon
Top your latkes with thin slices of smoked salmon and garnish with fresh dill (how long does dill last?) and a squeeze of lemon juice. This combination of flavors creates a delightful and elegant appetizer or brunch (What wine goes well with brunch?) option.
Poached Eggs
Fry or bake your latkes and then top them with a perfectly poached egg. The runny yolk adds a luscious richness that complements the crispy latkes. You can also add a drizzle of hollandaise sauce or sprinkle some fresh herbs on top.
Guacamole
Give your latkes a Tex-Mex twist by serving them with a dollop of homemade guacamole. The creamy avocado, tangy lime, and spices will provide a flavorful contrast to the crispy latkes.
Smoked Meat
For a heartier option, serve latkes with slices of smoked meat like brisket, pastrami, or corned beef. The smoky flavors and tender meat will pair wonderfully with the crispy latkes.
Sweet Variations
If you have a sweet tooth, you can experiment with sweet variations of latkes. Add grated apples or shredded carrots to the potato mixture and include warm spices like cinnamon and nutmeg (how long does nutmeg last?). Serve these sweet latkes with a dusting of powdered sugar (how long does sugar last?) or a drizzle of maple syrup (how long does maple syrup last?) for a delightful dessert or brunch treat.
Remember, the versatility of latkes allows you to get creative with toppings and accompaniments. Feel free to mix and match flavors according to your preferences and culinary explorations.
Potato Latkes with Applesauce
Ingredients
- 4 Apples, peeled & diced
- Fresh lemon juice
- 1/4 cup Brown sugar
- 1/2 a cup of water
- 1 tsp ground cinnamon
- 1 tsp salt
- Sour cream & fresh chives to garnish
- Instructions
Instructions
- Peel and grate the potatoes and onion into a mixing bowl then mix in the salt and let it stand for 5-10 minutes to pull out the moisture.
- Wrap the shredded potato onto a cheesecloth or clean dish towel then twist it to squeeze all the excess water out of the shredded ingredients.
- Add around half a cup of oil to a cast-iron skillet over medium heat until it reaches 325°F.
- Meanwhile mix the chives, pepper, egg, and bread crumbs into the potatoes and onion.
- When the oil comes up to temperature, pull a piece of the raw latke mixture away, use your hands to shape it into a patty, then gently lay it into the hot oil to fry for around 2 minutes on each side.
- Drain the latkes on a paper towel and place into a warm oven while you make the applesauce.
- Distribute the brown sugar and cinnamon into a cold, non-stick frying pan and place it on low heat to melt the sugar.
- Once the sugar has caramelized add the diced apples and toss the pan to evenly coat them in the melted sugar.
- Cook the apple for a couple of minutes to break them bow then squeeze in the lemon juice, add a pinch of salt, and 1/2 a cup of water.
- Cook off the apple until they're almost completely broken down then either mash by hand or pulse in a food processor/blender.
- Serve the latkes on a bed of applesauce topped with sour cream and finely chopped chives.
Nutrition Facts
Calories
372Fat
6Sat. Fat
1Carbs
76Fiber
7Net carbs
69Sugar
24Protein
9Sodium
850Cholesterol
65
