Discover > Texas Recipes > Homemade Nutella Recipe Using Locally Sourced Ingredients

Texas is a place that boasts incredible culinary diversity. Whether it's the smoky barbecue pits of Austin or the mouthwatering Tex-Mex feasts of San Antonio, the Lone Star State is fully immersed in flavor. It's this very spirit of innovation that encouraged a local cook to embark on a culinary adventure right from the heart of their own kitchen.

This homemade recipe takes a beloved classic, Nutella, and gives it a Texan twist. Infused with the essence of locally sourced roasted hazelnuts, the deep richness of dark cocoa, and the sweetness of pure Texan honey, this recipe pays homage to everything the state stands for- bold flavors and warm hospitality. It's a recipe that is sure to leave taste buds singing and hearts full.

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Nutella, Explained.

Nutella has been a staple in households all around the globe for years. This sweet hazelnut cocoa spread has captured the taste buds of millions, leaving them wanting more with each serving. Its smooth and creamy texture, combined with a rich chocolaty flavor, is enough to satisfy any sweet tooth.

The classic Nutella recipe is made predominantly from hazelnuts, cocoa solids, sugar (how long does sugar last?), palm oil, and a few other ingredients, Nutella has become a beloved household treat. While the exact recipe may vary slightly depending on the place where it is produced, the scrumptious taste remains the same. Nutella is undoubtedly a treat that is here to stay.

Our Homemade Texas Version of the Classic Nutella Recipe

For those who are vegan or have dairy allergies, finding a chocolate spread that meets their dietary restrictions can be a challenge. Store-bought options often contain palm oil and sugar as the first two ingredients, making them less than ideal for those looking for a healthier alternative. But fear not, because our homemade recipe satisfies both the dietary and taste requirements.

With its thick and creamy texture, the homemade Nutella option is a contender to the famous spread in the recognizable red and white plastic jars found at the grocery store. And, amazingly, it boasts fewer than half the calories per serving. So, indulge in the classic chocolate taste without the guilt and delight in a healthier option that's equally as delicious as the store-bought versions.

The Benefits of Using Locally Sourced Ingredients

Using locally sourced ingredients is becoming more popular as people become more aware of the benefits it brings. Not only do local ingredients taste better, but they also support local farmers and reduce carbon footprints.

Using ingredients from your area means that your food is fresher and more nutritious as it has spent less time in transit. Not to mention, it's an opportunity to get creative with the foods grown in the region and experiment with new recipes. Overall, choosing locally sourced ingredients is a great way to promote sustainable living and support the local economy.

Homemade Nutella Ingredients

If you're a fan of Nutella, then making your own homemade version is definitely worth a shot. For one, it can save you a pretty penny compared to buying a jar from the store. Plus, you have the freedom to customize your spread exactly to your liking. Whether you prefer a sweeter chocolate flavor or want to adjust the ratio of hazelnuts to cocoa, the choice is yours. Best of all, by making your own hazelnut spread, you can rest assured that you're using high-quality ingredients without any unnecessary additives.

Milk

When it comes to making homemade Nutella, options for the milk ingredient are plentiful. For those looking to avoid dairy, almond milk (how long does almond milk last?) and coconut milk are both excellent alternatives.

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These non dairy milk choices not only make the recipe dairy free but also gluten free, egg free, and soy free. With so many people following different dietary restrictions or preferences, the option to customize the milk component in this homemade Nutella recipe is a welcome addition.

Paired with a few other ingredients, this recipe will have chocolate lovers rejoicing over their homemade Nutella creation.

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Sweetener

When it comes to making your own Nutella at home, choosing the right sweetener is key. Some popular options include date sugar (how long does date sugar last?), regular granulated sugar, and coconut sugar (how long does coconut sugar last?).

If you prefer liquid sweeteners, pure maple syrup, (how long does maple syrup last?) agave, honey, or date syrup (how long does date syrup last?) can also work. However, keep in mind that the texture of your homemade Nutella may be less creamy and spreadable if you opt for liquid sweeteners.

Trust me, the easiest way to buy sweeteners like honey, maple syrup, and agave is through online retailers.

The good news is you can experiment with different sweeteners until you find the perfect combination for your taste. Whether you have a sweet tooth or prefer a more subtle flavor, there are plenty of homemade Nutella recipes out there to satisfy your cravings.

What are the best natural sweetners you can use for your coffee, tea, and dessert baking? Discover them in this post.

Hazelnuts

If you're a fan of Nutella but prefer to know exactly what's going into your food, making homemade Nutella is a great option. The star ingredient, of course, is hazelnuts.

While there are plenty of hazelnut options out there, it's recommended to search for raw hazelnuts from Texas growers. And if you're lucky enough to have a local farmer's market nearby, keep an eye out for fresh hazelnuts there as well.

And if raw isn't your thing, no worries - unsalted roasted hazelnuts can be used instead, skipping the roasting step in the recipe instructions. Experiment with different types of hazelnuts to find what works best for you and your homemade Nutella.

How to Make Nutella at Home

Making Nutella at home is a simple and delicious way to enjoy this beloved spread without any additives or preservatives.

To start, gather all the necessary ingredients and preheat the oven to 400 degrees Fahrenheit.
Roast two cups of raw hazelnuts on a parchment-lined baking sheet for about 6-8 minutes on the oven's center rack.
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Once the hazelnuts are roasted and slightly cooled, rub them together in a cloth or paper towel to remove as much skin as possible.
Using a high-speed blender or food processor, blend the hazelnuts until the mixture becomes a smooth butter.
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Then, add the remaining ingredients and blend on high for several minutes until the texture resembles the classic Nutella we all know and love.

With just a few simple steps, anyone can create a fresh, homemade version of this iconic treat.

Homemade Nutella Storage Instructions

When it comes to homemade Nutella, storage is key. One option is to use oil instead of milk to make the recipe shelf stable. This means it can be stored in a covered container in your kitchen cabinet for two weeks, or refrigerated for up to two months.

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However, if you choose to use milk, it's best to keep the Nutella in the fridge for two to three weeks to maintain its freshness. For longer-term storage, freezing is an option to prevent the nuts from turning rancid. Although the texture may not be as smooth, the taste will still be delicious.

With these storage instructions, there's no need to worry about your homemade Nutella going bad.

Yield: 2 cups

Author: Nadine Madrigal