Old Fashioned Creamy Potato Soup Recipe
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There's nothing quite like a piping hot bowl of creamy potato soup or as some know it old fashioned cheesy potato soup to warm you up on a chilly Texas evening. This effortless recipe loaded baked potato soup is the ultimate comfort food, combining the rich and satisfying flavors of russet potatoes, onions, carrots, and celery. Plus, not only is it delicious, but this soup is also nutritious, making it a win-win option for any menu. Serve it up with some crusty bread or top it with some crispy bacon for an extra layer of flavor. Whatever your preferences, this classic favorite is sure to please.
Preparing the soup involves simmering these vegetables with seasonings and low-sodium chicken broth (how long does chicken broth last?) until they are cooked to perfection. The creaminess comes from adding milk, butter, and flour (how long does flour last?) to the mixture, creating a rich and almost velvety soup with texture. Sour cream can also be incorporated if you desire an even creamier consistency, while optional toppings like cooked bacon, green onions, and shredded cheddar cheese, can be used to add additional flavors and textures to the dish.
I personally enjoy the versatility of this recipe, as it allows me to experiment with different ingredients and toppings each time I make it. The end result is always satisfying and delicious, making it a dish I frequently turn to whenever I'm looking for a comforting meal.
Ingredients for Potato Soup
Texas is known for its hearty and flavorful cuisine. And what better way to enjoy a comforting meal than with a delicious bowl of creamy potato soup? My effortless recipe features a combination of mouthwatering ingredients that are tasty and pack a nutritious punch. From the rich cream to the heartiness of the potatoes, this indulgent soup is perfect for a cold winter day or any time you crave some good old-fashioned comfort food.
Potatoes
Effortless to make, this recipe only requires a few simple ingredients, the most important being the potatoes. Opt for either russet or Yukon gold potatoes as they have the ideal texture for a creamy soup. Peel and chop them down into small pieces, and prepare to embark on creating this comforting dish.
Indulge in a bowl of this creamy soup and savor every last spoonful as it warms you up from the inside out.
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Vegetables
The easy recipe not only delivers on flavor but also on nutrition thanks to its veggies. Consider using a small red onion sourced from your local farmer's market or co-op for that extra Texan kick. Finely chop the onion and celery, and add sliced or diced carrots to round out the soup's flavor profile.
This delicious soup is sure to become a crowd-pleaser at any gathering and might just transport you to a cozy kitchen in the heart of Texas.
All-Purpose Flour and Dairy
What's the secret to its rich and comforting texture? All-purpose flour and dairy! Using Texas-style butter and your choice of whole or low-fat milk, this soup base becomes the perfect blank canvas to add in chunks of tender potatoes and any other veggies or herbs , whether whole or low-fat, this soup base becomes the perfect blank canvas to add in chunks of tender potatoes and any other veggies or herbs that you love.
And for those days when you really need a little indulgence, a splash of heavy cream will take this soup to new heights of creamy deliciousness.
Chicken Broth
Low-sodium chicken broth adds depth and flavor to the pot, while also keeping things healthy. Whether you're a carnivore or a vegetarian, this recipe can be adapted to your dietary needs by using either chicken or vegetable stock.
Seasoning
Salt, black pepper, and a pinch of cayenne add just the right amount of heat and enhance the taste to perfection. As a Texas native, I know just how important it is to season food properly, and this soup is no exception.
Sour Cream
Sour cream is another essential ingredient that makes this potato soup stand out. It provides a tangy taste and creamy texture. I usually blend it with some of the hot soup and then return the mixture to the pot to prevent curdling.
Toppings
Finally, some optional but highly recommended toppings include chopped green onions, shredded sharp cheddar cheese, crumbled cooked bacon, and chopped parsley. These add a delightful finish to heavy cream in the soup and provide a contrast of flavors and textures to make potato soup.
Remember, it's important to pay attention to the quality of the ingredients to make the best possible creamy potato soup recipe. This way, you'll be able to enjoy more soup recipes, a warm, satisfying, and delicious dish that's perfect for any occasion.
Preparation Method
This recipe is effortless to make, but the secret to its deliciousness lies in the preparation method.
Step 1: Simmer
First, I like to simmer the diced potatoes, carrots, celery, and onions in a large stock pot seasoned with salt, black pepper, and low-sodium chicken broth until they become fork-tender. Simmering these ingredients in a slow cooker with a flavorful broth helps to infuse vegetable broth (how long does vegetable broth last?) and the potatoes with a rich taste and gives the soup its signature silky texture when mashed later on.
Step 2: Blend
Once the vegetables are tender, it's time to get that perfect creamy potato soup consistency. I prefer using an immersion or standard blender to blend the vegetables, as it allows for a smoother finish. However, if you don't have these appliances, using a potato masher will also work wonders! Just be prepared for a slightly chunkier soup. Both methods are great; it ultimately depends on your personal preference.
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Step 3: Thicken
When the desired consistency and texture is achieved, I return the blended soup to the stock pot to continue cooking. If I've used an immersion blender, I carefully pour the soup back into the pot to minimize spills. To enhance the soup’s creaminess further, I like to add butter, flour, and whole milk to the soup pot while whisking constantly. This ensures that the soup thickens evenly without lumps.
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Step 4: Adjust the Seasoning
Now that the soup has thickened, I let it simmer gently for a few minutes to meld the flavors. At this stage, I like to taste the soup and adjust the seasoning if needed. For those who desire a dollop of tanginess, adding sour cream is a perfect option that adds a bit of depth to the soup's delicious flavor profile.
Step 5: Garnish
As a final touch, I enjoy garnishing my creamy soup with an array of toppings roasted veggies such as cooked bacon, cheddar cheese, and green onions. These add-on elements bring a fantastic contrast of flavors and textures, making for an irresistible bowl of comfort.
Creating perfect soup recipes at home is easy by following these simple steps. Remember to simmer, mash, and garnish your leftover potato soup to enjoy a rich, heartwarming meal any time you want.
How to Serve Creamy Potato Soup
When I serve my potato soup, I like to offer an array of delicious toppings.
Cheddar cheese is a classic choice, adding a sharp, tangy flavor to complement the soup's creamy base. I also recommend trying it with parmesan cheese and even a dollop of sour cream.
A handful of cooked bacon really enhances the dish, providing a smoky, salty aroma and a touch of crunch.
For a pop of color and freshness, I suggest finely chopped scallions.
These three toppings transform the easy potato soup recipe into a filling and comforting dinner that's perfect for those chilly evenings.
Another way to make this dish even more appetizing is to serve it with a variety of veggies. Steamed or roasted vegetables like carrots, broccoli, or green beans work well and can be easily mixed in with the warm soup. This adds not only nutritional value to the meal but also a pleasant contrast of textures.
In my experience, there's nothing more satisfying than a bowl of homemade potato soup. The combination of flavors and textures best potato soup makes it a well-loved comfort food that can be enjoyed by everyone.
With so many serving suggestions and a range of delectable toppings, this dish is always a crowd-pleaser that can easily be adapted to suit any taste.
Nutrition Facts
I'm going to share some nutrition facts about creamy potato soup, which will cover important components like calories, protein, fat, and more to help you make informed decisions about incorporating this delicious soup into your meal plans.
One cup of creamy potato soup contains approximately 178.9 calories, with 30.2% of those calories coming from fat. This dish provides a balanced mix of carbohydrates, protein, and fat. Specifically, it consists of:
Carbohydrates: Potatoes are the main source of carbohydrates in this recipe. They are broken down in the body to provide energy for our daily activities.
Protein: This dish contains a modest amount of protein, which is essential for maintaining muscle mass and supporting various bodily functions.
Fat: While the soup contains some fat, it isn't excessively high, and can be part of a well-rounded diet.
As for vitamins and minerals, creamy potato soup contains a variety of essential nutrients:
Vitamin C: Potatoes are an excellent source of vitamin C, which is crucial for maintaining healthy immune function and supporting collagen production.
Vitamin A: This nutrient is important for maintaining good eye health and immune function.
Potassium: Potassium is an essential mineral that helps maintain fluid balance and regulate blood pressure.
Calcium: Essential for strong bones and teeth, calcium also plays a role in muscle function and nerve transmission.
Iron: This mineral helps transport oxygen in the blood and supports cellular energy production.
In terms of seasoning, it is common to add salt and pepper to taste. However, I suggest being mindful of your sodium intake, as excessive amounts can lead to high blood pressure and other health concerns. Similarly, moderation in sugar consumption is advisable.
Finally, creamy potato soup contains some fiber, but not a significant amount. To increase the fiber content, consider adding other high-fiber vegetables or legumes to the soup, like celery, onions, or even beans. This will contribute positively to your digestive health and help you feel full for a longer period of time.
Creamy Potato Soup Storage Tips
When it comes to creamy potato soup, I find that it is best to store leftovers in the fridge or freezer. To keep the soup in the fridge, simply transfer it to an airtight container and store it for up to 3-4 days. It's essential to allow the soup to cool completely before placing it in the fridge, as this will help to maintain the soup's creamy texture and flavor.
As for freezing, I recommend portioning the soup into individual servings for easy future use. To do this, let the whole bowl of potato soup cool down completely and ladle it into airtight containers or heavy-duty freezer bags. Make sure to leave some space at the top of each container or bag to accommodate for expansion during freezing.
The best potato soup recipe ever can last in the freezer for up to 1-2 months. When you're ready to enjoy your potato soup again, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.
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In a Nutshell
Creamy potato soup is one of the best comfort foods out there! Not only is it delicious and filling, but it's also healthy and relatively easy to make. By simply simmering potatoes, onions, carrots, celery, and seasonings in chicken broth and then adding butter, milk, and flour for creaminess creates an almost velvety soup perfect for any meal. One of the best features of this soup is its versatility. You can choose from many ingredients to add additional flavors or textures to the food, such as cooked bacon or shredded cheese. As someone who loves trying different dishes - especially ones that are healthy yet flavorful - I highly recommend this recipe because each time yields surprising results when you experiment with additional ingredient combinations. Whether you're searching for a cozy meal that won't break the bank or something new and exciting to explore in your kitchen journey - this creamy potato soup recipe will surely satisfy your taste buds!
Soup is the must-have cold-weather meal. It's warm and nutritious but also a light on the stomach and soothing - so it keeps us feeling our best. Explore TexasRealFood''s collection of Soups: Winter's Best Kept Secret.
Creamy Potato Soup
Ingredients
- 6 slices bacon chopped
- 1 yellow onion diced
- 3 cloves garlic minced
- 3 tbsp all purpose flour
- 4 cups chicken broth unsalted
- 1½ cup milk
- ½ cup cream
- 3 lbs potatoes peeled and diced
- 1½ tsp salt
- ¼ tsp ground black pepper
- â…“ cup sour cream
- 1 cup sharp cheddar cheese shredded
- green onion diced
- bacon cooked and diced
- cheese shredded
- sour cream
Instructions
- Cook Bacon: Place the bacon in a large dutch oven or pot and cook over medium-high heat until it turns crispy. Transfer the bacon to a plate lined with a paper towel, and set it aside, keeping the grease in the pot.
- Saute Onion: Add the diced onion and cook until it becomes soft and translucent. Add the minced garlic and cook for an additional 30 seconds or until it becomes fragrant.
- Add Flour: Stir in the flour and let it cook for about 2-3 minutes. This helps cook the flour.
- Create Broth: Pour in the chicken stock, milk, and cream. Add the diced potatoes, salt, and pepper. Stir to combine.
- Simmer: Bring the pot to a simmer and cook, stirring occasionally, until the potatoes become soft and are easily mashed.
- Blend: Turn off the heat and, using an immersion blender, blend the soup until some of the potatoes are pureed. Be careful not to overblend; leave some chunks of potato in the soup. If you don't have an immersion blender, carefully pour portions of the soup into a blender or food processor and blend until smooth. Return the blended soup to the pot.
- Add Final Ingredients: With the heat still off, stir in the sour cream and shredded cheese. Return the bacon to the soup and stir to combine.
- Serve warm with any additional toppings of your choice.
Nutrition Facts
Calories
529.11Fat
29.16 gSat. Fat
14.58 gCarbs
50.45 gFiber
5.48 gNet carbs
44.98 gSugar
7.39 gProtein
17.82 gSodium
1528.23 mgCholesterol
79.77 mgPercentages are based on a diet of 2000 calories a day.
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