Apple Pear Ginger Crisp Recipe
A Flavorful Autumn Treat
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As the autumn season rolls in, it's hard to resist the delicious blend of warm, fragrant aromas wafting from the kitchen. Fruit-based desserts (What wine goes well with fruit-based desserts?) like the Ginger Apple-Pear Crisp make a delightful addition to your fall dessert repertoire, showcasing the best flavors of this time of year. Combining the sweetness of apples (how long do apples last?) and pears with the spice of ginger makes for a mouthwatering concoction that is sure to impress family and friends.
This versatile recipe can easily be adapted for various occasions, whether you're looking for a sweet treat to serve at an autumn dinner party, or to cozy up with for lunch on a crisp day. The cooking process involves both stovetop and baking techniques, ensuring that the fruits are perfectly tender and caramelized while the crisp topping retains its signature texture.
This recipe features a unique blend of canned pears and fresh apples combined with fresh ginger and is enhanced by a medley of spices such as a teaspoon ground cinnamon and a teaspoon ground ginger. The crunchy topping, made with purpose flour (how long does flour last?) and granulated sugar, and a teaspoon salt, adds a perfect finishing touch. With a teaspoon vanilla extract, each spoonful brings a burst of autumn flavors that will leave you craving for more. Get ready to savor the warmth of this irresistible apple crisp and pear mixture, crafted with love and topped with a crunchy mixture of topping ingredients.
When preparing the Ginger Apple-Pear Crisp, it's important to keep in mind the desired number of servings to suit the occasion. The recipe can be scaled up or down as needed, ensuring that it will become a beloved staple in your seasonal culinary lineup.
Crucial Ingredients
Fruit Selection
When it comes to creating a delicious Apple Pear Ginger Crisp, selecting the perfect fruits is key. For a great balance of flavors, choose a combination of tart apples, like Granny Smith or Honeycrisp, and ripe pears. The varying textures of apples and pears complement each other while their natural fruit juices meld together during baking, creating a rich and tender base for the crisp.
The Crisp Topping
Achieving a crunchy and satisfying topping for your fruit crisp consists of a few essential ingredients: rolled oats (how long do oats last?), flour, sugar, and cold butter. To make the topping, combine these ingredients with your hands or a pastry cutter until a crumbly mixture is formed. For even more flavor and texture, consider adding sliced almonds (how long do almonds last?) or walnuts (how long do walnuts last?) to the mix.
Ingredients:
Rolled Oats
Amount: 1 cup
Flour
Amount: 1 cup
Brown Sugar
Amount: 1/2 cup
Cold Butter
Amount: 1/2 cup
Spices and Extras
To elevate your Apple Pear Ginger Crisp beyond the ordinary, introduce a blend of spices like ground cinnamon, ground nutmeg (how long does nutmeg last?), and ground ginger. Additionally, don't forget to incorporate lemon juice and vanilla extract into the fruit mixture. These extras enhance the fruits' flavors and give the dish its warm and cozy aroma.
Spices:
Cinnamon: 1 tsp
Nutmeg: 1/2 tsp
Ginger: 1/2 tsp
The Creamy Addition
A dollop of whipped cream or a scoop of ice cream can add a luscious, creamy element to your crisp. Classic vanilla ice cream is always a crowd-pleaser, but for a seasonal twist, try pairing your crisp with pumpkin ice cream.
Optional Add-ins
Feel free to experiment with some optional add-ins to customize your Apple Pear Ginger Crisp to your liking. Swapping out light brown sugar with dark brown sugar can intensify the flavor, while a sprinkle of salt can heighten the taste and create a more balanced dish. Just remember, the key to a successful dessert lies in using fresh, quality ingredients and baking it until it reaches a golden brown color.
Nutritional Content
Caloric Breakdown
The ginger apple-pear crisp recipe is a nutritious dessert choice, offering a balance of calories derived from various macronutrients. A typical serving of this recipe contains approximately 250-300 calories. The caloric breakdown is roughly as follows:
Carbohydrates: 55-60%
Fat: 30-35%
Protein: 10-15%
Ingredients Nutrition
The key ingredients in this recipe, such as apples, pears, and ginger, each contribute essential nutrients and vitamins to the dish.
Apples: Rich in dietary fiber, vitamin C, and potassium, apples are an excellent source of antioxidants, as well.
Pears: Similar to apples, pears contain a good amount of dietary fiber, vitamin C, and potassium, while offering a slightly lower calorie content.
Ginger: Known for its anti-inflammatory properties, ginger also provides small amounts of vitamins and minerals, including vitamin C, magnesium, and potassium.
The crumbly topping contains ingredients like butter, whole wheat flour (how long does whole wheat flour last?), cinnamon, and honey, which provide some of the dish's fat, carbohydrate, and sugar content. In terms of nutritional facts, a serving of ginger apple-pear crisp can be estimated as:
Nutrients:
Fat
Amount per serving: 10-12g
Cholesterol
Amount per serving: 20-30mg
Sodium
Amount per serving: 100-150mg
Carbohydrate
Amount per serving: 35-40g
Fiber
Amount per serving: 5-7g
Sugars
Amount per serving: 20-25g
Protein
Amount per serving: 3-5g
To maintain a balanced diet, be mindful of portion sizes when enjoying this delicious ginger apple-pear crisp recipe.
Instructions Overview
Preparation Steps
To begin making the ginger apple-pear crisp recipe, first, preheat your oven and gather all the necessary ingredients. Peel and slice the apples and pears, then mix them with freshly grated gingerroot in a large bowl. In another bowl, prepare the topping by combining flour, sugar, and cold, cubed butter until a crumbly texture is achieved.
Next, transfer the fruit mixture into a greased baking dish, ensuring it is evenly spread out. Add the prepared topping over the fruit layer, covering it completely. Place the baking dish in the preheated oven for the required cook time, or until the topping is golden brown and the fruits are tender. Let it cool for about 15 minutes before serving.
Serving Suggestion
For the ideal dessert experience, serve your ginger apple pear crisp and warm alongside a scoop of vanilla ice cream. The combination of temperatures and flavors will elevate the dish, making it a perfect finale for any meal.
Storage Suggestions
To store any leftovers, cover the baking dish tightly with plastic wrap or transfer the crisp to an airtight container. Keep it refrigerated for up to 3 days. To reheat, simply warm the crisp in the oven or microwave until heated through.
Recipe Variation
For those with dietary restrictions, there is a gluten-free variation of the recipe. Substitute the regular flour in the topping with a gluten-free alternative, such as almond flour or gluten-free oat flour (how long does oat flour last?). This small change will allow you to enjoy the scrumptious dessert without compromising your dietary needs.
About The Author And Social Shares
Author background
Holly Battiste, an expert in creating scrumptious desserts, is the mastermind behind the ginger apple-pear crisp recipe. She comes from the beautiful town of Barrington, New Jersey. With her passion for baking and extensive experience, Holly excels at combining unique flavors to create delightful, heartwarming treats.
Social Media
To stay connected with Holly Battiste's latest recipes and baking tips, follow her on various social media platforms. She shares her delectable desserts, including the ginger apple-pear crisp recipe, on her Facebook page, where you can also find posts about baking tutorials, upcoming events, and other related content.
If you're more interested in eye-catching visuals and recipe inspiration, check out her Instagram account. Here, Holly showcases her stunning creations and gives her followers a glimpse into her creative process.
Lastly, for those who love organizing their favorite recipes and discovering new ideas, Holly's Pinterest account is a treasure trove. Find and save the ginger apple-pear crisp recipe along with many other mouthwatering treats.
Conclusion
Concluding our "Apple Pear Ginger Crisp Recipe: A Flavorful Autumn Treat," this delightful fusion of fresh pears, accentuated by a tablespoon lemon juice, offers a harmonious blend of autumnal flavors. The combination of fresh pears, enhanced by a touch of fresh lemon juice, creates a delightful fruity base. The buttery topping, crafted with a blend of unsalted butter and vegan butter for those opting for a plant-based alternative, adds a rich and crispy topping texture. The dry ingredients, expertly combined in a medium bowl or using a food processor, ensure a perfect balance of taste, and a sprinkle of corn starch in the fruit mixture adds velvety thickness; also with a teaspoon kosher salt (how long does kosher salt last?) and a teaspoon cinnamon, along with the subtle notes of a teaspoon ground nutmeg, elevate the taste to new heights. Whether you're using medium pears or fresh apples, the result is a mouthwatering crisp that balances sweetness with a hint of tartness. So, gather your ingredients and embark on a culinary journey to create this irresistible autumn treat that promises to be a showstopper at any gathering.
