Sirloin Steak with Lemon & Herb Butter Recipe
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Try this steak recipe with your favorite cut of steak and simply adjust the time for the thickness of the steak. The herb and lemon butter (how long does butter last?) used to baste the steak keeps the meat beautifully moist, helps cook it more efficiently, and most importantly, lets those delicious flavors soak into the meat. If you want to know a little more about what cut of steak to buy, read this steak ingredient guide.
Yield: 2
Sirloin Steak with Lemon & Herb Butter
Prep time: 30 MinCook time: 15 MinTotal time: 45 Min
Try this steak recipe with your favorite cut of steak and simply adjust the time for the thickness of the steak.
Ingredients
- Butter (3/4 Cup)
- Fresh Parsley, Chopped (3 Tbsp)
- Lemon Juice (2 Tsp)
- Herbs such as basil, oregano, rosemary, etc. (1 1/4 Tsp)
- Sirloin steak (1)
- Garlic (3 Cloves)
- Olive Oil (3 Tbsp)
Instructions
- Take your steak out of the fridge for 30 minutes before cooking to ensure its at room temperature. Salt and pepper your salt to taste.
- 2. Take your softened butter and combine it with your herbs and lemon juice in a small bowl. Set aside for later use.
- 3. Heat your skillet on medium-high heat and add olive oil.
- 4. Once your skillet is hot add your steaks, laying away from you so you don’t get splashed by hot oil.
- 5. Sear the steak on either side before adding the butter and crushed garlic cloves.
- 6. Cook each steak 3-5 minutes each side depending on preference.
- 7. Spoon the melted butter over the steak during cooking to ensure it stays moist
- 8. Remove the steaks from the skillet and allow them to rest for about 5 minutes before serving.
Nutrition Facts
Calories
462Fat
34Sat. Fat
12Carbs
1Fiber
0Net carbs
1Sugar
0Protein
35Sodium
110Cholesterol
101
