Soft Skillet Cornbread

BreadAppetizers
Written By Guest User

Discover > Texas Recipes > Soft Skillet Cornbread

Cornbread is one of the oldest American dishes on the books because of the great significance corn had in the new frontier. Native Americans taught European settlers got to cultivate, process, distill and cook with corn which started America's phenomenal rise to one of the world's most powerful superpowers.

 
Yield: 8-10
Author: Bea Padilla
https://www.youtube.com/watch?v=FXV4qGGqONk

Soft Skillet Cornbread

Cook time: 25 MinTotal time: 25 Min
A perfect side dish, this soft skillet cornbread is wonderfully light, crumbly, and beautifully golden with a distinct, grainy texture and flavor that can be sweet or plain.

Ingredients

  • Flour 1 Cup
  • Yellow Cornmeal 1 Cup
  • Granulated Sugar 2/3 Cup
  • Salt 1 Tsp
  • Baking Powder 3 1/2 Tsp
  • Melted Butter 1/3 Cup
  • Milk 1 cup
  • Large Eggs 1

Instructions

  1. Grease up a cast iron skillet and preheat your oven to 400°F.
  2. In a mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine.
  3. Make a well in the center of your dry ingredients and add your butter, milk, and egg. Stir just until the mixture comes together and there are no remaining.
  4. Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a knife or wooden skewer inserted into the center comes out clean.

Nutrition Facts

Calories

293.5

Fat

10.61 g

Sat. Fat

5.86 g

Carbs

45.05 g

Fiber

2.29 g

Net carbs

42.75

Sugar

18.48 g

Protein

5.44 g

Sodium

586.56 mg

Cholesterol

47.25 g
Created using The Recipes Generator
 
Guest User
Previous

Tender Lamb Burger with Roasted Garlic Aioli Recipe
Next

Beer Battered Cod Recipe – Why Beer Is The Key Ingredient To Any Batter