How Do You Eat a Reuben Sandwich?
Expert Tips for Maximum Enjoyment
A Reuben sandwich is a grilled delight that combines rye bread (What wine goes well with bread?), corned beef (how long does beef last?), Swiss cheese, sauerkraut, and Russian dressing into a savory, tangy treat. Its origins are debated, with multiple restaurants in the early 20th century claiming to have created it, but what's indisputable is the sandwich's standing as a staple of American delis. The Reuben is distinguished by its bold flavors and hearty ingredients, creating a complex taste profile that's both satisfying and indulgent.
The process of eating a Reuben sandwich is straightforward yet requires attention to detail to enjoy its full experience. Diners should look for a well-toasted rye bread that provides a crisp exterior to contain the juicy contents within. Balance is key—the bread must be firm enough to hold together under the weight of the ample fillings but not so tough as to overpower them. Each bite should harmonize the creamy tang of the Russian or Thousand Island dressing with the savory depth of the corned beef, the smooth melt of Swiss cheese, and the slight acidity of the sauerkraut.
It's common for the Reuben to be served cut in half, allowing diners to observe the layers and manage the sandwich easily. Eating a Reuben often involves embracing the messiness that comes with a stuffed sandwich; a full napkin holder within reach is a wise companion. This sandwich isn't just a meal; it's an experience that invites a pause to appreciate the interplay of flavors and textures in each bite.
The History of the Reuben Sandwich
The Reuben sandwich has a disputed origin with strong claims from both New York City and Omaha. Its legacy has been sustained through generations, becoming a staple in American deli cuisine.
Origin and Legacy
Two cities, New York and Omaha, are intertwined in the story of the Reuben sandwich. Arnold Reuben, the owner of Reuben's Restaurant and Deli in NYC, is credited by some to have created the sandwich in 1914. An alternative narrative credits the Blackstone Hotel in Omaha during the 1920s for the invention. This geographical controversy adds to the sandwich's mystique. The Reuben sandwich is a grilled creation featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of rye bread. Despite its debated beginnings, the Reuben has made a name for itself beyond its birthplace.
Cultural Significance
The Reuben sandwich represents more than just a meal; it's part of the cultural fabric of kosher-style delicatessens, especially in NYC. It bridges culinary traditions and American innovation, creating a unique and cherished dish. The combination of ingredients, though not kosher, symbolizes the melting pot of American cuisine. The sandwich's popularity has cemented its place in not only the history of Jewish delicatessens but also in the broader American food landscape.
Essential Ingredients
A Reuben sandwich is a symphony of flavors where each ingredient plays a key, harmonious role. From the choice of meat to the tang of the sauerkraut, the right selections make all the difference in this classic delicatessen favorite.
Corned Beef vs. Pastrami
In a traditional Reuben sandwich, corned beef takes center stage. It's cured with salt and spices, giving it a distinct savory flavor. Alternatively, pastrami is smoked after curing, which imparts a different, often spicier, taste profile. Both meats can be used, though corned beef is most common.
Sauerkraut and its Role
Sauerkraut introduces a tart and tangy aspect, balancing the sandwich's richness. This fermented cabbage should be well-drained to prevent the rye bread from becoming soggy while enhancing the Reuben with its sharp, distinctive character.
Selecting the Best Swiss Cheese
The cheese of choice for a Reuben sandwich is Swiss cheese. Look for varieties that melt well to achieve a creamy consistency, and offer a mild, nutty flavor that doesn't overpower the other ingredients.
Rye Bread: Foundation of Flavor
Rye bread provides the sturdy foundation essential to any Reuben. It's characterized by its bold, earthy taste and can be found in light or dark varieties. The bread should be sliced and toasted to offer a crisp texture juxtaposed against the tender fillings.
The Debate: Russian vs. Thousand Island Dressing
Two dressings vie for inclusion in the Reuben: Russian* and Thousand Island dressing. They are similar, with base ingredients like mayonnaise and ketchup, but Russian dressing is typically spicier with the addition of horseradish, creating a sharper flavor profile, while Thousand Island dressing often includes sweet pickle relish, imparting a sweeter taste.
Preparing the Perfect Reuben Sandwich
A Reuben sandwich, with its tender corned beef, tangy sauerkraut, melted Swiss cheese, and savory Russian dressing between slices of rye, is a classic grilled creation. Achieving that melty, crispy perfection requires both a careful assembly and specific cooking techniques.
The Art of Assembly
The key to a Reuben sandwich's success begins with its construction. First, spread Russian dressing generously on the inside of each rye bread slice. Then, layer on Swiss cheese, a generous portion of corned beef, and an even layer of sauerkraut. A second slice of cheese is often recommended to ensure a gooey consistency with every bite. The order matters to keep the bread from getting soggy and to distribute flavors and textures evenly.
Russian dressing: Inside each bread slice
Swiss cheese: Below and on top of the meat and sauerkraut
Corned beef: A substantial layer in the middle
Sauerkraut: Spread evenly over the corned beef
Cooking Techniques
The Reuben sandwich excels when grilled to a warm, golden brown, and the right cooking method is crucial for this. A griddle or skillet, preferably a cast iron skillet for its even heat distribution, should be preheated to medium-low. Before placing the sandwich in the pan, butter the outer sides of the rye bread with unsalted butter for a rich flavor and a golden crust. Grilling the sandwich on each side for several minutes ensures the cheese is aptly melted and the ingredients are heated through.
Preheat: Griddle or cast iron skillet to medium-low
Butter: Outside of sandwich with unsalted butter for taste and color
Achieving the Ideal Crispiness
For a Reuben sandwich that's gratifyingly crispy on the outside while still maintaining a succulent interior, attention to the grilling process is key. Cook the sandwich until the bread is golden and crispy, then flip it carefully to avoid spills. Press the sandwich gently with a spatula to encourage even cooking and a tight seal of ingredients. When both sides are crisped to perfection and the cheese is melted, the Reuben is ready to indulge in.
Cook: Until golden and crispy on the outside
Flip: Carefully to maintain form
Press: Gently for even cooking and a cohesive sandwich
Serving and Accompaniments
When enjoying a Reuben sandwich, the selection of side dishes and condiments can enhance the overall dining experience. Proper accompaniments should complement the rich and tangy flavors of the sandwich.
Classic Side Dishes
A Reuben sandwich pairs well with a variety of classic side dishes. Here are some popular options:
French Fries: The crispy texture and salty flavor of french fries balance the sandwich's richness.
Coleslaw: Coleslaw adds a refreshing crunch and a tangy taste that meshes well with the Reuben's flavor profile.
Potato Salad: A hearty potato salad can complement the sandwich's savoriness, making for a filling meal.
Potato Chips: Simple and crunchy, traditional potato chips are a quick and easy side that complements the Reuben without competing for attention.
Soup: A bowl of tomato soup or matzo ball soup can act as a comforting companion to the sandwich, offering a smooth contrast to the Reuben's texture.
Condiment Pairings
Condiments can be selected to either augment the existing flavors of a Reuben sandwich or to introduce a new dimension. Consider these options:
Pickle: A dill or sweet pickle provides an acidic bite that cuts through the richness of the Reuben.
Sauerkraut: Additional sauerkraut may be offered on the side for those who prefer a more intense tangy flavor.
Sweet Pickle Relish: For a hint of sweetness and added texture, sweet pickle relish can be a delightful addition.
Variations of the Reuben
The Reuben sandwich has been innovatively adapted across various regions and culinary cultures, leading to a diverse array of flavors and styles that still pay homage to the original.
Regional Twists
Regional interpretations of the classic Reuben sandwich often reflect local tastes and ingredients. For example, some delis in the Midwest might opt for more generous portions of corned beef, while coastal cities could introduce a seafood twist, replacing the traditional corned beef with smoked salmon or local fish. In some areas, variations of the Reuben might also include the use of coleslaw as an alternative to sauerkraut to create a sandwich known as the "Rachel."
Typical Regional Variations Include:
Montreal Reuben: Incorporates Montreal-style smoked meat.
Walleye Reuben: Found in areas like Minnesota, this version uses battered and fried walleye fish.
Fusion Creations
Fusion versions of the Reuben sandwich merge different culinary traditions to create something novel yet familiar. A common fusion variant is the Reuben that is influenced by French cuisine, resembling a Croque Monsieur but differentiated by rye bread and sauerkraut. Chefs often experiment with sauces and bread, sometimes substituting traditional Russian or Thousand Island dressing with unique house-made blends, or swapping the classic rye bread for artisanal loaves.
Examples of Fusion Creations:
Kimchi Reuben: This sandwich infuses Korean flavors by adding kimchi in place of sauerkraut.
Taco Reuben: Taking on a Mexican twist, this variation could use a tortilla and spicy chipotle sauce.
Nutritional Considerations
When consuming a Reuben sandwich, one must be mindful of its nutritional components. A standard Reuben sandwich is generally high in calories, with amounts ranging roughly between 500 to 700 per serving. These calories come from the various components of the sandwich, such as corned beef, Swiss cheese, sauerkraut, and dressings like Russian or mustard spread on rye bread.
In terms of fat content, a Reuben can carry a significant amount, with some estimates noting around 28.8 grams of total fat. This is a considerable portion of the daily recommended intake and can contribute notably to one's fat consumption for the day.
Salt is another component to watch. The corned beef and dressings used in a Reuben are sources of sodium, which can elevate the sandwich's salt content. High sodium intake is a dietary concern that can lead to increased blood pressure and risk of heart disease.
While sugar is not a primary concern with a Reuben sandwich, the dressings and bread may contain some amount of sugar that contributes to the overall caloric intake.
Below is a brief breakdown of the typical nutritional facts for a Reuben sandwich:
Calories: 500-700
Fat: ~28.8g
Sodium: High
Sugar: Varied (depending on ingredients)
Those with dietary restrictions or health concerns should consider these nutritional values when deciding to include a Reuben sandwich in their meal plans. Portion size and frequency of consumption are critical factors in managing a balanced diet.
Making Reuben Sandwich at Home
Creating a Reuben sandwich at home involves preparing your own corned beef, crafting a flavorful dressing, and sourcing high-quality ingredients. Here's how one can bring this savory classic to life in their own kitchen.
Homemade Corned Beef
Ingredients:
Brisket: 3-4 lb beef brisket (What wine goes well with beef brisket?)
Brining solution: Water, kosher salt, pink curing salt (optional for color), whole peppercorns, bay leaves, garlic, and sugar
One should begin by curing the brisket for at least 5 to 7 days in the refrigerator with a brining solution. After curing, the brisket is to be rinsed thoroughly and simmered in a pot with additional spices until tender, which may take about 2.5 to 3 hours.
DIY Dressing Options
Russian Dressing:
Mayonnaise: 1 cup
Ketchup: 1/4 cup
Horseradish: 1 tablespoon
Worcestershire Sauce: 1 teaspoon
Onion: Finely minced
Paprika and Pepper: To taste
Thousand Island Dressing:
Mayonnaise: 1 cup
Ketchup: 1/3 cup
Lemon Juice: 1 tablespoon
Pickle Relish: 1/4 cup
Onion: Finely minced
Salt and Pepper: To taste
Both dressings combine condiments found in a typical pantry with mayonnaise serving as the base. They are mixed until smooth and can be adjusted according to taste with ingredients such as onion, horseradish, Worcestershire sauce, or lemon juice for an authentic tang.
Sourcing Ingredients
Bread: Seek out freshly baked Jewish rye or marbled rye from a local bakery. It should be sliced not too thin to support the sandwich fillings.
Cheese: Swiss cheese is traditional for a Reuben. Purchase from the deli for better flavor and texture than pre-packaged slices.
Sauerkraut: Select sauerkraut that is crisp, not overly soft, for textural contrast. Draining and rinsing can remove excess brine.
Corned Beef: If homemade corned beef isn't an option, one can source high-quality corned beef from a local deli.
Narrated in a confident and informative tone, anyone can attempt this recipe and expect delectable results from the comfort of their home. With note taken from suggested ingredients and preparations, every bite of a homemade Reuben sandwich promises to be a carefully curated experience.
Equipment Used in Reuben Sandwich Preparation
To make a Reuben sandwich that is both delicious and perfectly textured, the proper use of cooking equipment is crucial. Both skillets and griddles, as well as sandwich presses, can be employed to achieve the desired crispy exterior and melted cheese that characterize a well-made Reuben.
Skillets and Griddles
A skillet, particularly a cast iron skillet, is a kitchen staple that excels in sandwich making due to its excellent heat retention and distribution. For a Reuben sandwich, one needs a skillet large enough to accommodate the bread's size and to ensure even toasting. Alternatively, a griddle provides a larger surface area, making it useful for preparing multiple sandwiches (What wine goes well with sandwiches?) simultaneously. Whether using a skillet or griddle, one should preheat the equipment over medium heat for optimal results.
Using a Sandwich Press
For those seeking a more uniformly compressed sandwich with a consistent crust, a panini press or a dedicated sandwich press is the ideal tool. It applies even pressure across the sandwich, which not only toasts the bread to a golden brown but also ensures the cheese within is thoroughly melted. This equipment is particularly helpful when making several sandwiches at once, as it simplifies the cooking process and typically has a non-stick surface for easy cleanup.
Dining Out: Finding the Perfect Reuben
When on the quest for the perfect Reuben sandwich, whether for lunch or dinner, the discerning diner should consider several key factors. The classic Reuben, a delightful concoction of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye, must be executed with a balance of flavors and textures.
Location: New York City boasts a plethora of establishments offering this iconic sandwich. Seeking out a restaurant with a reputation for using fresh, high-quality ingredients is crucial. Many NYC delis specialize in Jewish and deli-style fare, often indicating a more authentic and flavorful Reuben.
Ingredients: Pay attention to the details:
The corned beef should be tender and flavorful.
Swiss cheese must have the right melt factor.
The sauerkraut should provide a tangy contrast without overwhelming.
The bread, typically rye, is best when it’s firm and toasty, capable of holding the hefty sandwich without falling apart.
Preparation: The hallmark of a well-made Reuben lies in its preparation. It's often grilled or pressed, resulting in a toasty exterior and melted cheese that ties all the components together.
Dining Tips:
Ask the locals: They often know the best spots for authentic flavors.
Check reviews: Online reviews can provide insights into the consistency of the Reuben served.
Look for a busy restaurant: A steady flow of patrons can be an indication of freshly prepared, well-received dishes.
Remember, a great Reuben is more than just the sum of its parts; it's the delicate equilibrium between zest, savoriness, and the satisfying crunch of grilled rye. When these elements come together just right, diners are sure to enjoy an unforgettable sandwich experience.
Reuben Sandwich FAQs
What's typically in a Reuben sandwich?
A Reuben sandwich generally contains corned beef, sauerkraut, Swiss cheese, and a generous spread of Russian or Thousand Island dressing, layered between slices of rye bread.
How is it cooked?
The sandwich is either grilled or broiled until the bread is crispy and the cheese has melted. The filling becomes warm and juicy, enhancing the flavors.
What are the dietary considerations?
Reuben sandwiches are not kosher due to the mix of meat and dairy. For those avoiding beef, there are variations with alternative meats or vegetarian versions.
Can I make it at home?
Absolutely. It involves toasting rye bread with butter, assembling with the ingredients, and cooking until golden brown on both sides.
What's the texture and taste like?
Expect a crunchy exterior from the butter-toasted rye bread. Inside, the melted cheese combines with the tender corned beef and tangy sauerkraut for a rich, complex flavor profile that is complemented by the creaminess of mayo-based dressings like Russian or Thousand Island.
Closing Thoughts
Eating a Reuben sandwich is straightforward and satisfying. Enthusiasts relish the classic flavor combination of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing between slices of rye bread. Making one's own Reuben at home can be a simple affair. With easily accessible ingredients, crafting a sandwich that rivals any deli creation is within reach.
Proper Technique: She may find toasting the bread adds to the overall texture of the sandwich, providing a firm base to support the generous fillings. It is recommended for the eater to use both hands to maintain the integrity of the sandwich, savoring each bite from corner to corner.
Toppings Application: It's crucial to evenly spread the dressing over the bread to ensure every bite is full-flavored.
Cooking Method: Moderation is key when cooking; a medium-low to a medium heat allows the cheese to melt perfectly while avoiding burning the bread.
Eating Etiquette: Although the sandwich can be a bit messy, napkins and a plate can help keep things tidy.
In terms of preparing the sandwich, a novice cook can take pride in the ease of assembly. The process is clear-cut:
Butter the bread lightly.
Lay cheese on each slice of bread.
Evenly distribute the corned beef.
Top with sauerkraut.
Apply the dressing generously.
After brief grilling, the Reuben is ready to eat. Each component harmonizes to deliver the iconic, tangy taste that one expects from this beloved deli classic. A Reuben sandwich not only fills the stomach but also brings delight to the taste buds with its rich and delectable layers.
