How to Eat a Scone
Ultimate Guide for Enjoying This Classic Treat
Eating a scone is a tradition deeply rooted in British culture, often associated with cream (how long does cream last?) tea or afternoon tea. This simple yet delightful treat is typically enjoyed as a light snack during these tea sessions. The correct etiquette for consuming a scone can be a matter of personal preference, but there are widely accepted practices that enhance the experience.
When partaking in the ritual of afternoon tea, scones usually follow the tea sandwiches and precede the sweets. They often come accompanied by choices of jam and cream — clotted cream being the traditional British topping, favored for its rich texture and taste. The order in which one applies the jam and cream varies by regional preference, with no consensus on the 'proper' way, although some argue fiercely in favor of their method.
To get the full taste and texture intended by this British specialty, it's suggested to take scones apart with one's hands, breaking them into manageable bite-sized pieces. This not only allows the flavors of the scone, cream, and jam to meld pleasantly in the mouth but also encourages a more leisurely pace, in keeping with the relaxed spirit of tea time. A key aspect in the enjoyment of a scone is its freshness and a slightly crumbly but not overly dry texture. Whether adorned with fruits or enjoyed in its classic plain form, a scone offers a taste of tradition that pairs perfectly with a cup of tea.
Historical Context
The scone, a quintessential part of British teatime, has evolved over centuries to become a national symbol of tradition and culinary heritage. This section explores the origins of the scone and its significance within British culture.
Origins of the Scone
The scone arguably dates back to the 11th century. It has been suggested that the original form of the scone was quite different from what is consumed today. Derived from the Gaelic term 'sgonn' which means a shapeless mass or large mouthful, the scone was a simple unleavened oat-based bread.
Scones in British Culture
In the UK, scones became a staple of the traditional British afternoon tea, a custom that gained popularity in the 19th century. Scones are closely associated with the cream tea tradition, particularly in the counties of Devon and Cornwall, where there is a friendly debate regarding whether cream or jam should be spread first on the scone.
At Buckingham Palace, the residence of Queen Elizabeth II, scones have been served according to royal preference. The Queen participated in the tradition, which is emblematic of British teatime culture and has helped cement the scone's status as an enduring baked delight.
Throughout the country, scones have steadily maintained their relevance within British society, emerging as a baked good that captures the essence of British tradition and social customs.
Scone Preparation
Preparing scones involves a balance of ingredients and technique to create the perfect texture and flavor. The key lies in the use of quality flour, careful incorporation of fat, and a gentle touch when bringing the dough together.
Classic Scone Recipe
Ingredients:
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
¼ cup granulated sugar
6 tablespoons unsalted butter, cold and cubed
¾ cup whole milk
Instructions:
Combine Dry Ingredients: In a large bowl, sift together flour, baking powder, salt, and sugar.
Incorporate Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
Add Milk: Gradually stir in milk just until the dough comes together. Overworking the dough can lead to tough scones.
Baking: Shape the dough into a round disc, cut into wedges, and bake in a preheated 425°F (220°C) oven for 12-15 minutes or until golden brown.
Variations and Ingredients
Base Ingredients: The classic scone is a simple starting point. One can customize by adding ingredients such as raisins for sweetness or substituting part of the milk with buttermilk for a tangy flavor.
Texture and Flavor: By adjusting the classic recipe, bakers can experiment with the texture and flavor profile. For instance, using half-and-half instead of whole milk can enhance richness, while adding a touch of lemon zest can provide a citrusy note.
Add-Ins:
Raisins for a hint of sweetness
Cheese and herbs for a savory twist
Dried fruits or nuts for texture
Fat Considerations: The type of butter used in the recipe will impact the scones’ richness, with a high-fat content butter lending to a more decadent, buttery crumb. Buttermilk can also be used in place of whole milk to introduce both fat and a slight tanginess to the dough, further enhancing the flavor complexity.
Serving Scones
Scones are traditionally served with specific accompaniments and adhere to a particular serving etiquette that enhances the overall tea experience.
Traditional Accompaniments
When it comes to scones, the selection of spreads plays a crucial role. The most common spreads include:
Clotted Cream: A thick cream with a rich consistency, it is a staple with scones.
Jam: Typically strawberry or raspberry, jams add a sweet layer to the scone.
Butter: A less traditional choice, but some prefer the simplicity of butter.
Curd: Lemon curd or other citrus varieties offer a tangy alternative to jam.
The traditional order of application is a matter of regional preference, with some debating whether cream or jam should be spread first.
Presentation and Serving Etiquette
Proper scone etiquette suggests eating scones after tea sandwiches and before sweets. On the plate, scones usually take center stage. They should be neatly presented, often on the second tier of a tea tray, and handed directly to guests or set within easy reach on the table. When serving scones:
It is customary to break or cut the scone into smaller, bite-sized pieces using one's hands or a knife.
One should avoid using utensils to eat the scone directly; instead, each bite-sized piece is individually dressed with cream, jam, or other spreads.
To maintain the traditional aesthetic, scones are often served warm, enhancing the flavor and texture.
Remembering these key points ensures one enjoys scones in the spirit of traditional British tea service.
The Cream or Jam Debate
When it comes to enjoying a scone, there is a longstanding debate centered around the proper layering of jam and cream. This culinary controversy is deeply entrenched in British tradition, with two primary schools of thought leading the discussion: the Devon way and the Cornish method.
Devon vs. Cornish Method
In Devon, the favored approach to scone preparation is cream-first. Advocates of the Devon way insist on slathering a generous dollop of clotted cream onto the scone before adding a layer of jam. This method places emphasis on the cream's texture and taste as the primary feature of the scone.
Conversely, the Cornish method prescribes spreading jam first, followed by a spoonful of clotted cream. Proponents argue that this approach allows for a more balanced flavor profile, with the sweetness of the jam complementing the richness of the cream.
Expert Opinions
The scone debate has even reached the halls of royalty. Darren McGrady, a former chef in the royal kitchens, has shared that at garden parties and events like those at Balmoral—where the Queen might partake in a scone—the jam comes first, in alignment with the Cornish method. This revelation adds a layer of prestige to the jam-first approach, though it remains a hotly contested issue.
Furthermore, commentary in mediums like The Guardian reflects the breadth of the debate, with voices from various facets of society weighing in. The impetus is on personal preference, with neither the Devon nor Cornish method holding definitive supremacy.
The scone's simplicity as a refreshment belies the complexity of its associated etiquette, making the jam or cream first question an enduring element of British culinary culture.
Consumption Etiquette
Eating a scone involves a blend of tradition and personal preference, with certain dos and don'ts guiding the process.
How to Properly Eat a Scone
To enjoy a scone the right way, one should:
Portion Control: Break a scone into bite-sized pieces using hands rather than slicing it with a knife, maintaining the integrity of its texture.
Horizontal Halving: When preparing to add condiments, it's customary to split the scone horizontally.
Condiment Application: Apply jam and clotted cream with a small spoon to prevent messiness; the order can vary by personal or regional preference.
Sequence: Scones are traditionally consumed after sandwiches but before sweets during a tea service.
Common Scone Faux Pas
When consuming scones, individuals should avoid:
Cutting a scone with a knife vertically as it goes against established etiquette.
Using excessive force or sawing motion which could crumble the scone.
Overloading the scone with condiments, leading to a messy experience.
Dipping the scone in tea, which is not traditionally accepted.
Ignoring the order of eating during a tea service, as scones usually follow sandwiches.
Respecting these guidelines keeps one within the realm of accepted scone consumption practices.
Scones in Modern Times
Scones have evolved from a British tradition to a global phenomenon, enjoyed with various accompaniments ranging from clotted cream and jam to butter and honey.
Scones Around the World
British Scone: In the UK, the scone remains an integral part of the quintessential 'afternoon tea' experience. Traditional British scones are often lightly sweetened, served with clotted cream and jam. The debate on whether cream or jam should be spread first persists, but the practice varies by region.
Devon method: Cream first, then jam.
Cornish method: Jam first, then cream.
American Scone: Scones in the United States have diverged from their British counterparts, typically sweeter and denser. They often incorporate fruits, nuts, and flavored glazes. They are common in coffee shops and enjoyed at any time of the day.
Common Variations:
Chocolate Chip
Pumpkin Spice
Cultural Significance Today
Scones have developed a cultural significance that transcends their origin, often representing comfort and tradition. They maintain a presence in modern British lifestyle, particularly during 'English breakfast' or paired with a 'cup of tea.' Globally, scones are a symbol of hospitality and are frequently served at gatherings or as a special treat.
Global Presence: Scones are now a fixture in many parts of the world, from Europe to Asia, adapted to local tastes and ingredients.
Coffee Shop Staple: Modern coffee shops, both in the UK and internationally, commonly offer a variety of scones, reflecting the pastry's integration into global cuisine.
Additional Information
When indulging in scones, certain beverages complement them perfectly, and understanding their nutritional content can enhance the enjoyment of this treat.
Pairings with Other Beverages
Tea: The classic choice for scone pairing, tea offers a range of flavors that complement the rich taste of scones. One could opt for a golden-hued Darjeeling or a robust English Breakfast to balance the scone's texture.
Coffee: In a coffee shop setting, a scone pairs well with a simple black coffee which provides a firm counterpoint to the light and fluffy nature of a freshly baked scone.
Nutritional Information
Scones, like any pastry, should be enjoyed in moderation as part of a balanced diet. Typically, they contain:
Calories: Ranging from 150 to 400 calories per scone depending on size and additions like fruits or nuts.
Fat: A scone can have between 2 to 25 grams of fat, heavily influenced by ingredients such as cream or butter for that desired flaky texture.
Conclusion
Eating scones is both a culinary delight and a practice steeped in tradition. They sit comfortably within the realm of afternoon tea, a still-celebrated ritual that has transcended centuries. When indulging in this simple yet profound pleasure, one adheres to a standard of etiquette, ensuring that the experience is enjoyed to the fullest.
Scone Preparation: One may use a knife to cut the scone horizontally or their hands to break it into small, manageable pieces.
Toppings: The toppings should observe the 2:1:1 rule for the ideal scone:jam ratio. This maintains the balance of flavors.
Consumption: Take modest bites to savor the taste and maintain decorum. Use a napkin to catch crumbs and prevent a mess.
Tradition: Depending on regional customs, there can be variations in the order of applying jam or cream to the scone.
The recipe for the scone itself is not overly complex, but the quality of the ingredients and the method of preparation can impart a significant difference to the overall enjoyment. Whether one is at a quaint café or at home, they can partake in this beloved tradition with grace and savoir-faire. It's important for enthusiasts and novices alike to recognize that scone etiquette is an integral part of the afternoon tea experience, upholding a cherished custom that makes the scone so much more than just a sweet treat.
