A Decline in Spiciness of Jalapenos, Amazing Military Food Science, Off-Green Greens, and a Lot More!
Discover > The Lightter Side > A Decline in Spiciness of Jalapenos, Amazing Military Food Science, Off-Green Greens, and a Lot More!
Welcome to another mouthwatering edition of TexasRealFood Random Food News Bits from all over the globe, where we serve up a delicious blend of news, humor, and everything food-related to help you start your week with a smile on your face and your taste buds tingling with cravings. So grab a snack, a mug of strong coffee, and let's dig in!
The Not-So-Green Greens
Start your week with a bang... or maybe not? Three popular brands of greens have been recalled due to the possibility of listeria contamination. This conundrum being experienced in our complex food supply chains is interesting to look into.
And Don't worry, we won't leaf you (haha) hanging! Check out the details here and make sure your salads stay fresh, crisp, and, most importantly, listeria-free!
Soggy Sandwich Saga
In the mood for a sandwich that's as wet as a bear in a rainstorm? Look no further! The Takeout presents a delightful lineup of eight soggy sandwiches, including the notorious Chicago Italian Beef. Oh, and don’t worry, if you ever get to try out these legendary sandwiches, we can promise that it’s going to be bear-free.
Dive into this soggy sandwich sensation here and embrace the glorious messiness of life between two slices of bread.
Military Food Science: The Mystery Unveiled
Ever wondered what goes on behind the scenes in the lab where military food is developed? Atlas Obscura takes us on an intriguing journey through the Natick lab, where scientific wonders and culinary creativity collide. A balanced nutrition and food systems designed with the rigors of combat in-mind gives us an interesting perspective when it comes to military food science.
Uncover the secrets of military cuisine here and discover how the military keeps our troops well-fed and ready to conquer.
The Dairy vs. Plant-Based Debate: The Ultimate Milk Wars
It's the ultimate battle: dairy milk vs. plant-based milk. Which side are you on? The Takeout dives into this milk mêlée to settle the score once and for all. The debate rages on and it’s interesting to know more about this perpetual debate between plant-based and dairy lovers alike.
Will the cows reign supreme, or will the plants have the last laugh? Get ready for the milk wars here and choose your milk allegiance!
Jalapeño Drama: Blame the Aggies
In a shocking turn of events, jalapeño peppers have become less spicy! Who's to blame for this culinary catastrophe? As much as we want to fantasize that it’s a sadistic Persian lap-cat wielding Bond villain, it is far more complex than that.
D Magazine investigates the role of Aggies in this spicy scandal. Find out why jalapeños are milder here and prepare to rethink your favorite fiery ingredient.
The Bacon Pasta Enigma
Did you know that the drool-worthy bacon pasta known as carbonara has its origins in World War II? Military Times takes us back in time to explore the history and deliciousness of this beloved dish. Steeped in history and shaped by the demands of the times, the much-loved Bacon Pasta’s origin story paints us a colorful picture of food history.
Get ready to savor the secrets of carbonara here but be warned, reading through this article is going to instill strong cravings for this savory and filling dish that even we can’t get enough of.
Butter: European vs. American Showdown
Which butter is better? Epicurious delves into the buttery battleground, pitting European butter against its American counterpart. Despite our preconceived notions of this culinary staple, there are specific characteristics for each type of butter that hails from specific regions.
Prepare to learn about the nuances, flavors, and richness that differentiate these two creamy contenders. Uncover the buttery truth here and decide which butter reigns supreme in your kitchen.
Takoyaki: The Rising Star of Japanese Snacks
Attention, snack enthusiasts! There's a new star rising on menus everywhere—takoyaki! NRN explores the growing popularity of this delectable Japanese treat. Whether you're a takoyaki connoisseur or have yet to experience its crispy exterior and savory octopus filling, this article will leave you craving a bite.
Discover the takoyaki phenomenon here and get ready to embark on a delicious culinary adventure.
