The Downfall of Fake Meat, Don’t Eat that Soap, Super Avocado, And a Lot More!
Discover > The Lightter Side > The Downfall of Fake Meat, Don’t Eat that Soap, Super Avocado, And a Lot More!
Ah, Mondays – the day that feels like a cross between a hangover and an algebra class. We all know that dragging ourselves out of the weekend cocoon and into the workweek can be quite an uphill battle. But fear not, because this week’s set of food info bits is packed with interesting details that may pique your interest and also remind you that taking a breather for some brain-boosting indulgence is absolutely non-negotiable!
A New Avocado Variety with Superpowers
As far as avocados go, a new variety of our favorite toast companions has traits that make it one of the more hardy varieties of fruit compared to what you use in your guac. It can withstand the harsh conditions that the current climate extremes can throw at it. And it has a small planting footprint but offers higher yields.
With this new strain, Texas farmers may begin reaping the benefits of this super Avocado.
Bouncing Back in Bubblegum History
Ever wondered about the origins of bubble gum? Dive into the chewy history of Fleer's bubble gum invention in Philadelphia. Get ready for a popping good time as you learn about the sticky success story that turned bubble gum into a timeless treat.
There’s more to the chewy and sweet treat that we all have masticated through the years.
Looking at the Downfall of Fake Meat
Is fake meat not living up to the hype? Delve into the juicy secrets behind the rising trend of plant-based proteins and discover why some are claiming it's just not cutting the mustard. Get the scoop on why the fake meat phenomenon might not be everyone's cup of tea (or burger).
Delve into the meaty details here to get to know more about the current downtrend in fake meat consumption.
Nestlé's Cookie Dough Recall
Nestlé's cookie dough recall is making waves – and not the tasty kind. Find out the doughy details behind this crumbly conundrum and why certain batches are getting a not-so-sweet send-off. If you've got a penchant for chocolate chip cookies, this one's for you.
Knead into the details to get the latest scoop on a developing story here.
Grape Facts you Should Know
Get ready to wine and dine with some grape trivia that goes beyond the bottle. Did you know grapes have been around for centuries, delighting palates and turning into a variety of culinary wonders? Prepare to be grapefully amazed by the versatile fruit we often associate with wine.
Before you pop another well-chilled grape, get to know more about this wonderful fruit-bearing vine.
That’s Soap and, No, It’s not Edible
Prepare to be amazed by the talent of soap makers who create bath-time delights that look like your favorite snacks! From tantalizing donuts to mouthwatering sushi rolls, these artisanal creations will have you thinking twice before taking a bite.
Dive into the delightful world of soap artistry here!
Peanut Allergies Aren’t a Joke Especially When You’re on a Plane
Glide into this flight of disbelief as a woman's peanut allergy drives her in a mad rush to buy all of the peanuts served on her flight. Discover the unexpected twists and turns that unfolded on this airborne adventure and this passenger managed to address her concerns one peanut packet at a time.
Buckle up and read more here!
Roy Choi's Mayo Laying Techniques
Celebrity chef Roy Choi spills the mayo secrets that can transform your sandwiches from ordinary to extraordinary. If you've ever wondered how to achieve that perfect balance of creamy and tangy, Choi's tips might just be the missing ingredient in your sandwich game.
Upgrade your lunch with some proper mayo-spreading techniques here!
Spicy Showdown: Texas Pete vs. North Carolina
The hot sauce rivalry heats up as Texas Pete faces off against a North Carolina brand in a sizzling legal battle. Discover the fiery details behind the spicy dispute and how these two iconic hot sauce makers are spicing up the courtroom drama.
Get the piping-hot details here!
