The Swiss Cheese That's Got More Holes Than Your Weekend Plans, Turkey Burgers: Juicier Than a Thanksgiving Family Feud, Where Burgers Grow Up and Eggs Get a Makeover, And a Lot More!
Discover > The Lightter Side > The Swiss Cheese That's Got More Holes Than Your Weekend Plans, Turkey Burgers: Juicier Than a Thanksgiving Family Feud, Where Burgers Grow Up and Eggs Get a Makeover, And a Lot More!
Mondays may be tough, but these quirky stories make them a bit brighter. From NFL teams reimagined as brews to Dollywood's rollercoaster foodgasms, it's a whirlwind of laughter and culinary adventures. Switzerland's hole-y cheese and Burning Man's mud-etarian transformation take the spotlight, while even spotted lanternflies and mystery Fanta flavors get their moment of fame. We dive into the juiciest turkey burger secrets and risotto rice recipes fancier than a Kardashian's closet. And don't forget the spicy chips that hit the panic button and McDonald's Canada's burger and egg glow-up. Bon appétit to a Monday full of wit and humor!
Beer and Gridiron Dreams Collide in Hilarious NFL Team Brew Pairings
Ready for a touchdown of laughter? Check out this uproarious piece on hopculture.com that reimagines NFL teams as your favorite brews. From the Baltimore Lagers to the Miami Mojito Wit, it's a comedic collision of hops and helmets that'll have you raising your glass and your eyebrows.
Whether you're a die-hard fan or just here for the beer puns, this lineup is a guaranteed brew-ha-ha! Read more here.
Dollywood's Culinary Adventure: Where Rollercoasters Meet Foodgasms!
Dive into the deliciously whimsical world of Dollywood's culinary delights with this article from foodandwine.com. From funnel cakes that defy gravity to BBQ so good it could make a turkey vulture cry, it's a rollercoaster of flavors that'll make your taste buds scream with delight.
So, strap in, folks – at Dollywood, the food is as wild as the rides, and the only thing scarier than the coasters is missing out on these mouthwatering morsels! Read more here.
Emmentaler: The Swiss Cheese That's Got More Holes Than Your Weekend Plans
The BBC Travel article on Emmentaler, Switzerland's cheese royalty, is a cheesy adventure that'll have you saying, "Holy cheese, Batman!" Explore the fascinating world of this hole-y grail of dairy, where cheese makers have mastered the art of making holes so big you could lose your car keys in them. With a history as rich as its flavor, Emmentaler proves that in Switzerland, even the cheese is full of surprises.
So, get ready to be whey-laid by the cheesy charm of this dairy monarch! Read more here.
Burning Man: Where I Went From Pescetarian to Mud-etarian
Burning Man 2023: A tale of transformation from pescetarian to mud-etarian. When rain turned the playa into a sticky mess, the quest for food became an epic adventure. From plastic bag fashion to camp kitchens braving the storm, it was a survival story where even pre-rolled joints and Cheetos had their moments. As the desert turned into a swamp, this culinary experiment went from playa feasts to scavenging goldfish crackers.
Welcome to the bizarre buffet of Burning Man! Read more here.
Costco's Food Court: Where Hot Dogs and Pizza Make Us Question Life's Choices
Slate's hilarious ode to Costco's food court is a journey through the deliciously bewildering world of oversized hot dogs and pizza slices that could double as surfboards. From food coma-inducing deals to the eternal question of whether you need a cart just for your $1.50 hot dog combo, it's a hilarious exploration of the existential crises lurking among the bulk-buy aisles.
So, grab your jumbo-sized soda and join the laughter – because when it comes to Costco food, you've got to supersize your sense of humor! Read more here.
Spotted Lanternflies: The New Pesto in Town?
In this amusing article from KTLA, we delve into the culinary conundrum of spotted lanternflies, those pesky invasive insects. Apparently, some brave souls are contemplating turning them into a meal. From "pesto with a twist" to "insect tapas," it's a bug-tastic adventure in experimental eating.
So, if you've ever wanted to snack on something that sounds like it belongs in a sci-fi movie, here's your chance to feast on nature's unexpected appetizer! Read more here.
Fanta's Dark Secret: The Mystery Flavor That Turns You Goth
Mentalfloss spills the bubbling beans on Fanta's spooky new mystery flavor that's turning tongues black. It's the soft drink equivalent of a goth makeover, leaving sippers with a temporary tongue identity crisis.
If you've ever wondered what it's like to sip on the dark side, this fizzy adventure might just be your "blackest" choice yet! Read more here.
Turkey Burgers: Juicier Than a Thanksgiving Family Feud
Lifehacker's serving up turkey burger wisdom hotter than a summer BBQ. Learn how to make these lean, mean, poultry patties juicier than the juiciest gossip at your family Thanksgiving dinner. From secret sauce hacks to mastering the art of seasoning, it's time to flip those turkey burgers from dry to fly.
Get ready to gobble down some game-changing tips! Read more here.
Risotto: Because Ordinary Rice Just Couldn't Cut It
Lifehacker unveils the ultimate risotto rice recipe, where every grain is more pampered than a Kardashian pet. This dish is so fancy it should come with a monocle! Learn how to transform plain rice into a creamy, dreamy masterpiece that will make you question why you ever settled for ordinary carbs.
Get ready to risotto and roll with flavor that's richer than a celebrity's entourage! Read more here.
Paqui's One Chip Challenge: So Hot, It's Hitting the Panic Button!
KRON4 reports that the Paqui One Chip Challenge has been pulled from shelves after it proved spicier than an action movie stunt gone wrong. Apparently, this fiery snack sent a teenager into the great unknown, and now they're yanking it like it's the hottest potato in town. It seems even the bravest souls should beware of chips that come with a "prepare for the afterlife" warning label.
Remember, folks, some chips are best enjoyed with a fire extinguisher on standby! Read more here.
McDonald's Canada: Where Burgers Grow Up and Eggs Get a Makeover
Slate dishes out the delicious details on McDonald's Canada's menu makeover. From egg upgrades that make you question your life choices to burgers that have graduated to the "grand" league, it's fast food with a Canadian twist. Forget maple syrup; it's all about the poutine that's got more layers than your favorite Netflix series.
So, if you're ever in the Great White North, remember, even McDonald's is a bit more polite and sophisticated there, eh? Read more here.
