10 Best Places for Brisket Tacos in Texas
Top Spots to Satisfy Your Cravings
In Texas, the culinary landscape is rich with diverse flavors that draw from deep-rooted traditions and innovative twists. Among the standout offerings, brisket tacos hold a special place, combining the tex-mex staple of tacos with the quintessentially Texan barbecue brisket. Featuring mouthwatering combinations of tender smoked meat encased in soft tortillas, these tacos are a true testament to the state's vibrant food culture.
For those craving an unforgettable culinary experience, exploring the best brisket tacos Texas has to offer is a must. This guide provides an insightful overview into ten of the most coveted spots serving this delectable fusion. From urban hotspots to hidden gems, the journey for the perfect brisket taco offers a delicious adventure through the heart of Texas.
1) Franklin Barbecue
Franklin Barbecue is renowned for its exceptional brisket, attracting both locals and visitors to Austin. The brisket at Franklin is meticulously smoked over oak wood, achieving a tender and flavorful result that has earned it widespread acclaim.
In addition to its brisket offerings, Franklin Barbecue serves brisket tacos that highlight the same quality and attention to detail. These tacos combine juicy brisket with fresh, locally sourced ingredients, creating a satisfying and savory option for taco enthusiasts.
Despite the high demand and long lines, many patrons find the wait to be worth it for Franklin Barbecue's legendary brisket. The restaurant opens for lunch six days a week and frequently sells out, so it's recommended to arrive early.
Franklin Barbecue is located at 900 E 11th St, Austin, TX 78702. For more information, visit their website at franklinbbq.com. Contact them at (512) 653-1187.
2) Valentina's Tex Mex BBQ
Valentina's Tex Mex BBQ is a must-visit spot in Austin, Texas, known for its unique fusion of Texan and Mexican flavors. Established in 2013, this restaurant quickly gained a reputation for its high-quality brisket tacos. Food & Wine and numerous other critics have recommended it for its flavorful offerings.
The brisket at Valentina's is slow-smoked to perfection, providing a tender and juicy experience that pairs excellently with their house-made flour tortillas. Customers have the option to enjoy their brisket in a taco, on a sandwich, or by the pound.
In addition to brisket, the menu includes options like chicken and pork, catering to a variety of tastes. Breakfast tacos are also a highlight, served fresh from 8 AM to 11 AM daily.
Valentina's has garnered a loyal following, with many patrons returning frequently to enjoy their brisket tacos and other menu items. This loyal customer base speaks volumes about the quality and consistency of the food.
Located at 11500 Manchaca Rd, Austin, TX 78745, Valentina’s Tex Mex BBQ is a convenient stop for both locals and visitors.
Contact: +1 512-221-4248
Website: Visit Valentina's Tex Mex BBQ
3) La Barbecue
La Barbecue in Austin, Texas, is an acclaimed destination for brisket tacos. Originating as a food truck in 2011, it was founded by Ali Clem and LeAnn Mueller. Their commitment to quality smoked meats quickly won the hearts of barbecue enthusiasts.
The brisket tacos are a standout item on their menu, crafted with smoked brisket that is tender and flavorful.
La Barbecue uses a blend of post oak wood in their smoking process, ensuring a deep, rich flavor profile. The smokiness complements the spices used in the brisket, making it a favorite for taco lovers.
In addition to brisket, the menu also features succulent sausages, pork ribs, and pulled pork. Their diverse offerings make it a versatile spot for enjoying Texas barbecue.
For those visiting La Barbecue, expect friendly service and a vibrant atmosphere that reflects the best of Austin’s food scene.
La Barbecue:
Address: 2027 E Cesar Chavez St, Austin, TX 78702
Phone: (512) 605-9696
Website: labarbecue.com
4) Micklethwait Craft Meats
Micklethwait Craft Meats, located in East Austin, started in 2012. Known for its Central Texas barbecue, this trailer is a must-visit spot for brisket tacos. The pitmaster, Tom Micklethwait, ensures everything is scratch-made, from the sausage to the sauces.
Their brisket is slow-cooked to perfection, providing a tender, smoky flavor that's ideal for tacos. Accompany this delicious meat with their scratch-made sides like jalapeño cheese grits or lemon poppy slaw.
The outdoor seating area is covered, making it a comfortable place to enjoy your meal. The friendly staff and relaxed atmosphere add to the experience. Micklethwait Craft Meats often sells out by mid-afternoon, so arriving early is a good idea.
Address: 1309 Rosewood Ave, Austin, TX 78702
Website: micklethwaitcraftmeats.com
5) Terry Black's BBQ
Terry Black's BBQ is a renowned spot for brisket tacos in Texas. Located in Austin, the restaurant was established in 2014 by brothers Mike and Mark Black. The brothers brought their family’s barbecue expertise from Lockhart to Austin, creating a beloved destination for barbecue lovers.
Their brisket tacos are a highlight, featuring tender, smoky brisket that's been slow-cooked to perfection. The meat is juicy, flavorful, and pairs excellently with their selection of sides. Whether you prefer a classic taco with simple toppings or something more adventurous, Terry Black's has you covered.
The location offers a traditional Texas barbecue experience with an inviting, old-school vibe. It's an ideal spot for both locals and tourists seeking authentic Central Texas flavors. Their menu also includes other barbecue staples, but the brisket tacos remain a fan favorite for many visitors.
For those looking to visit, Terry Black's BBQ can be found at 1003 Barton Springs Rd, Austin, TX 78704. They offer catering services and can accommodate private events, making it a versatile choice for different dining needs. Visit their website at terryblacksbbq.com for more information.
6) Pecan Lodge
Pecan Lodge, located in Deep Ellum, Dallas, is known for its award-winning barbecue. The brisket here is smoked in a traditional pit, ensuring that classic Texas flavor.
Their brisket tacos are highly recommended. The tender brisket pairs perfectly with fresh tortillas, creating a savory and satisfying bite that highlights the essence of Texas BBQ.
Besides brisket tacos, Pecan Lodge offers a variety of smoked meats, including beef ribs, sausages, and pulled pork. This versatility makes it a favorite spot for barbecue lovers.
For those looking to try multiple items, Pecan Lodge also offers the $75 Trough, which includes a generous selection of their smoked meats.
Visit them at:
2702 Main St, Dallas, TX 75226
(214) 748-8900
pecanlodge.com
7) Brown's Bar-B-Que
Brown's Bar-B-Que, located in Austin, is known for its traditional Central Texas-style BBQ. This food truck is stationed outside Corner Bar on South Lamar, providing a convenient stop for barbecue enthusiasts.
Their brisket tacos feature slow-cooked, tender meat with a deep, smoky flavor. These tacos are a must-try for anyone in the area.
Brown's Bar-B-Que has a casual setting that makes it easy to enjoy a meal while savoring the vibrant atmosphere of Austin. The establishment is also known for its consistency and quality.
When visiting, guests can enjoy the relaxing vibe of Corner Bar, which complements the barbecue experience. With 20 taps and non-stop sports on 10 TVs, it’s a great spot to hang out.
Contact Details:
Address: 1901 S Lamar Blvd, Austin, TX 78704
Website: Brown's Bar-B-Que
8) Killen's Barbecue
Killen's Barbecue, led by chef Ronnie Killen, is a must-visit for brisket taco lovers. Known for its exceptional smoked meats, Killen's has earned a reputation for flavorful brisket and creative offerings like brisket tacos.
Their locations in Pearland, The Woodlands, and Cypress make them easily accessible to Houston residents and visitors alike.
The brisket tacos at Killen's are a standout item, featuring tender, smoky meat that has been carefully cooked to perfection. These tacos are a regular favorite among patrons.
Beyond tacos, Killen's menu includes a variety of other barbecue staples and Tex-Mex dishes, making it a versatile dining option.
For those planning a visit, here are the contact details:
Address: 3613 East Broadway Street, Pearland, TX
Phone: (281) 485-2272
Website: Killen's Barbecue
9) Black's Barbecue
Black's Barbecue in Lockhart, Texas, is a staple in the barbecue world, known for its mouth-watering brisket. The brisket here is smoked over post oak wood, providing a rich and authentic flavor.
The cooking method at Black's Barbecue is traditional and meticulous. They use open pits without any electricity or gas, ensuring an old-fashioned barbecue experience.
Black's offers more than just brisket tacos. Diners can enjoy prime rib, pork chops, sausages, and smoked turkey breast, making it a versatile choice for barbecue lovers.
Location: 208 S Commerce St, Lockhart, TX 78644
Phone: (512) 398-9344
Website: blackbbq.com
10) LeRoy and Lewis BBQ
LeRoy and Lewis BBQ, located in South Austin, brings a unique approach to traditional Texas barbecue. Known for their innovative methods, they focus on utilizing every part of the cow, offering items like beef cheeks, flat iron steaks, and smoked chuck roasts.
Their brisket tacos are a standout. Prepared with perfectly smoked brisket and often combined with creative toppings, these tacos deliver robust flavors. Guests can enjoy the experience in a casual setting, often accompanied by live music at the adjoining Cosmic Coffee.
Founded by Evan LeRoy and Sawyer Lewis, the barbecue truck has gained a strong reputation since its opening in 2017. They pride themselves on serving high-quality, sustainably sourced meats.
LeRoy and Lewis BBQ also offers a constantly evolving menu, reflecting seasonal ingredients and culinary creativity. This makes each visit a unique experience, with new items frequently introduced.
LeRoy and Lewis BBQ
121 Pickle Rd, Austin, TX 78704
Website: leroyandlewisbbq.com
Phone: (512) 945-9882
History Of Brisket Tacos
Brisket tacos are a fusion of Tex-Mex and barbecue traditions unique to Texas. This section explores their origins, cultural significance, and how their ingredients and techniques evolved.
Origins And Cultural Significance
Brisket tacos originated in Texas, where the Southern barbecue tradition met Mexican culinary practices. The combination of slow-cooked beef brisket with the simplicity of tacos drew from local ranching culture and Mexican laborers who brought their food traditions to Texas.
Historically, brisket was a tough, inexpensive cut of meat, making it popular among working families. The advent of slow-smoking techniques transformed brisket into a tender, flavorful meat. Tacos provided an easy, portable way to enjoy brisket, thus cementing their place in Texan cuisine.
Evolution Of Ingredients and Techniques
Over time, the ingredients and cooking techniques for brisket tacos have evolved significantly. Originally, brisket was seasoned with basic spices like salt and pepper. Today, it's common to find intricate rubs and marinades featuring a blend of spices, herbs, and even coffee grounds.
The cooking process also saw advancements. Traditional smoking methods were joined by modern techniques such as sous-vide and pellet smokers. As for the tacos themselves, flour tortillas remain a staple, but unconventional options like corn tortillas or even lettuce wraps have become popular. The addition of various toppings, from pickled onions to avocado slices, showcases the continual innovation in brisket taco preparation.
Regional Variations
Regional variations in brisket tacos across Texas highlight the Tex-Mex influence and the fusion with other cuisines that add unique flavors and preparation techniques to this beloved dish.
Tex-Mex Influence
Brisket tacos in Texas owe much of their character to the rich Tex-Mex tradition, blending Mexican culinary techniques with the flavors of Texas barbecue. Authentic brisket tacos typically feature slow-smoked beef brisket, seasoned with a combination of spices that include cumin and chili powder. The meat is then shredded and placed in a soft corn or flour tortilla.
Tex-Mex brisket tacos often come with traditional sides such as pico de gallo, guacamole, and shredded cheese. Lime wedges and fresh cilantro frequently accompany the dish, adding zest and freshness. Some variations incorporate refried beans or Mexican rice, melding the smoky, spicy brisket with staple Tex-Mex sides. This blend ensures that each bite embodies a perfect mix of tangy, spicy, and savory flavors.
Fusion With Other Cuisines
The versatile nature of brisket tacos allows them to seamlessly fuse with other global cuisines, creating innovative and mouth-watering combinations. For instance, Korean BBQ brisket tacos have become popular in urban areas like Austin and Houston. These tacos feature brisket marinated in a sweet and spicy Korean gochujang sauce, topped with kimchi and sesame seeds.
Incorporated are elements like Asian slaw or pickled vegetables, which provide a contrasting crunch to the tender brisket. Some restaurants explore Southern influences, adding coleslaw and unique BBQ sauces to the tacos, enhancing the smoky flavor with a tangy twist. These fusion creations reflect the diverse culinary landscape of Texas, showcasing how traditional brisket tacos can evolve and adapt to various tastes while preserving their essential Texan roots.
Cooking Techniques For The Perfect Brisket
Achieving the perfect brisket involves mastering both smoking and grilling techniques, and selecting the right seasoning and marinades. These elements are crucial in ensuring the brisket is flavorful, tender, and cooked to perfection.
Smoking And Grilling Methods
Smoking brisket is a traditional method that infuses rich flavors into the meat. The low and slow approach ensures that the brisket cooks evenly and becomes tender. Preheating the grill to around 220°F and using wood like post oak can enhance the flavor profile.
Initial preparation includes trimming the brisket to about 1/4-inch thickness on the top fat cap. This allows for even cooking. Placing the brisket fat-side up helps keep the meat moist, as the fat renders and bastes the meat during the cooking process.
Using a meat thermometer is essential. Insert it into the thickest part of the brisket and aim for an internal temperature of 203°F. Wrapping the brisket in foil halfway through the cook can help retain moisture and speed up the cooking process.
Seasoning And Marinades
Seasoning the brisket involves a blend of simple yet robust flavors. A common practice is to slather the brisket with yellow mustard, which acts as a binder for the spices. A dry rub typically includes salt, pepper, garlic powder, and paprika.
For those who prefer a more complex flavor profile, creating a marinade can also be beneficial. Ingredients like apple cider vinegar, BBQ sauce, and Worcestershire sauce can be combined to tenderize the meat and add depth to its taste.
The seasoning should be applied generously to ensure that the flavors penetrate the meat. Allowing the brisket to rest for about an hour after seasoning lets the flavors meld, which can result in a more flavorful bite post-cooking.
Side Dishes And Pairings
Brisket tacos can be elevated with the right side dishes that complement their rich flavors. These pairings are split into traditional accompaniments and modern trends.
Traditional Accompaniments
Traditional sides often feature simple flavors that enhance the smoky, tender brisket. Coleslaw is a classic, offering a crunchy contrast and refreshing tang. Corn on the cob, especially when slathered with butter and chili powder, carries a sweet and savory profile.
Beans, such as pinto or black beans, provide a hearty, protein-rich option that pairs well. Potato salad, particularly the red potato variant with mustard and celery for crunch, adds a creamy, tangy touch.
Finally, pickled vegetables like jalapeños and onions cut through the richness of the brisket, providing a sharp, spicy kick that balances the dish perfectly.
Modern Pairing Trends
Modern trends in brisket taco pairings focus on bold, innovative flavors and textures. Grilled avocado, brushed with olive oil and lightly charred, brings a smoky, creamy element that complements the brisket.
A corn salad with fresh kernels, red onion, bell pepper, cilantro, and lime juice adds a vibrant, zesty flavor. Vinagrete, a Brazilian tomato slaw, introduces a tangy, fresh component that's unconventional but delightful.
For an added twist, avocado salsa, combining creamy avocado with bright lime and cilantro, cools down any heat from the tacos while amplifying freshness. Contemporary pairings often mix tradition with innovation, creating memorable dining experiences.
