10 Best Places for Enchiladas in Texas
Top Spots to Satisfy Your Cravings
Texas boasts a vibrant culinary scene where traditional Mexican cuisine meets local flavors, creating the perfect environment for the beloved enchilada. From bustling city restaurants to hidden gems in small towns, there are countless places across the state where one can savor this delicious dish. In Texas, enchiladas are more than just a meal; they are a celebration of culture and flavor.
The quest for the best enchiladas in Texas leads food enthusiasts to restaurants that range from old-fashioned diners to upscale eateries. Each establishment brings its unique twist to the classic enchilada, ensuring a diverse and mouth-watering experience for both locals and visitors.
1) Matt's El Rancho, Austin
Matt's El Rancho has been a staple in Austin since 1952. Known for their handmade tortillas and flavorful enchiladas, this spot offers a true Tex-Mex experience. Many visitors rave about their famous queso and the kick of their margaritas.
Located at 2613 S. Lamar Blvd, the restaurant provides a welcoming atmosphere. Their lunch special, featuring a foot-long enchilada, is a standout. The chile relleno also gets high praise.
Matt's El Rancho is closed on Tuesdays but is open from 11:00 am to 9:00 pm most other days, extending to 10:00 pm on Wednesdays and Thursdays, and 11:00 pm on Fridays and Saturdays.
For more information, visit their website at mattselrancho.com or call (512) 462-9333.
2) Joe T. Garcia's, Fort Worth
Joe T. Garcia's has been a cornerstone of Tex-Mex cuisine in Fort Worth since 1935. Known for its lush, expansive garden seating, the restaurant draws locals and tourists alike. Patrons frequently wait to experience the vibrant atmosphere and meticulously crafted meals.
The restaurant’s cheese enchiladas, topped with their famous red sauce and melted cheese, are a favorite. Additionally, the menu features classic Tex-Mex dishes like fajitas and chicken enchiladas, perfectly complemented by their well-known margaritas.
Joe T. Garcia's remains celebrated for its consistent quality and rich flavors. The outdoor patio, which can accommodate up to 1,000 guests, enhances the dining experience, making each visit special.
For anyone looking to savor some of the best enchiladas in Texas, Joe T. Garcia's is a must-visit.
Address: 2201 N Commerce St, Fort Worth, TX 76164
Phone: (817) 626-4356
Website: joetgarcias.com
3) El Tiempo Cantina, Houston
El Tiempo Cantina stands out with its authentic Tex-Mex flavors and rich family history. Known widely for its classic enchiladas, this Houston gem offers a menu that reflects dedication and tradition.
Each enchilada is crafted from scratch, ensuring fresh and high-quality ingredients. From homemade tortillas to unique sauces, the attention to detail is evident.
Their cheese enchiladas are a favorite, featuring a blend of gooey cheese covered in a delicious red sauce. The chicken and beef enchiladas also receive high praise for their flavorful fillings and perfect seasoning.
El Tiempo Cantina prides itself on impeccable customer service. The atmosphere is welcoming, making every guest feel like a part of the family.
Apart from enchiladas, their menu includes various other Tex-Mex dishes, allowing visitors to explore different flavors.
Located conveniently in several areas across Houston, El Tiempo Cantina is easily accessible for both locals and tourists.
El Tiempo Cantina
Address: Multiple locations, including 3130 Richmond Ave, Houston, TX 77098
Phone: (713) 807-1600
Website: El Tiempo Cantina
4) La Fogata, San Antonio
La Fogata in San Antonio stands out for its exceptional enchiladas. Their menu includes a variety of enchiladas like the popular enchiladas verdes and cheese enchiladas covered with a rich gravy sauce.
Visitors frequently comment on the quality and flavor of the dishes. The restaurant has been a local favorite since its establishment in 1978, known for its fire-roasted salsa and legendary margaritas.
The atmosphere at La Fogata is inviting, making it an excellent spot for both casual dining and special occasions. The vibrant setting enhances the dining experience, adding to the enjoyment of their delicious Mexican cuisine.
La Fogata has multiple locations in San Antonio, including one on the Northwest Side. This restaurant is well-suited for both small gatherings and larger events, with some locations accommodating up to 150 guests.
For reservations or more information, contact La Fogata:
Address: 22211 W Interstate 10 Frontage Rd, San Antonio, TX 78257
Phone: +1 210-698-9700
Website: La Fogata Website
5) Chuy's, Multiple Locations
Chuy's is a well-loved Tex-Mex chain known for its vibrant atmosphere and delectable enchiladas. Famed for using fresh ingredients and house-made tortillas, Chuy's enchiladas consistently draw crowds.
Originally founded in Austin, Texas, in 1982, Chuy's has expanded to numerous locations across the United States. Each restaurant retains its distinct, colorful décor.
Happy hour at Chuy's is particularly popular, featuring a complimentary nacho bar set up in the trunk of a vintage car. This fun touch, along with their flavorful enchiladas, makes Chuy's a standout in the Tex-Mex scene.
For those visiting Dallas, don't miss the opportunity to enjoy their enchiladas paired with a lively dining experience.
Locations and Menus: Chuy's Tex-Mex
Valley Ranch Parkway, New Caney, 77357, Montgomery County, Texas
2027 Aldrich Street, Austin, TX 78723
Opening hours vary, so be sure to check the specific location's details online.
6) El Alma Cafe, Austin
El Alma Cafe in Austin features a vibrant take on the contemporary flavors of Mexico. The menu includes local ingredients like redfish, lamb, and Texas quail. Chef Alma Alcocer-Thomas crafts dishes as if guests were dining in her own home, providing a welcoming atmosphere.
The enchiladas at El Alma are highly praised for their rich flavors and generous portions. Visitors often highlight the quality of the ingredients and the skillful preparation. The restaurant also boasts a delightful patio area, perfect for enjoying a meal outdoors.
Operating hours are convenient, with the cafe open from 11:00 am to 10:00 pm on weekdays and till 11:00 pm on Fridays and Saturdays. On weekends, they open an hour earlier at 10:00 am. This makes it a great spot for both lunch and dinner.
El Alma Cafe is located at 1025 Barton Springs Rd, Austin, TX 78704. For more information or to make a reservation, visit their website or contact them at (512) 609-8923.
Website: elalmacafe.com
7) Ninfa's on Navigation, Houston
Ninfa's on Navigation is a legendary spot in Houston, well-known for its rich history and delicious Mexican cuisine. Founded in 1973 by Mama Ninfa Laurenzo, this restaurant quickly became a staple in the local dining scene.
Chef Alex Padilla maintains the high standards set by Mama Ninfa, serving up signature dishes that have stood the test of time. Among their standout offerings are the chicken and cheese enchiladas, perfectly balanced with just the right amount of cheese and spices.
The red sauce used in their enchiladas adds a delightful kick, making each bite an unforgettable experience. Patrons also rave about their seafood enchiladas, which are stuffed with generous portions of Gulf seafood.
Ninfa's is not just about great food; it's also about preserving a tradition. The restaurant played a significant role in popularizing fajitas across the nation, proving its lasting influence on Tex-Mex cuisine.
For those planning a visit, Ninfa's on Navigation operates with convenient hours: Friday from 11 AM to 11 PM and Saturday from 10 AM to 11 PM. It's a must-visit destination for anyone seeking authentic enchiladas in Houston.
Address: 2704 Navigation Blvd, Houston, TX 77003
Phone: (713) 228-1175
Website: originalninfas.com
8) Mi Tierra Cafe y Panaderia, San Antonio
Mi Tierra Cafe y Panaderia is a San Antonio institution. Established in 1941, it has grown from a small, three-table café to a renowned Tex-Mex restaurant in Market Square, El Mercado. Known for its vibrant atmosphere, the restaurant offers authentic Mexican cuisine that draws both locals and tourists.
Their enchiladas are a standout. Served with traditional sides like rice and beans, they come filled with various meats or cheese, topped with rich, flavorful sauces. The family-owned business has been delivering consistent quality for over 80 years, ensuring a memorable dining experience with every visit.
The interior of Mi Tierra is festively decorated, reflecting the cultural heritage it celebrates. The bakery section offers a wide array of traditional Mexican pastries, perfect to take home after a hearty meal.
Address: 218 Produce Row, San Antonio, TX
Website: Mi Tierra Cafe y Panaderia
Phone: (210) 225-1262
9) Veracruz All Natural, Austin
Veracruz All Natural in Austin is renowned for its authentic Mexican cuisine. This spot features fresh ingredients, homemade tortillas, and an array of vibrant flavors.
Their menu includes breakfast tacos, veggie tacos, and homemade mole tacos, alongside their famous fish tacos. The migas tacos have received recognition from the Food Network.
Veracruz All Natural stands out with their commitment to freshness. They shop daily for ingredients, ensuring every dish bursts with flavor.
The enchiladas at Veracruz All Natural are a must-try. They are crafted with care, offering a taste of genuine Mexican cuisine right in Austin.
For an unforgettable enchilada experience, visit:
Veracruz All Natural
Location: 1704 E Cesar Chavez St, Austin, TX 78702
Phone: (512) 981-1760
Website: veracruzallnatural.com
10) Avila's Mexican Restaurant, Dallas
Avila's Mexican Restaurant has been a Dallas favorite for 25 years. Located at 4714 Maple Ave, this eatery offers a homestyle take on traditional Mexican dishes.
Their black bean enchiladas are particularly well-loved. They are a popular choice among both locals and visitors.
Avila's menu features other traditional dishes like mole, posole, and tamales. They use recipes that have been passed down through generations, ensuring an authentic dining experience.
Recently, the restaurant added a new grill in the kitchen and plans to build a new patio. Despite these updates, the menu has remained unchanged, retaining the beloved flavors.
For those seeking a broader Tex-Mex experience, Avila's also offers brisket tacos and a variety of other dishes. The restaurant is recognized for keeping its salsa bowls full and serving refreshing iced tea with lime wedges.
Contact Details:
4714 Maple Ave, Dallas, TX 75219
Phone: 972-863-7900
Website: avilasmexicanrestaurant.com
History of Enchiladas in Texas
Enchiladas have deep roots in Texas, showcasing a blend of traditional Mexican influences and modern Tex-Mex adaptations. This dish has evolved significantly over time, becoming a staple in Texan cuisine through various cultural and culinary integrations.
Origins and Evolution
Enchiladas trace their origins to the native Nahua people who traditionally prepared maize tortillas with chili sauce. Spanish colonization introduced new ingredients and cooking techniques, leading to a more diverse recipe.
In Texas, enchiladas began gaining popularity in the 19th century. The classic cheese enchilada, a variant originating from Mexican dishes, quickly became a Texan favorite. This version typically features cheese-stuffed tortillas topped with chili gravy, a savory sauce made with ground beef, chili powder, and spices.
The influence of local ingredients and the creativity of chefs have continually shaped enchiladas. Various regions in Texas have added their signature touches to the dish, such as the inclusion of seafood along the Gulf Coast or beef in Central Texas.
Influence of Tex-Mex Cuisine
Tex-Mex, a fusion of Texan and Mexican culinary traditions, has had a profound impact on the development of enchiladas. This style emphasizes the use of ingredients like cheese, ground beef, and cumin, which are not typically found in traditional Mexican cuisine.
Tex-Mex enchiladas often feature flour tortillas instead of corn tortillas, providing a different texture and flavor. Other popular variants include enchiladas suizas, which are covered with a creamy sauce, and enchiladas verdes, made with tangy green tomatillo sauce.
Restaurants statewide have embraced these recipes, from upscale dining establishments to local diners. This widespread popularity underscores the versatility and enduring appeal of enchiladas within Tex-Mex cuisine and beyond.
Unique Regional Variations
Exploring enchilada variations in Texas uncovers distinct regional styles, each influenced by local history and culture. This section spotlights unique styles from Northern and Southern Texas and the influences of Border Towns.
Northern Texas Style
In Northern Texas, enchiladas often feature robust flavors and hearty ingredients. Cheese enchiladas smothered in chili gravy are popular, maintaining a balance between rich, spicy, and savory notes. This gravy, a legacy of Tex-Mex tradition, typically includes ground chili peppers and beef stock.
Another hallmark of Northern Texas enchiladas is the use of cheddar cheese, which contrasts with the queso fresco commonly found in traditional Mexican recipes.
Ground beef or shredded chicken fillings are common, often enhanced with cumin, garlic, and onion. The final dish is broiled until the cheese melts perfectly, creating a gooey, comforting meal.
Southern Texas Style
Southern Texas enchiladas embrace different culinary influences, often showcasing lighter and fresh flavors. Common fillings include seafood like shrimp or fish, taking advantage of coastal proximity.
Veracruz-style enchiladas are notable here, filled with prawns and topped with a zesty tomato-based sauce. Fresh cilantro, lime, and avocado are frequent garnishes adding brightness to the dish.
Cheese choices in this region lean towards Monterey Jack or Asadero, creating a different melt and flavor profile. These enchiladas often incorporate fresh corn tortillas rather than the typical flour tortillas seen in the north.
Influences from Border Towns
The flavors from border towns reflect a blend of authentic Mexican and new Tex-Mex influences. Enchiladas suizas, for example, feature chicken in creamy green salsa, topped with melted Swiss cheese, a nod to Swiss immigrants in Mexico.
Border regions also feature mole enchiladas, with rich and complex sauces made from chocolate, chili peppers, and spices, providing a deeply flavorful twist.
Ingredients are locally sourced; expect enchiladas with freshly made tortillas, regional spices, and seasonal produce. Influences from both Mexican and American culinary practices create unique and harmonized flavors.
Key Ingredients and Preparation
Texas enchiladas are a flavorful symphony of essential components and meticulous cooking techniques. They prioritize authentic ingredients and precise methods to capture the true essence of Tex-Mex cuisine.
Essential Components
The foundation of any classic Tex-Mex enchilada lies in its tortillas. Traditionally, corn tortillas are preferred for their texture and ability to absorb the rich flavors of the sauce. Alongside this essential base, the choice of cheese is crucial. A blend of colby or cheddar cheese provides the signature creamy, gooey texture.
A distinctive feature of Texas enchiladas is the chili gravy, which combines flour, chili powder, cumin, garlic powder, and oregano to create a lusciously thick and flavorful sauce. Ground beef often makes its way into fillings, seasoned with pepper and additional spices to bolster its taste. Additionally, various innovations may include ingredients like chicken, vegetables, or unique cheese blends.
Cooking Techniques
The process begins by heating the oil in a pan over medium heat and whisking in the flour and spices to create a roux. This base is cooked until it darkens and becomes fragrant. Broth and tomato paste are added next to form the savory chili gravy.
For assembly, tortillas are briefly dipped in the sauce before being filled with the prepared mixture. The dish is then layered with cheese and baked until bubbly and golden. Key steps include bringing all components together in a balanced manner, ensuring no ingredient overpowers another.
Precision in preparation results in enchiladas that are delectable and reflective of the vibrant Tex-Mex culture. Each element, from the type of tortilla to the unwavering attention to the gravy's consistency, plays a pivotal role in crafting the perfect dish.
