Beef Enchiladas with Homemade Sauce Recipe

Name: Beef Enchiladas with Homemade Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ¼ cup of vegetable oil; ¼ cup of flour; 3 cups of chicken broth; 15 ounces of tomato passata, make sure it's just plain passata; ¼ cup of chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; ½ tsp oregano; 1 tsp salt; ½ tsp pepper; 1 lb ground beef; 1 ½ cups shredded cheese; 6 corn or flour tortillas

MainsSnacks

Jun 19

Written By Mariano Clement Gupana

Discover > Texas Recipes > Beef Enchiladas with Homemade Sauce Recipe

Are you ready to embark on a Tex-Mex culinary adventure with some mouthwatering Beef (What wine goes well with beef?) Enchiladas with Homemade Sauce? Let's dive into this classic recipe, a beloved staple here at the Lone Star State.

The Humble Origins of Beef Enchiladas

The origins of enchiladas can be traced back to Mexico, where they have been enjoyed for centuries. This flavorful dish made its way to Texas with the influence of Mexican cuisine and became a staple in Tex-Mex cooking. Tex-Mex cuisine is a fusion of Mexican and Texan flavors, combining traditional Mexican dishes with local ingredients and techniques.

Beef Enchiladas (What wine goes well with beef enchiladas?) with Homemade Sauce is immensely popular in Texas due to its rich and bold flavors. Texans have a deep appreciation for hearty, satisfying meals, and enchiladas fit the bill perfectly. The combination of tender beef, spicy sauce, and gooey cheese makes it a favorite comfort food for many Texans.

How to Make Beef Enchiladas with Homemade Sauce

To make Beef Enchiladas with Homemade Sauce, start by browning ground beef in a skillet and seasoning it with Tex-Mex spices like chili powder, cumin, and garlic. Then, roll the beef filling in corn tortillas (how long do corn tortillas last?) and place them in a baking dish. Top the enchiladas with a homemade sauce made from a combination of tomatoes, onions, garlic, and various spices, such as cayenne pepper or paprika. Sprinkle cheese on top, and bake until the enchiladas are golden and bubbly.

Take advantage of the wide variety of options when you shop for skillet, chili powder, cumin, garlic, baking dish, and cayenne pepper or paprika online!

Where to Find Great Enchiladas in Texas

Luckily, if you're in Texas, you'll find Beef Enchiladas with Homemade Sauce readily available in numerous Tex-Mex restaurants and local eateries. Here are a few places in Texas where you can indulge in this delectable dish:

Matt's Rancho Martinez (Dallas): A long-standing Tex-Mex institution, Matt's Rancho Martinez is known for its delicious enchiladas, including beef options. Their homemade sauce is the perfect complement to the flavorful fillings. Visit their website here for more information.
Chuy's (Austin): With multiple locations across Texas, Chuy's is a beloved Tex-Mex chain that serves up tasty enchiladas. Their Beef Enchiladas with Homemade Sauce are a crowd favorite, and their vibrant and festive atmosphere adds to the dining experience. Explore their menu and find a location near you on their website: chuys.com.
Sylvia's Enchilada Kitchen (Houston): Sylvia's Enchilada Kitchen is a Houston gem known for its wide variety of enchiladas, including delicious beef options. They offer different regional styles of enchiladas, showcasing the diversity of Tex-Mex cuisine. Check out their website here for more details.

These are just a few examples, and there are many other Tex-Mex restaurants and local joints across Texas where you can savor Beef Enchiladas with Homemade Sauce. TexasRealFood.com is a valuable resource to explore further dining options, as it provides comprehensive listings and reviews of local restaurants and food establishments throughout the state.

So, roll up your sleeves, gather the ingredients, and prepare to indulge in the savory goodness of Beef Enchiladas with Homemade Sauce—a beloved Tex-Mex classic that brings together the bold flavors of Texas and the rich heritage of Mexican cuisine. Enjoy!

Yield: 4

Author: Mariano Clement Gupana

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