Fall-Off the Bone BBQ Ribs (in the Oven) Recipe
Discover > Texas Recipes > Fall-Off the Bone BBQ Ribs (in the Oven) Recipe
There are a lot of things that could keep you from being able to go outside, fire up the grill, and slow cook some baby back ribs until they fall off the bone. These ribs go into the oven for a couple hours and get brushed with a homemade, BBQ mop sauce.
Yield: 8
Fall-Off the Bone BBQ Ribs in the Oven
Prep time: 10 MinCook time: 3 HourInactive time: 10 MinTotal time: 3 H & 20 M
There are a lot of things that could keep you from being able to go outside, fire up the grill, and slow cook some baby back ribs until they fall off the bone.
Ingredients
- 4½ lbs pork ribs
- Olive Oil
- Sea salt
- Pepper
For the BBQ Sauce
- ½ an onion, chopped
- 2 cloves of garlic, minced
- ½ a cup of ketchup
- ¼ cup of dark brown sugar
- ½ tbsp malt vinegar
- ½ tbsp Worcester sauce
- 1 tbsp hot sauce
- ¼ black pepper
Instructions
- Preheat your oven to 250°F, rub a thin layer of olive oil onto the ribs and season them evenly with salt and pepper.
- Place the oven into a baking dish or skillet, cover with foil, then bake in the hot oven for 2 hours and 45 minutes.
- Meanwhile lightly fry the garlic and onion in a little olive oil in a small saucepan.
- Add the ketchup, brown sugar, and the rest of the BBQ sauce ingredients then whisk to combine.
- Once combined add the sauce to a blender or a food processor then pulse until smooth.
- 15 minutes before your timer runs out remove the ribs from the oven, brush with the sauce, then bake uncovered for another 15 minutes.
- Rest the ribs covered for 10 minutes before serving.
Nutrition Facts
Calories
559Fat
44Sat. Fat
14Carbs
13Fiber
0Net carbs
12Sugar
11Protein
28Sodium
364Cholesterol
143
