10 Texas Food Trucks Worth the Hype
Discover Culinary Gems on Wheels
In the culinary landscape of Texas, food trucks have become an integral part of the vibrant and diverse food culture. They provide an accessible and often affordable option for locals and tourists alike to enjoy flavorful dishes right from the streets. This article explores ten standout food trucks across Texas that are truly worth the hype.
From Austin to Houston, these mobile kitchens offer a variety of cuisines that cater to every palate. Whether it's authentic Mexican fare, gourmet pizzas, or innovative fusion dishes, these food trucks have garnered attention for their unique offerings and the culinary passion behind them.
1) La Barbecue
La Barbecue is an esteemed BBQ food truck based in Austin, Texas. Known for its savory smoked meats, it quickly gained a loyal following. This food truck specializes in brisket, sausage, ribs, and pulled pork, each seasoned and smoked to perfection.
The origins of La Barbecue trace back to its beginnings as a food truck. Its popularity led to a more permanent setup alongside the Quickie Pickie on E. Cesar Chavez. The founders, including a female owner, have garnered praise for their dedication and culinary expertise.
Customers frequently commend the brisket for its rich, smoky flavor. Another highlight is their sausage, described as juicy and flavorful. Despite being a barbecue joint, the sides, such as potato salad, are well-received, though opinions may vary on the mustard content.
La Barbecue is often hailed as a trailblazer in Austin’s BBQ scene. It helped elevate the region’s reputation for beef barbecue while offering a variety of other cuts and sides. The atmosphere and quality of food attract both locals and tourists alike.
Address: 2027 E Cesar Chavez St, Austin, TX 78702
Website: labarbecue.com
2) Valentina's Tex Mex BBQ
Valentina's Tex Mex BBQ offers a distinctive blend of Texas BBQ and Tex-Mex cuisine. Founded in 2013, it was the brainchild of two longtime friends who aimed to bring a delicious fusion of these two beloved culinary traditions to Austin, Texas.
Valentina's is renowned for its slow-smoked BBQ meats and fresh, flavorful sides. Patrons can enjoy these meats in traditional BBQ sandwiches or as BBQ tacos, wrapped in scratch-made flour tortillas. For early risers, their breakfast tacos, available daily from 8am to 11am, are a must-try.
The food truck prides itself on using high-quality ingredients, including Hartley Ranch beef and pork. This commitment to quality shines through in every bite, making it a popular choice among locals and visitors alike.
Valentina's Tex Mex BBQ is conveniently located at the Buda Mill & Grain in downtown Buda. While their Menchaca location is now permanently closed, the Buda site offers a beautiful setting, a full bar, and daily specials, ensuring a great experience for all.
Address: 308 S Main St, Buda, TX 78610
Phone: (512) 221-4248
Website: Valentina's Tex Mex BBQ
3) Chi'Lantro
Chi'Lantro began in 2010 as a food truck with a vision to revolutionize the way people enjoy Korean BBQ. Known for their Original Kimchi Fries and Korean BBQ Tacos, Chi'Lantro quickly became a favorite among food enthusiasts in Austin, Texas.
The unique fusion of Korean and Mexican cuisines sets Chi'Lantro apart from other food trucks. Their menu includes innovative dishes like soy-glazed chicken, corn, and rice bowls, which have become staples for loyal customers. Each dish is crafted with care to deliver bold and exciting flavors.
As a pioneer in Korean-Mexican fusion, Chi'Lantro has expanded from its humble beginnings to include several brick-and-mortar locations. Despite this growth, they remain dedicated to the quality and creativity that first won them acclaim.
Chi'Lantro is not just about great food; they also offer exceptional catering services for events, ensuring their unique flavors can be enjoyed on any occasion. With a commitment to excellence and innovation, Chi'Lantro continues to captivate food lovers across Austin.
For more information, visit their website or contact them directly.
Contact Details:
Website: Chi'Lantro
Address: 1509 S Lamar Blvd, Austin, TX 78704
Phone: (512) 800-9098
4) The Peached Tortilla
The Peached Tortilla blends Southern and Asian influences to create unique gourmet tacos and sliders. Starting as a single food truck in Austin, it has grown into a successful full-service catering company and venue space.
Operating since 2010, The Peached Tortilla has a reputation for its creative fusion cuisine. Signature items include the Banh Mi Taco, a twist on the classic Vietnamese sandwich.
The Peached Tortilla is known for its vibrant street food and dedication to quality. It caters to high-end events and offers a dining experience in its restaurant location.
Address: 5520 Burnet Rd, Suite 100, Austin, TX 78756
Website: thepeachedtortilla.com
5) The Waffle Bus
The Waffle Bus serves up a unique fusion of sweet and savory waffle sandwiches in Houston. Known for its flavorful combinations, patrons can enjoy breakfast sandwiches all day, blending traditional breakfast elements with innovative twists.
Popular items include the Fried Chicken and Waffle Sandwich and the classic Chicken Sandwich, which have garnered positive reviews for their taste and quality.
The Waffle Bus was voted Houston’s Favorite Food Truck in 2014 by My Table Magazine Culinary Awards, highlighting its popularity and reputation among food enthusiasts.
Located at 1835 N Shepherd Dr, Ste A, Houston, TX 77008, the Waffle Bus operates from 11 am to 10 pm Sunday through Thursday and extends its hours to midnight on Fridays and Saturdays.
Contact details: Phone: 832-649-7232 Website: https://thewafflebus.com
6) Gourdough's
Gourdough's has become a popular name in Austin for its creative and indulgent donut creations. Initially started as a food truck, this establishment has grown to include a brick-and-mortar location known as Gourdough's Public House.
The menu features unique offerings like the "Mother Clucker," topped with fried chicken and honey butter, and the "Funky Monkey," adorned with grilled bananas and brown sugar. These imaginative toppings and fillings have earned Gourdough's a loyal following.
The food trailer, located on South 1st Street, operates from 10:00 am to midnight, making it a convenient stop for a late-night snack. The brick-and-mortar location on South Lamar Blvd provides a more extensive menu and space for dining in.
Gourdough's success story is a testament to entrepreneurship and culinary innovation, becoming a staple in the Austin food scene since its inception in 2012. The donuts are fried to perfection and generously topped, making for a delightful treat that appeals to both locals and visitors.
Gourdough's Food Trailer
Address: 1503 South 1st St, Austin, TX 78704
Hours: Mon-Sun 10:00 am - 12:00 am
Gourdough's Public House
Address: 2700 S Lamar Blvd, Austin, TX 78704
Hours: Mon-Fri 4:00 pm - 10:00 pm, Sat-Sun 8:00 am - 10:00 pm
Website: Gourdough's
7) East Side King
East Side King, based in Austin, Texas, offers a variety of flavorful Asian-inspired dishes. It started as a food truck and now boasts multiple locations. Each visit offers a unique culinary adventure, with dishes often crafted by guest chefs.
Omakase by East Side King is a popular option. It provides a special chef-choice menu every night from Thursday to Sunday. This pop-up dining experience allows patrons to enjoy curated dishes with a personal touch.
East Side King has received praise from locals and travelers alike for its innovative menu and vibrant atmosphere. Customers often mention the high-quality ingredients and creative presentations.
Address: 2310 S Lamar Blvd, Austin, TX 78704
Operating Hours: Mon-Sun, 11:00 am - 9:00 pm
Website: East Side King
8) The Mighty Cone
The Mighty Cone offers a unique twist on traditional tacos by serving them in a paper cone. This food truck originated in 2002 when the Austin City Limits Music Festival sought help from Chef Jeff Blank of Hudson’s on the Bend to create a convenient and delicious festival food.
Their menu features a tasty combination of fried sesame chicken, shrimp, and battered avocado cones. These savory treats are well-received for their innovative presentation and flavorful ingredients.
The Mighty Cone is located at 1720 Barton Springs Rd in The Picnic Food Truck Park, making it a convenient spot to grab a quick bite. Visitors often enjoy pairing their cones with other offerings from nearby trucks.
Customers have praised the quality of food at The Mighty Cone, highlighting the fried avocado and shrimp cone as a standout option. Despite being on the pricier side for a quick meal, the experience and flavors often justify the cost.
Hours of operation are Monday to Tuesday from 11:00 am to 2:00 pm and 5:00 pm to 8:00 pm, with extended hours on most days. For more information, you can visit their website or contact them at +1 512-553-5148.
Website: The Mighty Cone
Address: 1720 Barton Springs Rd, Austin, TX 78704
Contact: +1 512-553-5148
9) Mmmpanadas
Mmmpanadas is a beloved food truck in Austin, Texas, known for its handmade empanadas. Founded by Cody and Kristen Fields in 2007 after Cody's inspiration from Costa Rican empanadas, this truck offers innovative and flavorful combinations.
The empanadas are baked fresh and made from scratch, using high-quality unbleached American flour and the freshest ingredients possible. Their offerings cater to both meat lovers and vegetarians, ensuring a satisfying option for everyone.
Some popular choices include the spinach and mushroom empanada, which is a hit among vegetarians. They are also praised for their creative flavor pairings that set them apart from traditional empanada offerings.
They are a staple in Austin’s food scene, often seen at local events and markets, making them accessible to both locals and visitors looking for a taste of unique, artisanal empanadas.
Contact Details:
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10) Franklin Barbecue
Franklin Barbecue is a celebrated food truck turned brick-and-mortar in Austin, Texas. Since opening in 2009, it has garnered immense popularity for its expertly smoked meats. The owner, Aaron Franklin, has become a renowned name in the barbecue world and even teaches a MasterClass on his methods.
The brisket at Franklin Barbecue is often described as exceptional, drawing long lines of eager patrons. Sausages also receive high praise, while other menu items are deemed good. Despite potentially waiting several hours, many believe the experience is worth it.
Visitors are advised to arrive early, especially on weekends, to secure a spot in the lineup. Weekdays during the off-season may offer shorter wait times, as observed by those arriving by mid-morning and dining around lunch.
Franklin Barbecue is not just a dining spot; it’s an experience that appeals to both barbecue enthusiasts and casual eaters alike. The combination of flavor, technique, and atmosphere makes it a standout in Austin's vibrant food scene.
Contact Details:
Address: 900 E 11th St, Austin, TX 78702
Website: franklinbbq.com
The Rise of Texas Food Trucks
Texas food trucks have evolved from humble beginnings to thriving culinary staples. They reflect both historical influences and modern trends, enriching the state's culture and redefining its food landscape.
Historical Context
The journey of food trucks in Texas began in the early 20th century with mobile food vendors serving workers in industrial areas. These early trucks were simple yet effective, providing affordable meals. The concept grew in popularity, especially in larger cities like Houston and Dallas. By the 1970s, food trucks became synonymous with Tex-Mex cuisine, offering tacos and other Mexican staples. Regulations, initially restrictive, evolved over time to accommodate the burgeoning industry, allowing food trucks to flourish.
Current Trends
Today's Texas food truck scene is vibrant and diverse. Cities like Austin and Houston lead with the largest number of food trucks per capita. Austin, known for its cultural eclecticism, boasts trucks with everything from gourmet burgers to vegan delights. Mobile eateries are also branching out to smaller towns, ensuring a broad reach. Technological advancements, such as QR code menus and mobile ordering, enhance customer experience. Food trucks are increasingly featuring fusion cuisine, blending local and international flavors to attract a wide audience.
Cultural Impact
Texas food trucks have revolutionized dining by offering flexibility and accessibility. They foster community engagement by participating in local events, fairs, and markets. Food truck parks, like those in Dallas and Houston, provide communal dining spaces, encouraging social interaction. These mobile kitchens support local economies by sourcing fresh, local ingredients. They also provide opportunities for aspiring chefs to innovate without the overhead costs of traditional restaurants. Through creative menus and unique culinary offerings, Texas food trucks contribute significantly to the state's gastronomic identity.
What Makes Texas Food Trucks Unique?
Texas food trucks stand out due to their incredible diversity in culinary influences, signature dishes that capture the essence of the region, and a commitment to quality and freshness. These factors contribute to creating a distinct and popular food truck culture across the state.
Diverse Culinary Influences
Texas food trucks offer a wide range of cuisines, reflecting the state’s rich cultural melting pot. From traditional Mexican tacos to innovative fusion dishes combining Asian and Southern flavors, the variety is immense. This diversity ensures that there is something to satisfy every palate, whether one craves spicy barbecue or a healthy Mediterranean fare.
In bustling cities like Austin and Houston, it is common to find trucks serving gourmet pizzas next to those offering authentic Vietnamese pho. This culinary diversity not only showcases the rich cultural heritage of Texas but also encourages culinary creativity, making it a vibrant food scene.
Signature Dishes
Signature dishes are what make Texas food trucks memorable. Many trucks create unique recipes that quickly become local favorites. For instance, King Kups in McKinney is known for its mouthwatering Mexican cuisine, particularly its nachos and fries piled high with flavorful ingredients.
Another notable example is Ladybird, an orange bus in Houston serving a seasonal menu with specialties like the 'Ladybird grilled cheese' made with green tomatoes and Texas cheeses. These signature offerings often elevate common street foods to gourmet status, enticing food enthusiasts to come back for more.
Quality and Freshness
Texas food trucks prioritize using fresh, high-quality ingredients. This focus is evident in the taste and presentation of their dishes. Many trucks source their produce, meats, and other ingredients locally, ensuring that customers receive the freshest possible food.
In cities known for their culinary excellence, such as Austin, trucks often collaborate with local farms and markets. This commitment to quality not only supports local businesses but also enhances the overall dining experience. Patrons appreciate the visible care and effort that goes into every bite, setting Texas food trucks apart from others.
Through diverse influences, unique dishes, and a dedication to quality, Texas food trucks offer a distinctive and memorable culinary adventure.
Navigating the Texas Food Truck Scene
Navigating the Texas food truck scene can be a delightful adventure filled with diverse cuisines and unique dining experiences. From bustling city centers to local festivals, there's no shortage of places to find these mobile eateries.
Key Locations
In Texas, major cities like Austin, Houston, and Dallas are hotspots for food trucks. Austin, known for its vibrant culinary scene, features numerous food truck parks. Places like Rainey Street and South Congress are teeming with a variety of options. Houston hosts top trucks in areas such as Midtown, the Heights, and Truck Yard Houston, delivering everything from gourmet waffle sandwiches to locally-sourced burgers. Meanwhile, Dallas offers popular spots like Klyde Warren Park and Bishop Arts District, where foodies can try an array of culinary delights.
Events and Festivals
Texas food trucks frequently gather at special events and festivals dedicated to showcasing their offerings. Austin's Food Truck Festival attracts numerous vendors, making it a must-visit for food lovers. Houston Food Truck Fest also provides an opportunity to sample the city’s best. Throughout the state, events like the Texas Trucklandia Fest bring together top trucks and live entertainment. Such festivals not only offer a wide variety of food but also a chance to enjoy music and family-friendly activities, creating a memorable experience.
Tips for First-Timers
For first-timers, exploring the Texas food truck scene can be initially overwhelming but ultimately rewarding. Check social media for real-time updates on truck locations and menus. Arrive early to beat the lines and ensure that your desired dishes don’t sell out. Bring cash, as some trucks might not accept cards. Additionally, consider sharing dishes to sample a wider range of offerings. Be mindful of seating arrangements as seating can be limited at popular spots – bringing a picnic blanket could prove handy. Remember to stay hydrated, especially during hot Texas days, as many food truck parks are outdoors with limited shade.
