Hot Texas Chili Recipe

Chili is a highly debated dish amongst southerners. The simple addition of beans can drive Mexican and Texan natives totally nuts. The recipe Originates from Mexico and southern Texas; Bernardino de Sahagún, a Franciscan friar, described chili pepper-seasoned stews being consumed in the Aztec capital, Tenochtitlan in his writing in 1529. The term 'chili con carne' was first recorded in a book about the Mexican-American war (1846-1848) from 1857. Check out this spicy texas chili recipe and give it a try.

How to Make Stuffed Bell Peppers

These stuffed bell peppers are delicious and no hassle to make what so ever. They're a full meal all on their own and are easily stored and reheated to enjoy later. Stuffed peppers originate in the Mediterranean basin, over the centuries almost any country you visit has adopted its own variation.

Lamb Burger with Roasted Garlic Aioli

Lamb burgers are amazing this time of year. Spring is when lamb comes into season, and you don't need to look far to get a really nice cut and breed. If you're grinding your own meat the cut you want to use is the shoulder. It has great muscle to fat ratio, and you can get it in a number of sizes.

Savoury Sautéed Green Beans with Shallots & Bacon

Green beans are a very common thanksgiving side and can be bought year-round. They can be bought fresh, frozen, or canned and can be cooked in a number of ways from steaming and blanching down to sauteing and roasting. These sautéed green beans are as delicious as they are easy and will get plenty of approval around the table.

Deep Fried Zucchini Slices Recipe

These little fried snacks are really delicious and frankly, super easy to make. They work perfectly as a snack, starter, side, or small meal all on its own. Start by slicing the zucchinis into thin slices and laying them evenly across a wooden chopping board or a row of paper towels. Sprinkle them with a tablespoon of salt to draw out a lot of the moisture inside of them.