Slow Roasted Chicken with Parmesan, Cherries, and Brussel Sprouts Recipe

Sunday dinners are a cherished tradition in our family. They allow us to gather together, share a delicious meal, and catch up on the week's news. I like coming up with recipes made from home-grown ingredients. It's a great way to put together a special Sunday dinner.

This Slow Roasted Chicken with Parmesan, Cherries, and Brussel Sprouts recipe is a family favorite in our household. The chicken is slow roasted with crispy skin to perfection, with dried cherries and Tuscan kale providing a tasty contrast to the tender chicken meat. The brussel sprouts plucked from our garden and roasted to perfection were a nutritious addition to this dinner recipe! They're so delicious that the kids love them! I hope this dish brings as much joy to your Sunday dinner table as it did to ours.