Venison Wellington Recipe

We’ve all heard of beef wellington; a dish that has become synonymous with Gordon Ramsay despite it being a dish for royalty since the early 19th century. Using venison instead of beef gives the dish a ‘New Frontier' style upgrade.

Until the end of 17th-century Britain, deer was a luxury reserved for the aristocracy. Not long after this, however, most of the stag had disappeared as a result of habitat destruction. Migration to the United States provided a unique opportunity for anyone immigrating by giving them access to some of the most fertile hunting grounds they had ever seen. For the first time, Europeans were freely and abundantly able to enjoy venison.

Roasted Brussel Sprouts

This recipe offsets the bitterness brussel sprouts are infamous for, with a sweet and savory candied bacon. What’s not to like?

Creamy Potato Au Gratin

In this recipe, a few pantry staples, mainly potato, cheese, and flour, culminate into a scoopable slice of creamy, gooey goodness.

Vegetarian Stuffed Portobellos Mushrooms

These veg stuffed portobellos loaded with onions, bell peppers, and mushroom stems are a classic appetizer for parties and get-togethers. They’re soft and tender on the outside and warm, savory, and meaty on the inside.

How to Make Traditional Agua de Horchata

Agua de Horchata or 'rice water' is a traditional Latin American drink made with rice, milk, sugar, and a dash of cinnamon. Many countries have their own variant of this drink. Personally, I love this Mexican version of horchata.