Mary's Organic Crackers, Black Pepper Flavour: A Bold, Healthy Snack Choice
Mary's Organic Crackers has become a household name for those seeking wholesome, organic snack options. The brand emphasizes the importance of quality ingredients and caters to a variety of dietary preferences, including gluten-free options. Among their expansive range of products, the Black Pepper variety stands out for its bold flavor profile. It promises a rich and nutty taste paired with the smoky heat that pepper enthusiasts often crave. This particular variant is designed to appeal to those who prefer the bite and zest of black pepper, and it has become a favored selection for consumers looking to satisfy their savory snack cravings.
Crafted with real organic whole ingredients, Mary's Organic Crackers in the Black Pepper flavor offer a snacking experience that doesn't compromise on taste while adhering to health-conscious standards. These crackers combine the subtlety of organic virgin olive oil with the robust punch of black pepper, resulting in a cracker that's both exceptionally crunchy and pepper-forward. This flavor can be a standalone snack but also complements a variety of pairings, from cheese plates to dips, making it a versatile pantry staple.
The Olive Oil & Black Pepper Real Thin Crackers variant expands on this robust flavor combination with a different texture, bringing the savory silkiness of olive oil into the mix. The snack aims to deliver a mouthwatering flavor experience that's deceptively simple yet sophisticated in taste. It's another example of Mary's commitment to creating products that are not only certified organic and gluten-free but also non-GMO and inclusive to diverse dietary needs.
About Mary's Organic Crackers
Mary's Organic Crackers produce a range of snacks (What wine goes well with snacks?) that adhere to high quality and dietary standards. Their Black Pepper crackers are a notable product within their lineup, boasting not only an organic certificate but also compliance with non-GMO and vegan standards.
Key Features:
Certified Organic: Mary's Organic Crackers are certified by the USDA, ensuring that the ingredients used are grown without synthetic fertilizers or pesticides, providing a pure and natural taste.
Non-GMO Project Verified: The brand goes a step further by ensuring that their ingredients are free from genetically modified organisms, aligning with consumers' growing health and environmental concerns.
Certified Vegan: These crackers meet the requirements to be considered vegan, containing no animal products or by-products, which is ensured by rigorous certification.
100% Whole Grain: The crackers are made with whole grains, which contribute to a wholesome diet by retaining all parts of the grain seed.
Available in various flavors, including Black Pepper, the crackers stand out for their commitment to sustainability and nutritious snacking. Mary's Organic Crackers have evolved from a passion for healthy eating into a product that aims to offer both nourishment and satisfaction without compromising on taste or environmental responsibility.
Unique Selling Propositions
Mary's Organic Crackers stand out on the shelves with their signature Black Pepper flavour, offering a balance of taste and health-conscious ingredients. The crackers are meticulously crafted to cater to a variety of dietary necessities and preferences.
Firstly, they pride themselves on being gluten-free. Safeguarding against gluten-related sensitivities, they ensure an inclusive snacking experience. Individuals with celiac disease or gluten intolerance can confidently indulge in these crispy treats without worry.
Next on their list of attributes is the certified gluten-free assurance. Going beyond the standard promise, their production process is rigorously verified to meet stringent gluten-free certification requirements. The peace of mind that comes with such a certification can't be overstated for those affected by gluten-related health conditions.
The crackers also boast a vegan attribute. Completely devoid of animal products, they support plant-based eating lifestyles. Vegan consumers can enjoy the savoury punch of black pepper without compromising their ethical eating choices.
Adding to their universal appeal, these crackers are kosher. Meeting the strict dietary standards of kosher certification, they offer a savory option for those following kosher dietary laws.
The combination of being gluten-free, certified gluten-free, vegan, and kosher makes Mary’s Organic Crackers a unique product. These aspects position the Black Pepper crackers as an all-encompassing snack suitable for an array of consumers seeking both flavour and food transparency.
Key Ingredients
Mary's Organic Crackers, specifically the Black Pepper variety, boast a composition that reflects a commitment to healthfulness and flavor. The ingredients are carefully selected to ensure each cracker delivers a robust taste while supporting a wholesome diet.
Grains and Seeds
Mary's Organic Crackers are made with a base of brown rice flour and quinoa flour, providing a source of whole grains in every bite. These flours are complemented with millet flour, which contributes to the crackers' texture and nutritional profile. Flax seeds and chia seeds are also essential components, offering additional fiber, omega-3 fatty acids, and a slight nutty flavor.
Flavors and Seasonings
The Black Pepper crackers are seasoned predominantly with black pepper, which gives them a distinct, sharp taste that pepper enthusiasts appreciate. Sea salt is used to enhance the flavors naturally. While not specifically mentioned in the provided data, other varieties from the same brand might incorporate additional seasonings such as rosemary, garlic, or paprika to diversify their flavor offerings.
Certified Organic Additives
Every ingredient in Mary's Organic Crackers is certified organic, ensuring no pesticides or unnatural additives are used in the process. This dedication to organic ingredients extends to the seasonings and additives such as tamari, which is a form of soy sauce used for its rich, umami flavor. Sesame seeds are included in some cracker varieties, further accentuating the depth of flavor. Additionally, an ingredient like xanthan gum may be used as a binder to maintain the cracker's integrity without compromising on quality. Rosemary extract can be another additive, serving both as a flavor enhancer and a natural preservative.
The emphasis on certified organic ingredients supports the crackers' pure, unadulterated taste and aligns with health-conscious consumption.
Nutritional Information
This section provides detailed nutritional information for Mary's Organic Crackers, Black Pepper flavor, to help consumers understand what they are consuming in terms of energy, nutrients, and ingredients.
Calories and Fats
Mary's Organic Crackers, Black Pepper flavor, contains 140 calories per serving, with each serving consisting of 13 crackers or 30 grams. The total fat content is 4.5 grams per serving, which is 6% of the daily recommended value. This includes 0.5 grams of saturated fat, accounting for 2.5% of the daily recommended value. There are no trans fats present in these crackers.
Essential Nutrients
The crackers offer more than just calories and fats as they also contain vital nutrients. Each serving includes 2% of the recommended daily iron intake and 2% of the daily calcium intake, contributing to the overall mineral requirements. Unfortunately, the specific amounts of dietary fiber and protein per serving are not listed in the provided information.
Carbohydrates and Sugars
In terms of carbohydrates, there are 21 grams of total carbohydrates, which includes less than 1 gram of cane sugar and tapioca syrup. The total carbohydrate content represents 8% of the daily recommended value. It’s worth noting that dietary fiber, which is a part of the total carbohydrate amount, helps contribute to satiety and can aid in digestion.
Production and Quality
Mary's Organic Crackers, particularly the Black Pepper variety, are produced with a strong commitment to quality and sustainability. The manufacturing process is designed to maintain the integrity of the ingredients, while quality standards ensure that the final product meets strict criteria for health and environmental impact.
Manufacturing Process
The crackers begin their journey in the state-of-the-art bakery located in Medina, ND, USA. Here, Mary's Organic Crackers utilizes the MGC flour blend, a carefully selected mix of grains that is 100% whole grain, ensuring a nutritious final product. As part of the production process, US-ORG-017 certifies that the ingredients are treated according to USDA organic standards, which prohibits the use of synthetic fertilizers and genetically modified organisms. The Black Pepper crackers and other varieties are crafted with a precise amount of heat to bring out the piquancy of the black pepper, complementing the nutty flavors of the organic grains used in the MGC flour blend.
Quality Standards
Each batch of Black Pepper crackers is subject to rigorous quality assurance testing, ensuring that they are certified gluten-free and suitable for individuals with gluten sensitivities. Additionally, the production adheres to certified vegan standards, which means no animal products are involved at any stage. Non-GMO Project Verified seal is a testament to the brand's commitment to non-GMO ingredients, and the USDA organic certification confirms the use of organic practices in sourcing and production. This holistic approach to quality ensures that consumers receive a product that is healthy, environmentally friendly, and consistent with the brand's ethos.
Packaging and Serving Suggestions
Mary's Organic Crackers, particularly the Black Pepper variety, come in packaging that highlights their commitment to organic ingredients. The box is clearly labeled with "organic," ensuring consumers are aware of the quality and standards these crackers meet, such as being free from pesticides, synthetic fertilizers, and genetically modified organisms (GMOs).
Ideal Pairings:
Cheeses: Soft or hard cheeses complement the crackers' smoky heat.
Dips: Hummus or olive tapenade balances the cracker's peppery profile.
Spreads: A light layer of cream cheese (how long does cream cheese last?) or a vegan alternative can smooth out the pepper’s bite.
Inherent Qualities:
The crackers’ formula incorporates various high-quality oils and leavening agents:
Virgin Olive Oil: Adds a subtle, smooth undercurrent to the cracker's flavor.
Sunflower Oil: Used for its neutral taste and potential health benefits.
Leavening: Achieved with baking soda, it contributes to the crackers' perfect crunch.
Serving Suggestions:
Suggestion Description Directly Out of the Box They can be enjoyed as a simple, standalone snack. Cheese Platter A robust complement to an array of cheeses. With Dip Scoop up generous amounts of your favorite dip.
One should serve these crackers at room temperature to ensure the oils, including palm fruit shortening, retain their natural flavors and textures. Remember, while these crackers are savory and peppery, they're versatile enough to be a hit on any snack platter or picnic spread.
