Idaho: Westside Drive-In’s Ice Cream Potato Challenge
A Unique Culinary Adventure
Nestled in the heart of Boise, Idaho, the Westside Drive-In stands as a culinary symbol of the Gem State's inventive spirit. Known for its classic American fare, this iconic eatery has housed the not-so-classic Idaho Ice Cream (how long does cream last?) Potato since 1957. The dish is an imaginative dessert that deceives the eye, expertly crafted to resemble a baked potato but crafted entirely from sweet ingredients.
The challenge surrounding the Idaho Ice Cream Potato has become a must-try for both locals and visitors alike. It consists of a generous portion of vanilla ice cream, cleverly molded into the shape of a potato, which is then dusted with cocoa powder to mimic the potato skin. The creation is finished off with toppings such as whipped cream, chopped nuts, (What wine goes well with nuts?) and a sprinkle of chives (how long do chives last?)—furthering the illusion. This whimsical treat is a testament to the creativity that Westside Drive-In brings to the table.
Encouraging diners to experience this unique dessert, Westside Drive-In invites patrons from all walks of life to partake in something that is more than just a treat—it's a local culinary adventure. The ice cream potato challenge is not just about enjoying a dessert; it is a rite of passage for those visiting Boise and a delightful nod to Idaho's renowned produce. The experience leaves a lasting impression, combining the familiar comfort of an ice cream sundae with the playful twist of a savory favorite.
History of Westside Drive-In
Westside Drive-In is a cherished icon of Boise, Idaho, revered for its classic drive-in atmosphere and culinary creativity. It has been a beacon of tradition and taste since 1957, cementing its place in the hearts of locals and visitors alike.
Chef Lou's Legacy
Lou Aaron, the mastermind behind Westside Drive-In, is not only celebrated for his innovative Idaho Ice Cream Potato but also for his dedication to preserving the authenticity of the drive-in experience. As a chef who gained recognition on Food Network programs like "Diners, Drive-Ins and Dives," Aaron's passion for crafting delectable comfort food has kept Westside Drive-In at the forefront of Boise's culinary scene.
Cultural Impact
Embodying a sense of nostalgia that transcends generations, Westside Drive-In stands as a living tribute to Americana. Its enduring popularity underscores the drive-in's significant cultural impact on the community. Local publications, including the Idaho Statesman, frequently highlight its role as a nostalgic landmark where families and friends gather to relish both the atmosphere and the fare.
Evolution of the Drive-In Experience
Over the years, Westside Drive-In has seamlessly adapted to changing times while maintaining its classic charm. From a traditional drive-in to incorporating a walk-up service, the establishment continues to offer timeless favorites such as burgers and finger steaks, ensuring that the essence of the original drive-in experience endures for future generations to relish and remember.
Idaho Ice Cream Potato Challenge
The Idaho Ice Cream Potato Challenge at Westside Drive-In is a culinary adventure that playfully deceives the eye, presenting a dessert that mimics a savory baked potato in appearance.
The Challenge Explained
The Westside Drive-In on State Street has concocted an unusual and delightful challenge that beckons visitors to Boise, Idaho. Participants are presented with the deceptively savory-looking Idaho Ice Cream Potato—a creation that is actually a dessert. It's a test of one's ability to tackle and enjoy a sizable dessert that’s as appealing to the taste buds as it is amusing to the eye.
Ingredients and Recipe
A classic Idaho Ice Cream Potato is ingeniously crafted using:
Vanilla Ice Cream: Shaped into the form of a potato
Cocoa Powder: Coats the ice cream to mimic the potato skin
Whipped Cream: Acts as a stand-in for sour cream
Chocolate (What wine goes well with chocolate?) Syrup: To imitate the look of a rich, savory topping
The Assembly:
Vanilla ice cream is molded into a potato shape.
The "potato" is then rolled in cocoa powder to create the earthy skin effect.
It is served with a generous dollop of whipped cream.
Chocolate syrup is drizzled over the top.
Visitor Experiences
Visitors like Josh rave about the unique presentation and the clash between expectations and reality when biting into what looks like a potato but tastes like a decadent ice cream dessert. Sharing their experiences through social media, they highlight the delightful confusion and enjoyment that comes with this whimsical dish. Embodying both the fun spirit and inventive cuisine of Idaho, those who take on the challenge are often pleasantly surprised by the flavors and the novelty.
Cuisine of Idaho
Idaho's cuisine reflects its agricultural prowess and is best known for its potatoes, (What wine goes well with potatoes?) but the state also offers a variety of unique dishes. The culinary scene here is shaped by the "Gem State's" rich soil and history, making it a destination for food lovers interested in trying local flavors.
Signature Dishes
Idaho Potato: Internationally famous, Idaho's rich, volcanic soil gives rise to some of the best potatoes in the world. The state's potatoes are versatile in the culinary scene, featuring in everything from classic baked potatoes to innovative dishes.
Ice Cream Potato: A whimsical yet delicious dessert offered by Boise's Westside Drive-In, it is crafted to resemble an actual baked potato, yet it is made entirely of ice cream, with toppings mimicking traditional potato fixings.
Finger Steaks: Originating from Idaho, these are slices of steak, breaded and deep-fried, often served with a tangy dipping sauce. It's a must-try local comfort food that showcases Idaho's beef industry.
Through potatoes and beyond, Idaho's culinary contributions are confidently diverse, boasting dishes that are as rich in flavor as they are in heritage. Finger steaks and inventive desserts like the ice cream potato highlight the state's penchant for hearty and playful food experiences.
Visiting Westside Drive-In
When in Boise, a visit to the Westside Drive-In is a trip back to classic Americana. Patrons can expect a blend of old-school vibe and surprising culinary treats like the famous Ice Cream Potato.
Location and Ambiance
The Westside Drive-In is a staple on State St, where it's been serving the Boise community since 1957. The drive-in captures the essence of a 1950s American diner with its inviting neon signage and classic carpark dining. Guests revel in the nostalgic atmosphere that compliments the drive-in experience.
Menu Favorites
At Westside Drive-In, the menu offers a range of comfort foods with standout dishes such as burgers, finger steaks, and of course, the Idaho Ice Cream Potato. The burgers are cooked to order and have garnered a loyal following. However, the true novelty is the Ice Cream Potato, a clever dessert disguised as a savory dish.
Tips and Recommendations
Visitors should consider arriving early or during off-peak hours to avoid long wait times. For those seeking a truly 'Boise' experience, indulging in the Ice Cream Potato is a must. It's also recommended to try the finger steaks, a local delicacy that Westside Drive-In has perfected. Carry cash in case there are issues with card transactions, and if you're lucky, you might spot Josh, the friendly staff member known for his exceptional service.
