How Long Does Emmental Cheese Last?
Shelf Life and Storage Tips
Emmental cheese (how long does cheese last?), a Swiss cheese (What wine goes well with cheese?) variety made from cow’s milk, is famed for its mild flavor and characteristic holes. Its longevity, like many cheeses, is contingent on proper storage methods. When kept in the fridge, Emmental can maintain its quality for several weeks. It is typically safe to consume within a week of opening if stored in an airtight container or wrapped carefully to prevent exposure to air, which can cause drying or contamination.
For those looking to preserve Emmental cheese for a more extended period, freezing offers a viable solution. The cheese can be frozen for up to twelve months without significant loss of quality, making it a practical option for long-term storage. It is essential to wrap the cheese well or use a freezer bag to prevent freezer burn and other adverse effects of cold storage. Despite possible texture changes post-freezing, the safety of the cheese remains unaffected, as frozen Emmental can be kept safe indefinitely at 0°F following USDA guidelines.
It is crucial for consumers to understand that while frozen Emmental remains safe to consume beyond these time frames, quality aspects such as taste and texture may diminish over time. Thus, for optimum enjoyment of Emmental cheese's delicate, nutty flavors, adhering to recommended storage timelines is advisable.
Understanding Emmental Cheese
Emmental cheese, originating from Switzerland and often referred to as Emmentaler or Emmenthal, is a classic Swiss cheese known for its quality and distinctive features.
Origins and History
Emmental cheese dates back to the 13th century in the canton of Bern, Switzerland. It is Switzerland's oldest known cheese variety. Over the centuries, this Swiss cheese has maintained its traditional methods of production and is recognized by its Protected Designation of Origin (PDO), known in Switzerland as Appellation d'Origine Protégée (AOP).
Production Process
The making of Emmental cheese involves a meticulous process starting with high-quality cow's milk. After adding cultures and rennet to the milk, the mixture undergoes fermentation. The curd is then cut, heated, and pressed into forms. A crucial aspect of Emmental's production is the aging process, which takes a minimum of four months. During this time, the cheese develops its characteristic holes, known as "eyes," through the release of carbon dioxide gas by the bacteria.
Characteristics of Emmental
Classic Emmental cheese is identifiable by its pale yellow color and the presence of holes. It has a firm texture with a hard rind and offers a slightly nutty and buttery flavor profile. Authentic Emmental cheese produced in the Emmental region comes with an AOP label, attesting to its adherence to traditional cheesemaking standards. Emmental's melting properties make it a versatile ingredient in cooking, and it is just as enjoyable when consumed on its own.
Culinary Uses of Emmental Cheese
Emmental cheese is renowned for its versatility in the kitchen, enhancing a variety of dishes with its distinct nutty flavor and superior melting qualities.
Flavor Pairings
Fruits & Nuts: Slices of Emmental pair well with fruits such as apples and pears, and complement the flavors of nuts like walnuts and hazelnuts.
Meats: It can be paired with speck, prosciutto, and other cured meats (What wine goes well with cured meats?) on a cheese board or in a sandwich.
Wines & Beverages: A glass of Riesling, a dry white wine, or a light red wine such as Pinot Noir balances the cheese's rich taste.
Breads: The cheese stands out when served with crusty bread, baguettes, or as part of a grilled cheese sandwich.
Recipes
Fondue & Casseroles:
Swiss Fondue: Melted with white wine and garlic, Emmental is the star in a traditional Swiss fondue.
Casseroles: It adds depth to the flavor of vegetable and meat casseroles.
Sandwiches (What wine goes well with sandwiches?) & Toasts:
Grilled Cheese Sandwiches: Emmental's melting properties make it a top choice for a gooey grilled cheese.
Quiches (What wine goes well with quiche?) & Omelets: It can elevate egg dishes, providing a flavorful, creamy texture.
Baked Goods & Pizza:
Macaroni and Cheese: Emmental gives this classic dish a rich, complex flavor.
Pizza: Topped as an alternative to mozzarella, it adds a Swiss twist to your pizza.
Soup & Salads:
Soups: When added to French onion soup, it creates a perfect cheesy crust.
Salads: Shredded Emmental complements green salads with its savory notes.
Additional Uses:
Gratins: Ideal for a golden, bubbly top on potato gratin.
Snack: Simply cube and serve as a snack.
Cheese Boards: A staple on cheese boards for its mild yet tangy profile.
Storage Guidelines
Proper storage techniques are essential to maximize the shelf life of Emmental cheese. Adhering to the correct refrigeration, freezing, and packaging methods ensures the cheese retains its quality and flavor.
Refrigeration
When storing Emmental cheese in the refrigerator, one should keep it at a temperature between 35°F to 40°F (1.7°C to 4.4°C). An opened chunk of Emmental cheese typically lasts for 3 to 4 weeks when refrigerated. To maintain freshness, it is crucial to store the cheese in the least exposed section of the fridge, away from the door, where temperature fluctuations are common.
Freezing
For extended preservation, Emmental cheese can be frozen, which is particularly useful for blocks, cubes, or slices. Use a freezer bag to prevent freezer burn and store the cheese at 0°F (-17.8°C) or lower. While frozen cheese is safe to consume indefinitely, the optimal quality is maintained for up to 12 months in the freezer.
Packaging Methods
Packaging Emmental Cheese:
Step Method 1 Wrap the cheese in parchment paper to allow it to breathe. 2 Encase the parchment-wrapped cheese in plastic wrap or aluminum foil for an airtight seal. 3 For freezing, place the wrapped cheese in a freezer bag before storing.
This method limits the cheese's exposure to oxygen, which can accelerate spoilage. One should ensure that the packaging is secure to maintain the cheese's integrity and shelf life.
Cheese Preservation
Proper preservation methods are vital to maintain the quality and extend the shelf life of Emmental cheese.
Signs of Spoilage
Emmental cheese, like other dairy products, exhibits distinct signs when it begins to spoil. The quality of the cheese can be assessed by checking its texture and color. If the cheese has a slimy or excessively soft texture, it may be an indication of spoilage. Similarly, any mold growth or discoloration is a clear sign that the cheese should not be consumed. A sour smell is another significant indicator that Emmental cheese has gone bad.
Extending Shelf Life
Once opened, Emmental cheese should be stored correctly to maximize its shelf life and maintain its quality. By rewrapping the cheese in either wax or parchment paper, and then covering it with plastic wrap, one can effectively store the cheese in the refrigerator. Here are guidelines for different storage methods:
Refrigerating: Emmental cheese should be kept between 35-45℉ to reduce bacteria growth. It's important to ensure the cheese has proper ventilation while keeping it away from excess moisture, which could encourage spoilage.
Storage Method Duration Original packaging 3-4 weeks after opening Wax/parchment paper Extend shelf life
Freezing: It is generally safe to freeze Emmental cheese to prolong its edible period.
Place the cheese in a freezer bag.
Remove as much air as possible before sealing.
Freeze, where it will maintain best quality for up to 12 months.
Defrosting should be done in the refrigerator to prevent the development of harmful bacteria and to maintain its texture. Keep in mind, cheese might change in texture post-freezing, and is oftentimes better used for cooking rather than direct consumption post-thawing.
Nutritional Information
Emmental cheese is recognized for its high-calorie content, rich protein composition, and notable fat levels, offering a balance between indulgence and beneficial nutrients. This Swiss cheese is lauded for its distinctive nutty, buttery, and sometimes fruity flavor profile.
Dietary Benefits
Emmental cheese is a nutritious food item that provides ample protein, vital for muscle repair and growth. A single ounce serving typically contains about 8 grams of protein. Additionally, it is also a rich source of calcium, which is essential for strong bones and teeth. Emmental's diverse nutrients make it a versatile cheese for various dishes while contributing to a balanced diet. Moreover, it is naturally gluten-free, making it a safe option for individuals with gluten sensitivity or celiac disease.
Protein: ~8g per ounce
Calcium: Beneficial for bones and teeth
Gluten-free: Suitable for those with gluten intolerance
Serving Suggestions
Given its calorie-dense nature, with about 120 calories per ounce (or 97 calories per 25g slice), Emmental cheese should be consumed in moderation within a balanced diet. Its rich composition includes 13 grams of fat and 6 grams of saturated fat per ounce. Although high in fat, the cheese can be incorporated wisely into meals. A common way to enjoy Emmental is by incorporating it into sandwiches, fondues, or as a flavorful addition to salads. When serving, the balance between its characteristic flavors and corresponding food pairings can be beneficial for taste and diet variety.
Calories: 120 per ounce / 97 per 25g slice
Fat: 13g per ounce, of which 6g is saturated
Serving Suggestion: Use in sandwiches, fondues, or salads for balanced diet inclusion
Frequently Asked Questions
How should Emmental cheese be stored?
Emmental cheese should be wrapped tightly in plastic wrap or aluminum foil after opening. For improved results, one can first wrap it in wax or parchment paper, then cover with plastic wrap. Store in the refrigerator, ideally in the cheese drawer.
What is the refrigerator shelf life of Emmental cheese once opened?
Opened Emmental cheese, when stored properly, retains quality for 3 to 4 weeks in the refrigerator.
Can Emmental cheese be frozen?
Yes, Emmental cheese can be frozen for extended storage. Place the cheese in a freezer bag before freezing. It retains its best quality for up to 12 months.
What happens if Emmental cheese gets moldy?
If the cheese develops mold, one can cut off at least 1 inch around and below the moldy spot and consume the rest. Ensure the knife doesn’t touch the mold to avoid cross-contamination.
Can you freeze an opened chunk of Emmental?
Absolutely. Whether opened or unopened, Emmental can be frozen. To defrost, move it to the refrigerator and allow it to thaw slowly.
Are there substitutes for Emmental cheese?
For culinary uses where Emmental's melting characteristics are required, one might consider substitutes like Gruyère, Raclette, Gouda, Fontina, Jarlsberg, or even Cheddar. Each will offer a different flavor profile but can provide a similar texture in dishes like fondue.
Is Emmental cheese unpasteurized?
Emmental cheese traditionally is made from raw, unpasteurized milk, although pasteurized versions are available.
Does Emmental cheese change texture if frozen and defrosted?
Freezing may cause some changes in texture, making the cheese slightly more crumbly. However, it should still be suitable for most cooking applications after defrosting.
Cheese Varieties and Substitutes
When a recipe calls for Emmental cheese, it's crucial to understand that several varieties can be used as substitutes without compromising flavor or texture. The alternatives to Emmental offer their own distinct tastes and melting properties, fitting for different culinary applications.
Emmental Alternatives
Gruyère: A classic Swiss cheese, Gruyère is the closest substitute with a slightly more complex flavor profile. It encompasses nutty undertones paired with a salty and earthy finish.
Jarlsberg: This Norwegian cheese is reminiscent of Swiss cheeses and is recognized for its mild, nutty flavor similar to Emmental with a soft, yet slightly sweet and buttery taste.
Gouda: As Gouda matures, it develops a firmer texture and a deeper flavor. Young Gouda has a mild, creamy taste that works well as an Emmental substitute, especially when melted.
Fontina: With excellent melting properties, Fontina cheese offers a gentle buttery and nutty taste and is a great alternative in cooked dishes.
Cheddar: For those who desire a sharper taste, Cheddar can replace Emmental in recipes. Choose a milder Cheddar to not overwhelm the dish's flavor balance.
Each cheese has a unique set of characteristics that make it versatile in different culinary contexts, whether for raclette, fondue, or as a simple topping. The choice of substitute will depend on the desired outcome in flavor and texture.
Conclusion
Emmental cheese, recognized for its nutty and slightly tangy flavor profile, is a staple for cheese enthusiasts seeking both quality and a classic Swiss cheese experience. To preserve the integrity of Emmental's unique taste and texture, proper storage after purchase is essential.
In the Fridge:
Once opened, Emmental cheese should be kept in the refrigerator, where it can remain in good condition for:
Wrapped in Original Packaging: 3 to 4 weeks
Best Practices: Wrapped in wax or parchment paper before adding a layer of plastic wrap.
In the Freezer:
For those looking to extend the life of their Emmental cheese:
Maximum Quality Duration: Up to 12 months when kept in a freezer bag.
Noteworthy Tips:
Prevent air exposure by wrapping the cheese tightly.
Keep the cheese in dedicated cheese compartments for optimal conditions.
Follow these guidelines to ensure that the Emmental cheese maintains its desirable quality, making it a pleasurable addition to a variety of dishes or as a standalone treat.
