How Long Does Buitoni Chicken & Roasted Garlic Tortellini Last?
Storage Tips and Shelf Life
Ever wonder how long your favorite pasta dish will last in the fridge? Buitoni Chicken & Roasted Garlic Tortellini brings convenience and flavor to your meal, but knowing its shelf life is crucial for maintaining freshness and safety.
Typically, Buitoni Chicken & Roasted Garlic Tortellini will last 3-5 days in the refrigerator when stored properly. This means keeping it in an airtight container to prevent exposure to air and moisture, which can cause the pasta to spoil faster. Proper storage not only extends the life of your tortellini but also ensures you enjoy the same great taste each time.
For those who might not use the entire package at once, freezing is a great option. When frozen, Buitoni Chicken & Roasted Garlic Tortellini can last up to 1-2 months, maintaining its quality and flavor. This way, you can always have a quick and delicious meal ready without worrying about spoilage.
Overview of Buitoni Chicken & Roasted Garlic Tortellini
Buitoni Chicken & Roasted Garlic Tortellini offers a convenient and delicious meal option for pasta lovers. These tortellini are filled with a blend of chicken, roasted garlic, and cheese, making them savory and satisfying.
The tortellini are made with ground durum wheat dough and eggs, ensuring a firm and tender pasta.
Cooking instructions are straightforward. Simply bring a large pot of salted water to a boil, add the tortellini, and cook for about 8-10 minutes.
Each package contains a generous amount, enough for family dinners or meal prep.
It pairs well with various sauces, such as tomato-based or creamy sauces.
Nutritional Information:
Serving Size: 1 cup (approx. 100g)
Calories: ~250
Protein: ~10g
Fat: ~7g
Whether tossed with vegetables or served with a side salad, Buitoni Chicken & Roasted Garlic Tortellini can be a quick and versatile meal.
Ingredients Analysis
Buitoni Chicken & Roasted Garlic Tortelloni features a selection of carefully chosen ingredients to create a rich and flavorful pasta dish. These ingredients can be grouped into categories such as protein sources, flour and dough components, cheeses and dairy, and seasonings and enhancers.
Protein Sources
Chicken serves as the primary protein in Buitoni’s Chicken & Roasted Garlic Tortelloni. Typically, boneless, skinless chicken breasts are used for their lean quality and tenderness. The chicken is finely chopped and mixed into the filing, ensuring a consistent taste in every bite. The animal protein also contributes to the dish’s overall nutrition, providing essential amino acids necessary for a balanced diet.
Flour and Dough Components
The dough is primarily made from ground durum wheat, which is high in gluten, giving the tortelloni its chewy texture. Eggs are included to enrich the dough, adding both flavor and a yellow hue. Together, these components create a robust and flexible dough capable of encasing the rich fillings without falling apart during the cooking process.
Cheeses and Dairy
Cheese forms a crucial part of the tortelloni’s filling. Ricotta cheese adds a creamy texture and a mild flavor, while mozzarella cheese gives a mild, milky taste with excellent melting properties. Parmesan cheese introduces a sharp, nutty flavor, enhancing the umami profile of the dish. These cheeses are blended to provide a balanced and savory filling that complements the chicken and roasted garlic.
Seasonings and Enhancers
Roasted garlic is a key ingredient, delivering a deep, sweet, and aromatic flavor. Additional seasonings may include salt to enhance taste, and herbs like basil for an added layer of freshness. Tomato and spices can also be incorporated, depending on the specific recipe, to offer a rounded and rich flavor profile. Oil such as sunflower or canola may be used to cook these components, ensuring they combine smoothly.
Nutritional Information
The Buitoni Chicken & Roasted Garlic Tortelloni offers a balance of calories, macronutrients, and key vitamins and minerals. This section provides a comprehensive breakdown of the nutritional data, which can help you understand its dietary implications.
Calories and Macros
A serving size of one cup (93g) contains 270 calories. The macronutrient distribution is as follows:
Fat: 7g
Carbohydrates: 37g
Protein: 11g
The tortelloni includes cheese as part of the filling, which contributes to its protein and fat content. Additionally, the carbs are mainly from the durum wheat used in the dough.
Dietary Considerations
Each serving has 0g of added sugar and 160mg of potassium. Essential nutrients include 84mg of calcium and 1mg of iron.
The product is labeled non-GMO. Sodium content is substantial, typical for processed foods, and should be monitored especially for those on low-sodium diets.
The primary ingredients are ground durum wheat, eggs, and water, making it an option for those without gluten or egg allergies. The absence of vitamin D is noteworthy, meaning additional sources of this nutrient should be considered.
Proper Storage Guidelines
Buitoni Chicken & Roasted Garlic Tortellini should be stored properly to maintain its freshness and quality.
Refrigeration is essential. After purchase, keep the tortellini in the refrigerator. It can last up to two weeks if left unopened.
For leftover tortellini, place in an airtight container. It should be consumed within three days.
Freeze tortellini if you need to store it for a longer period. Well-sealed, freezer-safe containers are necessary. The tortellini should maintain quality for two to three months. Label containers with the freezing date.
When thawing frozen tortellini, let it sit in the refrigerator for 24 hours. Do not thaw at room temperature to avoid bacterial growth.
To reheat refrigerated or thawed tortellini, boil it for 3-4 minutes. If using a microwave, add a few tablespoons of water to prevent drying out.
For best results, follow these simple storage tips. Proper handling ensures safety and maintains the delicious taste.
Shelf Life Details
Buitoni Chicken & Roasted Garlic Tortelloni is a popular refrigerated pasta option. When determining its shelf life, several factors should be considered.
Unopened packages usually come with an expiration or use-by date. Typically, this date is around one to four weeks from the purchase date. Storing the package in the refrigerator can ensure it lasts up to the use-by date.
Storage conditions significantly affect the shelf life. If left at room temperature, the pasta may spoil quickly due to its moisture content. To extend its freshness, always keep it refrigerated.
Once opened, the tortellini should be consumed within 3-4 days. It’s crucial to reseal the package tightly or transfer the contents to an airtight container. This practice helps maintain freshness and prevents contamination.
Here is a quick reference table for storage guidelines:
Condition Duration Unopened, refrigerated 1-4 weeks (per use-by date) Opened, refrigerated 3-4 days Room temperature Not recommended
Proper storage ensures safety and quality, allowing you to enjoy Buitoni Chicken & Roasted Garlic Tortelloni at its best.
Preparation and Cooking Instructions
Buitoni Chicken & Roasted Garlic Tortellini is both versatile and easy to prepare. The following sections offer step-by-step instructions on the basic cooking method and suggest a variety of recipes.
Basic Cooking Method
To cook Buitoni Chicken & Roasted Garlic Tortellini, start by filling a large pot with water and bringing it to a rolling boil. Add a pinch of salt to enhance the pasta's flavor. Drop the tortellini into the boiling water, stirring gently to prevent sticking.
Cook for about 8-10 minutes until the pasta is al dente, as specified on the package instructions. Avoid overcooking to keep the tortellini from becoming mushy. Once done, drain the water and you can serve the tortellini immediately, tossed with your favorite sauce such as alfredo, tomato, or pesto.
Recipe Ideas
For a nutritious and quick meal, consider adding tortellini to a one-pan dish. Start by heating olive oil in a large skillet over medium heat. Add the tortellini along with garlic, basil, and oregano. Cook for a few minutes, then add cream, tomatoes, and roasted red peppers. Let it simmer until the sauce thickens.
Another idea is a tortellini soup. Combine cooked tortellini with chicken broth, vegetables, and seasoning in a pot. Simmer for about 30 minutes. You can also try a cold salad by mixing cooked tortellini with fresh vegetables, olive oil, and a splash of vinegar for a refreshing dish.
These methods offer a range of flavors and textures, making meal preparation fast and straightforward.
Pairing Suggestions
Buitoni Chicken & Roasted Garlic Tortellini pairs beautifully with a variety of sauces and side dishes to enhance its rich flavors. Selecting the right combinations can elevate the dish, bringing out the savory garlic and tender chicken.
Complementary Sauces
Tomato Sauce: A robust tomato sauce with basil and oregano complements the tortellini’s chicken and garlic flavors perfectly. The acidity of tomatoes balances the richness of the pasta.
Alfredo Sauce: Creamy Alfredo sauce adds a luscious, velvety texture. Including Parmesan cheese enhances the tortellini’s savory profile.
Pesto: A fresh basil pesto introduces a vibrant herbal note, with garlic and pine nuts echoing the tortellini’s flavors. The bright green sauce provides a fresh contrast.
Homemade Sauce: Craft a garlic cream sauce using heavy cream, minced garlic, and shredded Parmesan. It amplifies the tortellini’s roasted garlic elements while adding smoothness.
Side Dish Recommendations
Salad: A crisp spinach and tomato salad with a light vinaigrette provides freshness and contrast. Adding some shaved Parmesan or mozzarella ties in with the pasta’s cheese filling.
Soup: A light garlic or tomato-based soup offers a warm start to the meal, enhancing the tortellini’s taste without overwhelming it.
Bread: Warm, crusty garlic bread or a simple Italian loaf with a bit of olive oil for dipping complements the dish. The bread’s texture pairs well with the creamy or saucy tortellini.
Vegetables: Steamed or roasted broccoli florets add a healthy, crunchy side that stands up well against the rich pasta. Spinach sautéed with garlic also works well.
These pairing suggestions ensure a balanced and delightful meal experience, harmonizing with the flavors of Buitoni Chicken & Roasted Garlic Tortellini.
Tips for Enhancing Flavor
Enhancing the flavor of Buitoni Chicken & Roasted Garlic Tortellini can elevate a simple meal into something truly special. Incorporating ingredients like heavy cream, cheese, and herbs can create a richer, more layered taste experience.
Additional Ingredients
Cream and Cheese
Adding heavy cream to the dish creates a creamy sauce that complements the tortellini's filling. Cheese such as Parmesan or Boursin can be whisked into the cream sauce for added richness. This combination not only enhances texture but also introduces a depth of flavor that melds well with the existing ingredients.
Tomato and Basil
Sundried tomatoes add a sweet yet tangy element to the tortellini. Paired with fresh basil, these ingredients can be stirred into the dish for a bright and aromatic touch. The sweetness of the tomatoes and the freshness of the basil offer a delightful contrast to the savory chicken and garlic.
Garlic and Spinach
Minced garlic gives an extra layer of aromatic intensity. Additionally, tossing in some baby spinach not only boosts the nutritional value but also adds a slight earthiness that balances the creaminess of the sauce. Spinach wilts quickly, making it an effortless addition to the dish.
Mushrooms
Sautéing mushrooms and adding them to the tortellini can provide an umami flavor that enhances the dish's complexity. The mushrooms' richness pairs well with the chicken and garlic, creating a hearty and satisfying meal.
Garnish
Lastly, consider garnishing with fresh herbs like parsley or extra grated cheese. A sprinkle of fresh herbs can add a bright, fresh finishing touch, while extra cheese boosts the overall richness of the dish.
Safety and Allergy Information
Buitoni Chicken & Roasted Garlic Tortelloni contains several common allergens. It is important for consumers with food allergies to be aware of these ingredients.
Ingredients and Allergens:
Egg: The dough contains eggs, a common allergen that can cause reactions in sensitive individuals.
Wheat: The pasta is made with ground durum wheat, which is a primary ingredient and allergen.
Dairy: Includes Parmesan cheese and cream, both of which may cause reactions in people allergic to dairy.
Nutritional Content:
Nutrient Amount Per Serving % Daily Value* Added Sugar 0g 0% Protein 11g 22% Calcium 84mg 6% Iron 1mg 6% Potassium 160mg 4% Vitamin D 0mcg 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Safety Tips:
Always check the ingredient list for potential allergens.
Store the tortelloni in the refrigerator and consume it by the "use by" date to ensure freshness.
If you have severe food allergies, consult with a healthcare provider before consuming new products.
Storage Instructions:
Refrigerate: Keep refrigerated at or below 40°F.
Freezing: If not used within the "use by" date, it can be frozen to extend shelf life.
Ensuring proper storage and being aware of allergenic ingredients can help avoid adverse reactions and maintain product safety.
