How Long Does Buitoni Four Cheese Ravioli Last?
Storage Tips and Shelf Life
Buitoni Four Cheese Ravioli is a popular choice for those seeking a quick and delicious meal option. This refrigerated pasta, filled with a creamy blend of ricotta, mozzarella, Parmesan, and Romano cheeses, is not only flavorful but also convenient to prepare. Whether served as a main dish or a side, it’s a favorite in many households.
When it comes to shelf life, Buitoni Four Cheese Ravioli typically lasts 1 to 2 weeks when stored properly in the refrigerator. This makes it a great option for planning meals ahead of time. For those who need to extend its storage, freezing the pasta is also an effective method.
To ensure the ravioli stays fresh and safe to eat, always check the “sell-by” date on the package. Proper refrigeration and adherence to storage guidelines help maintain its best flavor and quality. Buitoni Four Cheese Ravioli offers a practical and tasty solution for busy individuals and families alike.
Understanding Buitoni Four Cheese Ravioli
Buitoni Four Cheese Ravioli incorporates a blend of cheeses and essential ingredients, offering a rich and satisfying meal option. The sections below detail the ingredients, nutritional benefits, and preservation methods.
Ingredients
The Buitoni Four Cheese Ravioli features a delicious blend of four main cheeses: Ricotta, Mozzarella, Parmesan, and Romano.
These cheeses contribute to its creamy texture and robust flavor. The pasta is made using wheat flour, water, eggs, and salt. Additional ingredients like cream, whey, and various seasonings enhance the flavor and consistency.
The moisturizing content, such as water and eggs, ensures the pasta remains soft. The use of milk derivatives like whey binds the ingredients, contributing to a smooth texture. The dough's pliability is achieved through the proper mixing of wheat flour and eggs.
Nutritional Value
Buitoni Four Cheese Ravioli offers significant nutritional benefits. Each serving provides a substantial amount of protein, due primarily to the inclusion of multiple cheeses and wheat-based pasta.
Here's a breakdown of its nutritional content:
Protein: 11g per serving
Calories: Approximately 200-250 per serving
Fat: Contains both saturated and unsaturated fats from dairy ingredients
Carbohydrates: Rich in carbs due to the pasta dough
Calcium: A considerable source owing to the cheese content
Other micronutrients include vitamins A and B12, iron, and phosphorus. These nutrients help maintain energy levels, support bone health, and aid in overall muscle function.
Preservation and Additives
To ensure the product's longevity, Buitoni Four Cheese Ravioli incorporates several preservatives and additives. Vinegar and salt act as natural preservatives by inhibiting bacterial growth.
Refrigeration extends the shelf life significantly, allowing the ravioli to remain fresh for about a week when kept unopened in the fridge. Freezing can extend this period up to 2-3 months.
Non-GMO labels confirm that the ingredients are not genetically modified, ensuring a more natural consumption experience. The use of enzymes like rennet helps in cheese production, which is crucial for the ravioli's rich texture.
Proper storage conditions, including keeping the ravioli in airtight packaging, further help in maintaining its freshness and taste over time.
Food Safety Information
Proper handling and knowledge of expiration dates are crucial to maintaining the safety and quality of Buitoni Four Cheese Ravioli. Let's examine specific warnings, quality indicators, and allergen information.
Product Warnings
Consumers should be aware that Buitoni Four Cheese Ravioli must be stored and handled correctly to ensure safety. The pasta should be kept refrigerated and not left at room temperature for extended periods.
Heating the ravioli thoroughly to an internal temperature of 165°F is essential to prevent foodborne illnesses. Additionally, expired or improperly stored ravioli can pose health risks, so always adhere to the "use-by" date on the packaging.
Quality Indicators
Quality is paramount when consuming Buitoni Four Cheese Ravioli. Fresh ravioli typically has a shelf life of 4-5 days when kept refrigerated. The texture should remain firm and the ravioli should be free from any off odors or discoloration.
Frozen ravioli, when stored correctly, can last several months. Check for changes in texture or any freezer burns which can affect quality. If any doubts arise about the ravioli's condition, it is best not to consume it.
Allergen Contains
Buitoni Four Cheese Ravioli contains several key allergens. Dairy is a primary component due to the inclusion of ricotta, mozzarella, Parmesan, and Romano cheeses. Individuals with dairy allergies should avoid this product.
Cross-contamination can also be a concern in facilities that process other common allergens such as wheat, soy, or nuts. Always refer to the allergen statements on the packaging for comprehensive information to ensure safety for those with food sensitivities.
Storage Guidelines
Proper storage of Buitoni Four Cheese Ravioli ensures optimal taste and safety. Pay attention to recommended temperatures, use airtight containers, and understand different storage methods for fresh and frozen conditions.
Refrigerated Storage
Buitoni Four Cheese Ravioli should be stored in the refrigerator at temperatures between 33°F and 40°F. For unopened packages, the ravioli typically lasts 1 to 2 weeks. Check the "sell-by" date on the package for specific guidance.
After opening, the ravioli should be transferred to an airtight container to prevent exposure to air and moisture.
If not consumed within the initial storage period, drizzle a bit of olive oil over the ravioli to maintain moisture and reduce stickiness. Safety tip: Always adhere to the recommended dates to ensure food safety and quality.
Freezer Storage
For extended preservation, freezing is a viable option. Buitoni Four Cheese Ravioli can be stored in the freezer for up to two months without significant loss of quality.
To freeze, place the ravioli in a freezer-safe airtight container or plastic bag, ensuring there's minimal air within the container. Label the container with the freezing date.
When ready to use, defrost in the refrigerator—best practices recommend keeping it at 40°F or below—or cook directly from frozen, adjusting the cooking time as needed. This method helps maintain the ravioli's texture and flavor.
Product Shelf Life
Buitoni Four Cheese Ravioli typically lasts 3 to 5 days when stored in the refrigerator. It is important to keep the ravioli sealed in its original packaging for maximum freshness. Storing it at 40°F or below helps maintain its texture and flavor.
Frozen ravioli can extend its shelf life significantly. When properly stored, it can last for several months. It is advisable to follow the specific storage instructions on the package for best results.
Storage Guidelines
Refrigerated: 3-5 days
Frozen: Several months
Signs to Discard
Mold: Any visible mold indicates the product should be discarded immediately.
Off Smell: An unusual or sour smell is a sign that the ravioli is no longer safe to eat.
By adhering to these storage conditions and monitoring the ravioli for spoilage, the quality and safety of Buitoni Four Cheese Ravioli can be maintained effectively.
Preparing and Cooking
To properly prepare Buitoni Four Cheese Ravioli, it is essential to follow precise cooking instructions and maintain the optimal temperature throughout the process. This ensures that the ravioli retains its texture and flavor.
Cooking Instructions
Start by bringing a large pot of water to a rolling boil. A general guideline is to use 4 quarts (4.5 liters) of water for every 1 pound (0.5 kg) of ravioli.
Add a generous amount of salt to the water before introducing the ravioli.
Carefully add the ravioli to the boiling water, stirring gently to prevent them from sticking together. Cook for about 4-6 minutes or until the ravioli float to the surface, indicating they are done.
For added flavor, you can incorporate sauces, such as marinara or creamy Alfredo, after draining the ravioli.
Optimal Cooking Temperature
Maintaining the right temperature throughout cooking is crucial. The water should be kept at a rolling boil, around 212°F (100°C), when adding the ravioli.
Ensure the water temperature does not drop significantly when the ravioli is added.
Once the ravioli start floating, check that the internal temperature reaches at least 165°F (74°C) to confirm they are thoroughly cooked.
This method ensures the ravioli are cooked evenly while preserving the delicate texture and rich flavors of the four cheeses inside. Adjusting the heat as required will help achieve the best results.
Nutritional Information
Buitoni Four Cheese Ravioli offers a blend of cheeses, providing both flavor and nutritional value. This section provides a detailed look at the nutritional content and dietary considerations for this product.
Nutrition Facts
The Buitoni Four Cheese Ravioli contains a substantial amount of calories, protein, and carbohydrates, making it a satisfying meal option. Each cup (93g) of this ravioli provides approximately 250 calories. The calorie breakdown typically consists of 29% fat, 54% carbs, and 17% protein.
Here is a more detailed list:
Total Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 45mg
Dietary Fiber: 2g
Total Carbohydrates: 34g
Protein: 11g
Iron: 1.4mg
Calcium: 150mg
These nutritional values reinforce the product's capability to offer a balanced intake of fats, proteins, and essential minerals.
Dietary Considerations
For those monitoring dietary restrictions or preferences, the Buitoni Four Cheese Ravioli may have relevant considerations. This product includes non-GMO ingredients and is free from genetically engineered components.
The ravioli is a good source of calcium and iron, critical for maintaining bone health and hemoglobin levels, respectively. Each serving provides about 15% of the daily iron intake requirement and 10% of the daily calcium requirement.
Note: Individuals sensitive to dairy or maintaining a low-fat diet should be aware of the relatively high saturated fat content. Additionally, the presence of gluten in the pasta may not be suitable for those with gluten intolerance or celiac disease.
Additional Product Details
Buitoni Four Cheese Ravioli is a convenient, ready-to-cook meal option. It stands out with its high-quality ingredients and several packaging and variety options suited to different dietary needs and preferences.
Packaging
Buitoni Four Cheese Ravioli typically comes in refrigerated packages. Common sizes include 20 oz and 18 oz family-size packs. These packages are designed for ease of use, ensuring the ravioli is ready to eat in about five minutes.
The packaging highlights its non-GMO ingredients and lists the various types of cheese used, such as ricotta, mozzarella, Parmesan, and Romano. Each pack includes clear cooking instructions and advises that the product can be frozen for up to one month.
Varieties and Alternatives
Buitoni's Four Cheese Ravioli offers a versatile base, ideal for pairing with a wide range of sauces and accompaniments. Whether paired with a classic marinara or a creamy Alfredo, the ravioli adapts well to different flavors.
In addition to the primary offering, Buitoni also produces other pasta varieties, like fettuccine. Consumers can look for ravioli containing ingredients such as part skim ricotta cheese, part skim mozzarella cheese, cultured part skim milk, and carrageenan.
For those seeking different dietary options, Buitoni provides various alternatives like whole-grain and gluten-free pasta. These alternatives maintain the brand's commitment to quality and delicious taste.
Availability and Purchasing Options
Buitoni Four Cheese Ravioli can be found in various supermarkets and grocery stores. Among the options available, it comes in both 9 oz and 20 oz packages, to cater to different needs.
Online shopping is a convenient option for many. Platforms like Instacart and other grocery delivery services allow customers to browse and purchase Buitoni Four Cheese Ravioli with ease.
In addition to traditional supermarkets, third-party browser plugins can help consumers find any discounts or deals available online. Cookies on web browsers might remember past purchases and suggest reordering options, making the process even faster.
Buitoni Four Cheese Ravioli is a versatile product also available in whole wheat versions for health-conscious consumers. For those who want to stock up, it can be frozen for up to one month and cooked according to the package instructions even when frozen.
Nutritional information is clearly marked on the packaging, ensuring power users can efficiently compare products. Customers can utilize tools within their web browser to compare prices and nutritional content.
For availability, simply search for it using your favorite online supermarket or visit local grocery stores. The product is priced competitively, typically around $4.28 to $7.24 depending on the size and store location.
